Confectionery Ingredients Dealers in Mumbai

We Offer Fennel Seed. machine Cleaned, Purity: 99%, moisture: 10% Max, Admixture: 1%, odour: Warm Sweet Odour, colour: Light Green and Light Brownish Green, packing: 25/50 Kg Pp Bags, origin: Gujarat / Rajasthan.

The childhood classic reinvented with the perfect crunch in each bite, Crunchy Peanut Butter is all natural and we guarantee it’s finger licking goodness because of our finely sourced peanuts. You can take a peek into our kitchen if you want.

Also known as finocchio, common fennel, sweet fennel, wild fennel and sweet cumin. Store in cool, dry, dark place away from heat, light and moisture. Seeds will stay fresh for 2 years. Ground Fennel will keep for 6 months to 1 year if stored properly. Fennel yields an herb and a spice. The stems and leaves are all edible. The spice comes from the dried seeds, the herb comes from the leaves and the stalk and root are the vegetable.Fennel is native to the Mediterranean and is one of our oldest cultivated plants. Roman warriors took fennel to keep in good health while their ladies ate it to prevent obesity. The seed is similar to anise seed, but sweeter and milder. It pairs well with fish, but Italians also like to add it to sauces, meats & sausages. If you are familiar with the taste, it is probably from having it in commercially prepared sausages. Add the seeds to sauces, breads, savory crackers and water for poaching fish. Stuff the leaves into oily fish like mackerel and sprinkle finely chopped stems and leaves on salads and cooked vegetables and can also be added to soups and stuffings. 

Our company is counted among well reckoned Exporters and Suppliers of Fennel Seeds. Used in varied cuisines, our Fennel Seeds provide a sweet aroma to the foods. The seeds are processed and sorted using the latest machines and procedures. Our green cleaned seeds are as per the specified quality standards.

Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.

Clients can avail high quality Wheat Flour from us. Broadly used in the preparation of various food items, Our Wheat Flour is hygienically processed in sophisticated processing unit using latest techniques from organic wheat seeds. Our Wheat Flour is pure, nutritious, and available at market leading prices. Further, our range is also offered in various customized options as per the client’s preferences.

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning “little hay”.

Description Mukhwas is a traditional indian name of mouth freshner, made from various ingredients to give it a distinct freshening flavor. Ideally it is eaten at the end of any meal but is equally refreshing at all times of the day. 

Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments.   Nutritional Facts The best varieties of Fennel yield from 4 to 5 per cent of volatile oil (sp. gr. 0.960 to 0.930), the principal constituents of which are Anethol (50 to 60 per cent) and Fenchone (18 to 22 per cent). Anethol is also the chief constituent of Anise oil. There are also present in oil of Fennel, d-pinene, phellandrine, anisic acid and anisic aldehyde. Indian Fennel yields only 0.72 per cent of oil, containing only 6.7 per cent of fenchone. The seeds are also used for flavouring and the carminative oil that is distilled from them, which has a sweetish aromatic odour and flavour, is employed in the making of cordials and liqueurs, and is also used in perfumery and for scenting soaps.