SAM EXPORTS Motilal Colony, Kolkata, West Bengal

Kashmiri chili, typically sold as whole dried peppers, originates from the Kashmir region in India. These chili peppers are known for their vibrant red color and moderate heat level, lower than some other chili varieties. They add a beautiful red hue to dishes without overwhelming spiciness, making them popular for imparting color and a subtle warmth to curries, stews, marinades, and Indian cuisine in general.

Purity : 100%

Color : Red

Country of Origin : Made In India

Dry red chili whole refers to whole dried chili peppers, varying in size, shape, and heat intensity based on the chili variety. These chilies are commonly used in cooking to add spiciness, depth, and flavor to various dishes worldwide. Whether ground into powder or used whole in curries, sauces, stir-fries, or spice blends, they contribute both heat and a distinct chili flavor to culinary creations.

Cultivation Type : Natural

Color : Red

Usage : Cooking

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Specialities : Good For Health, Good Quality, Long Shelf Life, Non Harmful, Rich In Taste

Shelf Life : 9 Month

Purity (%) : 90%

Country of Origin : India

Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant. These small, round berries have a sharp, pungent taste and are one of the most commonly used spices globally. When ground, they yield the familiar black pepper powder. Used in cooking and seasoning, whole black peppercorns are employed in spice blends, marinades, soups, stews, and virtually all types of cuisines to add a distinctive spicy flavor and a touch of heat.

Color : Black

Form : Granules

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Specialities : Good For Health, Good Quality, No Artificial Color Added, Non Harmful, Pure

Shelf Life : 1 Year

Purity (%) : 90%

Country of Origin : India

Urad dal, also known as black gram or black lentil, is a type of pulse widely used in South Asian cuisine, particularly in Indian dishes. It has a black skin covering creamy white interiors and is known for its rich, earthy flavor and robust texture. Urad dal is a significant source of protein, dietary fiber, and various nutrients like iron, magnesium, and potassium. It's commonly used in dals, soups, curries, and to make traditional Indian snacks like dosa and idli.

Color : White

Speciality : High In Protein

Variety Available : Urad

Packaging Size : 30Kg

Packaging Type : PP Bag

Quality Available : 100% Pure

State Of Origin : Pan India

Shelf Life : 1 year

Country of Origin : Made In India

Turmeric tukdi, also known as turmeric root, is a rhizomatous herbaceous perennial plant belonging to the ginger family, native to South Asia. It is prized for its culinary and medicinal properties, imparting a vibrant yellow color and warm, earthy flavor to dishes. Turmeric tukdi is commonly used in Indian cuisine and traditional medicine for its anti-inflammatory and antioxidant properties.

Variety Of Turmeric : Salem

Polish Type : Double Polished

Curcumin : 2.5 %

Packaging Size : 25 Kg

Brand Name : Sam Exports

Shelf Life : 12 Months

Usage/Application : Cooking, Spices, Food And Medicine

Packaging Type : PP Bags

Country of Origin : India

Turmeric powder is a bright yellow-orange spice ground from the dried rhizomes of the turmeric plant. Known for its warm, earthy flavor and vibrant color, it's a staple in various cuisines, especially in Indian and Southeast Asian cooking. Turmeric powder is used to season and color dishes like curries, rice, soups, and marinades. It's also recognized for its potential health benefits due to its active compound, curcumin, known for its antioxidant and anti-inflammatory properties.

Finishing : Unpolished

Color : Yellow

Form : Powder

Purity : 100%

Packaging Type : Plastic Packet

Specialities : Rich In Taste, Non Harmful, No Artificial Color Added, Good Quality, Good For Health

Shelf Life : 6 Month

Country of Origin : India

Turmeric finger refers to the raw form of turmeric root. It's the whole, unprocessed root of the turmeric plant, known for its vibrant yellow color and use in cooking, traditional medicine, and as a natural dye.

Color : Yellow

Variety Of Turmeric : Salem

Polish Type : Double Polished

Curcumin : 1.5 %

Packaging Size : 25 Kg

Shelf Life : 1 Year

Usage/Application : Cooking, Spices, Food And Medicine

Packaging Type : PP Bags

Country of Origin : India

Turmeric bulbs refer to the underground rhizomes of the turmeric plant. These bulbous roots are the source of the bright yellow-orange spice known for its earthy, slightly peppery flavor. Turmeric is widely used in cooking, particularly in Indian and Southeast Asian cuisines, and is known for its medicinal properties. The bulbs are dried and ground into a fine powder, commonly used as a spice to add color, flavor, and potential health benefits to various dishes, including curries, rice, soups, and beverages.

