Jeera Powder Dealers in Banaskantha

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Deesa

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Cumin Powder

300 - 600 / Kilogram

MOQ2 Ton
Country of OriginIndia
Cultivation TypeOrganic
Shelf Life1 Year
FormPowder
Drying ProcessSun Dried
FeatureGood For Health, Rich In Taste

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G S Traders

Deesa, Banaskantha

GST 3 yrs 5.0 (1)
Cumin Powder

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Place of OriginGujarat, India
Supply Ability500 Metric Ton/Metric Tons per Month
GradeFood
Packaging Details25KG AND 50KG PP BAG
Model Number0111
CertificationISO9001

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Rama Gum Industries (india) Ltd

Deesa, Banaskantha

9 yrs
Cumin Powder

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FlavorWarm And Slightly Nutty
Packaging TypePlastic Packet
Usage/ApplicationSpices
MaterialCumin Seeds
AromaEarthy, Aromatic, Warming
Main ProducersIndia And China

Cumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience. Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop.

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Shiva spice world

Deesa, Banaskantha

5 yrs
Cumin Powder

70 - 170 / Kilogram

MOQ100 Kilogram
Number Of FlowerCumin Powder
Storage ConditionDried
ApplicationCooking, Snacks
Shelf Life18 Months
FeatureAromatic Odour, Bitter Taste, Natural Taste
FormPowder
Packaging TypePlastic Bag, Pp Bag
Country of OriginIndia

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Shiva Spice World

Deesa, Banaskantha

6 yrs
Cumin Powder

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Storage ConditionDried
Shelf Life6 Months
ApplicationCooking
FormPowder
FeatureAromatic Odour, Bitter Taste
Place of OriginIndia

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Chaudhari Enterprise

Palanpur, Banaskantha

7 yrs 4.0 (2)
Cumin Powder

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Number Of FlowerOrganic Spice Blend
MaterialCumin Seeds
Nutritional ValueFat, Protein, Vitamin E
Culinary UsesCurry, And Other Foods
Main FormsGround And Whole
Main RecipesCurries, Rice Dishes

Cumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience. Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop. ORIGINS Cumin has been used as a spice for thousands of years. It is used in uncountable recipes as a traditional ingredient for millennia, in India. NUTRITIONAL VALUE Cumin seed has a good amount of the daily value for dietary fiber, fat, protein, dietary fibers, vitamin E and vitamin C as well as magnesium, manganese, and iron. Essential oil inside the Cumin seed offers a distinctive aroma that changes the character of the food. Said is that Cumin seed with ghee is traditional medicine in India. It has medicinal benefits. In Ayurveda, it is used in different forms like Kashya, arista, and vati. CUMIN POWDER Organic, No artificial colors and perspective With better taste and rich in nutrition. CULINARY USES Due to its distinctive aroma and flavor Cumin is used as a spice in most recipes. Cumin powder is used to add flavor to innumerable commercial food. It is used in both forms – ground, and whole. It is the main ingredient in pickles, pastries, soups, curry as well as other food.

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Shiva Spice World

Deesa, Banaskantha

2 yrs
Cumin Seeds Powder

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CUMIN SEEDS / POWDER, Turmeric Whole, Ginger, Onion, Onion, Turmeric Whol

Amcon Company

Palanpur, Banaskantha

3 yrs