Blast Freezer Dealers in Btm Layout, Bangalore (2 products available)

  • Ice Cream Blast Freezer

    Ice Cream Blast Freezer

    200,000 Per Piece

    1 Piece(s) (MOQ)

    Door Type : Double Door

    Voltage : 230 V

    Body Material : Stainless Steel

    Power source : Electric

    Freezing Zone Volume : 150 Liter

    Frequency : 50 Hz

    Features:- Ideal for small and medium Ice cream and bakery industries. Precision temperature control with auto defrost cycle. Optimum refrigeration design, to rapidly achieve – 35°C temperature. High density and thick Puf insulation. Sleek space saving design. Stainless steel inner freezing compartment. Stainless steel outer body case for durability.

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  • Blast Freezer

    Blast Freezer

    Our manufacturing of Blast freezer is a method of freezer food product quickly to negative temperature that is relatively safe from bacterial growth, or micro organism, crystallization, cell structure damage and increasing the product shelf life. Our range of blast freezers are widely accepted for their reliable operation, energy efficiency and high durability standards.Kralomoc blast freezers are widely used in various segments like poulty, meat, sea foods, ice creams, meat sausages and precooked products . Our manufacturing for blast freezer is also be known as a shock freezer. Such blast freezers are intended to rapidly bring to temperature of foods down. Freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to meat industry. And they are also utilized in some commercial ketchens for specialty tasks. Kralomoc are the market leader for higher range of Freon based blast freezers. These blast freezers are widely used in food industry for freezing the product at – 40 deg C temperature in short duration bye using multi stage compressor . Our innovative specialty in our manufacturing of blast freezer : 1. Constandty durable quality 2. Instant drop in temperature prevents growth of micro organisms. 3. Appearance , flavor, texture and nutritional value remain natural. 4. Increase shel life of perishable products. 5. Preserving using lare ice crystals damage food 6. Reduced electicity consumption 7. Slased kitchen wastes and unused portions can safely be stored for later use. 8. Cost effective operation & maintenance

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