Color : Yellow

Form : Whole

Polish Type : Single Polished

Brand Name : Sam Exports

Shelf Life : 1 Year

Usage/Application : Spices, Food And Medicine, Cosmetics

Packaging Type : PP Bags

Country of Origin : India

Toor dal, also known as pigeon pea, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals. Toor dal is often cooked into soups, stews, and curries, providing a nutty flavor and creamy texture to dishes. It is an essential ingredient in many Indian recipes, prized for its nutritional value and versatility in cooking.

Color : Yellow

Packaging Type : Pp Bag

Packaging Size : 30 kg

Type : Arhar Seed

Shelf Life : 1Year

Country of Origin : India

Lakhori dal is a traditional Indian lentil dish made with split black gram lentils (urad dal) cooked with spices like cumin, turmeric, and garlic. It's creamy, flavorful, and often served with rice or Indian breads like naan or roti.

Cultivation Type : Natural

Color : Yellow

Form : Solid

Usage : Cooking

Variety : Split Toor Dal

Packaging Type : PP Bag

Size Available : 7mm, 8mm

Packaging Size : 50 kg

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity (%) : 100

Country of Origin : India

Storage Instructions : Dry Place

Split masoor dal, also known as red lentils, is a type of lentil commonly used in South Asian cuisine. These lentils are hulled and split, resulting in a pinkish-orange color. They cook relatively quickly compared to other lentils and have a soft texture when cooked, making them ideal for soups, stews, curries, and dal dishes. Split masoor dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to vegetarian and vegan diets. It adds a delicious earthy flavor and creamy texture to dishes, making it a versatile ingredient in various culinary preparations.

Cultivation Type : Natural, Organic

Color : Red

Application : Cooking

Style : Indian

Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook

Packaging Type : PP Bag

Packaging Size : 30 Kg

Variety Available : Masoor

Type : Red Split Lentils

Shelf Life : 1year

Drying Process : Sunlight

Cerfication : FSSAI

Country of Origin : Australia

Storage : Dry Place

Storage Condition : Dry

Cuisine : Indian

Is It Organic : Organic

State Of Origin : Pan India

Soybean dal is a nutritious dish made from split soybeans cooked with various spices and herbs. It's rich in protein, fiber, and essential nutrients, making it a popular choice for vegetarians and vegans. The dal is often prepared similarly to other lentil dals, with variations in seasoning to suit different tastes and regional preferences. It's a versatile dish that can be enjoyed with rice, bread, or as a side dish with any meal.

Material : Seed

Cultivation Type : Nature

Form : Seed

Application : Cooking, Human Consumption

Style : Dried

Certification : FSSAI Certified

Feature : Clean, High Nutritional Value, Low Moisture, Safe To Use

Packaging Type : Pp Bags

Type : Natural Soybean Seed

Shelf Life : 6 Months

Drying Process : Natural

Country of Origin : India

Sabut masoor dal, also known as whole red lentils, is a popular legume in Indian cuisine. These lentils are small, round, and brown in color with a nutty flavor and a soft texture when cooked. Sabut masoor dal is rich in protein, fiber, and essential nutrients, making it a healthy addition to any diet. It is commonly used in various Indian dishes such as dal tadka, soups, stews, and curries, and it can be paired with rice or bread for a wholesome meal.

Cultivation Type : Organic

Color : Black

Speciality : High In Protein

Packaging Type : PP Bag

Packaging Size : 50 Kg

Quality Available : Organic

Variety Available : Sabut Masoor

Shelf Life : 1year

Country of Origin : Made In India

Cuisine : Indian

Is It Organic : Organic

State Of Origin : Pan India

Masoor dal, also known as red lentils, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and essential nutrients like folate, iron, and potassium. Masoor dal cooks relatively quickly and has a slightly sweet, nutty flavor. It's often used to make dal dishes, soups, stews, and curries, and pairs well with rice or bread.

Brand Name : Gold Kamal

Cultivation Type : Natural, Organic

Color : Red

Application : Cooking

Style : Indian

Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook

Packaging Type : PP Bag

Packaging Size : 30 Kg

Variety Available : Masoor

Type : Red Split Lentils

Shelf Life : 1year

Drying Process : Natural

Cerfication : FSSAI

Country of Origin : Australia

Storage : Dry & Cool Place

Storage Condition : Dry

Cuisine : Indian

Is It Organic : Organic

State Of Origin : Pan India

Kashmiri chili powder is a spice with a vibrant red hue and a mild heat level. It's derived from dried, ground Kashmiri chilies, offering a rich color and a subtle, fruity flavor with a lower heat intensity compared to other chili powders. Often used to add color and a mild kick to various dishes.

