Chole Masala Dealers in Mumbai

DESCRIPTION An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. USAGE Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India. RECIPE: VEGETABLE Before you begin: Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins. For added flavour add ½ tsp Everest Chaat Masalaand Everest Kasuri Methi.

Spicefield chhole masala is used to make authentic chhole recipe from the region of pind. Tangy and spicy, dark and delicious, this spice mix is a delight. Benefits tangy and spicy mix to make exotic chhole best aroma and taste roasted, ground and blended to perfection

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy . Chhola Masala is a unique and authentic blend of two dozen carefully chosen ingredients that gives the dish its traditional north Indian aroma and taste. 

Don't ever miss out on your breakfast,  order TFT chole Masala to eat and greet the day well.    

It is poopularly mainly in the punjab region of northern-India, and also notably in the regions of Gujrat. In Gujrat and Rajasthan areas, it is commonly cooked dry with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature. Bangar Chole Masala is a blend of pure spices evenly balanced for taste and flavour of chole made from chickpeas. USAGE :Used in mostly variety preparations involving chickpeas. Served hot with rotis or fluffy bhaturas. Ingredients :Black pepper, Black salt, Cassia, Cardamom, Cassia Leaf, Chilli, Asafoetida, Bishops , Black Cardamom, Clove, Coriander, Cardamom seeds, Cumin, Dry Mango, Dry Ginger, Kachri, Mace, Mint Leaf, Fennel, Mustard, Pomgranate Seeds, Nutmeg, Tamarind, Turmeric & Common Salt. Receipe :Wash and soak 150 gms chickpeas(Kabuli chana) in enough water overnight. Add enough amount of water as the chickpeas increase in size after soaking it. In a pressure cooker add the chickpeas, enough water, salt and pressure cook for 5-6 whistles. The chickpeas should be soft when you mash it with a spoon. In a pan, add 1tbsp oil. Once the oil becomes hot, add 2 chopped onions. Fry till they become transparent. Now add 1 tsp ginger paste. Once the raw smell of the ginger disappears, then add 3 chopped tomatoes. Add a little salt so that the tomatoes gets cooked fast. Add Bangar Chole Masala to the onion-ginger-tomato mixture. Now add the boiled chickpeas with a little quantity of its broth. You can add more broth if you want more gravy. Check the salt first as the while boiling the chickpeas we added salt and we are using the same broth. Simmer for 5-7 minutes. Garnish with chopped onions and Coriander leaves.  

Fostered by massive industry proficiency and demands in this realm, we are instrumental in presenting Chhole Masala. Product Details: Precisely processed Longer shelf life Safe to consume Scrumptious taste Easy to digest Purity

VLC Amritsari Chhole Masala | Typical Punjabi flavours blended exclusively to match the north Indian pallet.

We are offering punjabi chole masala. Chole-bhatire, a very popular dish from punjab. Shree chole masala gives the most delectable chole.

Chhole Masala, Everest Masala, Milk Masala, Pav Bhaji Masal

We are offering chole masala is made by using high quality of 23 type raw material and with perfect combination ratio gives great taste and enhance aroma in chole chana dish.

Chhole Masala, Chaas Masala, Chat Masala, Pav Bhaji Masala, Sandwich Masal

Chhole Masala, Biryani Masala, Sabji Masala, Pavbhaji Masal

Chhole Masala, Chat Masala, Chana Masala, Pav Bhaji Masala, Pani Puri Masal