Chole Masala Dealers in Bangalore

We bring forth quality Chhole Masala, which is used in kitchen for preparing as well as enhancing the taste of various dishes. The Chhole Masala offered by us has tangy and delectable flavor in it. Besides, the Chhole Masala which we provide possess gastronomic value, making it highly demanding kitchen item. Our Chhole Masala has long shelf value and is available at budget friendly price. Ingredients CorianderDry mangoCuminCloveCassiaKaachri chilliBlack pepperMint leatFennel seedMacePomegranate seedDry gingerCassia leafCommon saltBlack saltNutmegCarawayBlack cardamomMustardCardamom seedTurmericBishop's weedAsafoetidaTamarind

• Cultivation Type: Organic
• Color: Brown
• Form: Powder
• Drying Process: Sun Dried
• Packaging Size: 500 Gms
• Feature: No Preservatives

• Country of Origin: India
• Key Ingredients: Coriander, Chilli Powder, Mango Powder, Cumin, Black Pepper, Clove, Cinnamon, Anistar, Mint, Turmeric, Poppy Seeds, Big Cardamom, Anar Dana, Fennel Seeds, Tamarind Powder, Garlic, Bay Leaf, Onion, Mace, Bishops Weed, Salt, Nutmeg, Asafoetida
• Net Weight: 100 g

Chhole is primarily a delicacy from the North of India, made from Chickpea. Sri Sri Tattva Chhole Masala, with its excellent mix of pure spices, is specifically combined to give you an unforgettable experience of this North Indian treat.   Simple Steps To Make Tasty Chhole Chana In a bowl, wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.) Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1¼ cup of water and tea leaves bag in pressure cooker and cook for 6 whistles. Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds. When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Masala, 1 tbsp chilli powder, dried ginger powder, ¼ cup coriander and salt to taste, mix well and cook on medium flame for 1 minute while stirring continuously. Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. INGREDIENTS Coriander, Chilli Powder, Mango Powder, Cumin, Black Pepper, Clove, Cinnamon, Anistar, Mint, Turmeric, Poppy Seeds, Big Cardamom, Anar Dana, Fennel Seeds, Tamarind Powder, Garlic, Bay Leaf, Onion, Mace, Salt, Nutmeg, Asafoetida, Lemon Powder, Fenugreek Leaves, Black Cumin, Kachari, Mustard Seeds.   MIXED SPICES OUR OTHER SPICES PROPRIETARY FOOD NOT CURRY STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. DO NOT USE WET SPOON.

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