Jeera Powder Dealers in Pune

We are the largest manufacturers, exporters, and suppliers of Cumin Powder based in Maharashtra. Our team of experts ensures that the Cumin Powder is processed hygienically, and is free from any form of contamination and adulteration. The Cumin Powder is in high demand because of its rich color, and strong flavor. Our USP is that we supply the Cumin Powder in customized packaging as per the requirement of the clients.   Brand : Kaushal The King of Taste

Right from the kitchen to medicinal purposes, home spices have an important role to play in different verticals. As India is blessed with varied climate, each of its state produces some spice or the other. One of the most common and fantastic spices are Dhania and Cumin. Dhania - Jeera powder, as the name suggests is an excellent blend of powdered jeera and dhania seeds. Dhania is coriander seeds whereas jeera is cumin seeds. Dhania powder is an important spice blend of Indian cooking where it is most commonly used to flavor salads, curd, vegetable, bean curries and chaats. Apart from being an aromatic spice powder, it has many healing and cooling properties beneficial for health. Coriander-cumin seeds powder taken in combination with a pinch of asafoetida and rock salt is considered an aid to the digestive system. It also relieves you from any kind of gastric pain or flatulence. It has pain-relieving properties and is useful for headaches, muscle pain,pain, stiffness and arthritis. It is known to enhance circulation and relieve fluid retention.

  Cumin seeds can be either white or black. Black cumin seed have slightly more sweeter and delicate flavor than the white seeds. It gives a powerful aroma which many people associate with Indian food. It has bitter and nutty taste.   Commonly Available : Cumin is available in two forms, the whole form, which is the cumin seed, or the ground form of the spice. The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further a field, namely China, India and Latin America.   Usage : (Jeera or Jira) is usually used both as whole seed or ground in any curry dish which makes it one of the most important of all Indian spices.