Cultivation Type : Natural

Color : Red

Form : Powder

Usage : Cooking

Variety : Kashmiri Chilli Powder

Packaging Type : Plastic Packet

Specialities : Pure, Non Harmful, No Artificial Color Added, Good Quality, Fresh

Shelf Life : 1 Year

Purity (%) : 90%

Country of Origin : India

IR64 rice is a long-grain, non-basmati rice variety primarily cultivated in India. Known for its high yield potential, IR64 is favored by farmers for its adaptability to various growing conditions and resistance to pests and diseases. It has a slender shape, cooks up fluffy, and is commonly used in a wide range of dishes globally, from biryanis to pilafs.

Cultivation Type : Organic

Color : White

Variety : Short Grain Rice

Packaging Type : Gunny Bags, Jute Bags, Plastic Bags

Packaging Size : 25kg, 50kg

Type : IR64 Rice

Country of Origin : India

Green cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.

Cultivation Type : Natural

Processing Type : Raw

Color : Green

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Bold

Grade Standard : Food Grade

Packaging Type : PP Bag

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Variety Of Cardamom : Bold

Shelf Life : 1 Year

Drying Process : Machine Dried

Purity (%) : 100

Is It Dried : Yes

Cardamom Size : 7mm

Gobindobhog rice is a premium aromatic rice variety native to West Bengal, India. It is known for its distinct aroma, short grains, and delicate flavor. Traditionally used in Bengali cuisine for dishes like pulao, khichuri, and payesh, Gobindobhog rice is highly prized for its texture and fragrance, making it a popular choice for special occasions and festive meals.

Color : White

Shelf Life : 3 Years

Country of Origin : Made In India

Dry red chili powder is a spice made by grinding dried red chili peppers into a fine powder. It's widely used in cooking to add heat and flavor to dishes, varying in intensity from mild to extremely hot depending on the type of chili used. It's a key ingredient in many cuisines around the world, adding color and spice to various recipes.

Style : Dried

Color : Red

Purity : 100%

Form : Powder

Shelf Life : 12 Months

Packaging Type : Plastic Packet

Country of Origin : India

Cumin seeds are small, elongated seeds with a warm, earthy, and slightly nutty flavor. They're commonly used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines, both whole and ground, to add depth and aroma to dishes like curries, soups, stews, and spice blends.

Cultivation Type : Natural

Form : Granules

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Shelf Life : 6 Month

Country of Origin : India

Coriander seeds are small, round seeds with a citrusy, slightly floral flavor. They come from the coriander plant and are used in cooking whole or ground. Commonly found in various cuisines worldwide, coriander seeds add depth and a warm, aromatic quality to dishes like curries, soups, stews, and spice blends.

Cultivation Type : Natural

Form : Granules

Purity : 100%

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Shelf Life : 12 Months

Drying Process : Sun Dried

Country of Origin : India

Clove seeds, also known as "lalpari," are the dried flower buds of the clove tree. They are small, dark brown, and highly aromatic with a strong, warm, and pungent flavor. Clove seeds are used in both cooking and traditional medicine due to their distinct taste and potential health benefits. They're often found in spice blends, desserts, and savory dishes, contributing a rich and intense flavor.

Usage : Cooking

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Specialities : Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Cinnamon sticks are aromatic bark strips from the cinnamon tree. They're known for their sweet and woody flavor, used in cooking and baking. Often utilized in both sweet and savory dishes, these sticks impart a warm essence and are commonly added to beverages, desserts, curries, and spice blends, providing a delightful aroma and taste.

Color : Brown

Shelf Life : 6 Month

Country of Origin : India

Chana dal, also known as split chickpeas, is a type of pulse made by splitting a small relative of the chickpea. It's a staple ingredient in Indian cuisine, rich in protein, fiber, and essential nutrients, with a nutty flavor and firm texture when cooked.

Cultivation Type : Organic

Color : Yellow

Form : Solid

Usage : Cooking

Certification : FSSAI Certified

Variety : Bengal Gram

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Size Available : 7mm, 8mm

Packaging Size : 25 kg

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity (%) : 100

Country of Origin : India

Storage Instructions : Dry Place

Cuisine : Indian

Is It Organic : Yes