sweet mouth freshener
Purity : 100%
Moisture : 6-9%max
Storing Period : 9 Months
Featutre : Good for Digestion
Self Life : 1 month
Speciality : No Added Flavour
Mouth Freshener
Type : Pure
Certification : FSSAI
Shelf Life : 6months
Color : Multi Color
Taste : Sweet
Flavor : Gulkand, Kesar
Form : Small Granules
Mouth Freshener
65 - 100 Per Kilogram
Type : Fresh Herbal Mouth Freshener
We are offering Mouth Freshener.
Flour
1 Ton (MOQ)
Brand Name : Deep wheat flour
Color : white
Processing Type : chakki
Place of Origin : amritsar
Weight (Kg) : 50
Made From : wheat flour
We are offering wheat flour. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour�the endosperm or proteinstarchy part, the germ or proteinfatvitamin-rich part, and the bran or fiber part�there are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.
Baking Powder
ahanda food products offering a comprehensive range of baking powder in india. This double acting property has made "ahanda" baking powder the preferred choice of most consumers across india and overseas. an ideal raising agent, "ahanda" baking powder is perfect for all sorts of cooking. The raising action has two properties it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture. This double acting property has made "ahanda" baking powder the preferred choice of most consumers across india and overseas. packaging available:- 100g, 500g, 3kg, 30kg. applications:-1.) bakery (biscuits, cookies, cakes, pastries, cake mixes and breads)2.) confectionery3.) meat and savories4.) seafood5.) pet food6.) households
Tutti Frutti Murabba
500 Kilogram (MOQ)
Country of Origin : India
Material : Tutti Frutti
Color : Multicolor
Purity : 100%
Texture : Soft
Taste : Sweet
Flavor : Fruity
Brand Name : Narinco Foods
Pack Size : 500 gm, 1 kg
Tutti Frutti
60 Per Pack
50 Pack (MOQ)
Type : Egg Less
Brand Name : Oscar
Flavor : Glazed Papaya
Color : Red
Shelf Life : 2 Year
Packaging Size : 1 Kg
:
Gelatin Powder
Baking Powder
We are Offering Baking Powder. White to off white Powder with double action properties.
Silver Coated Sugar Fennel