Pav Bhaji Masala Dealers in Mumbai

The highly famed street dish of Mumbai - Mashed Vegetable Curry made with mashed Potato and other vegetables spiced with Coriander, Cumin & Chilli.

This is an ideal blend of rich Indian spices that imparts an immaculate taste to the Pav bhaji. A well-loved food all over India, Paav Bhaaji is western Indian in origin. Paav Bhaji is so wholesome it can be taken as a meal. Paav Bhaaji is also a hot favorite Indian street food and scores of vendors can be seen in streets all over Bombay (Mumbai) where it is probably most popular.

With our expertise in providing products for medical and research laboratories, we are specializing in supplying a variety of Pav Bhaji Masala to our customers.

DESCRIPTION Pav Bhaji, an anytime snack, is a spicy Vegetable delicacy, very popular in Mumbai. The next time you want to cook this fast -food dish, prepare it with MILAN PAV BHAJI MASALA. INGREDIENTS: Coriander, Chili, Cumin, Dry Mango, Cassia, Black Pepper, Bay Leaves, Cloves, Fennel Seeds, Star anise, Nutmeg and Salt. Packaging   Available In:  15gms, 50gms, 100gms, 200gms, 500gms, 1kg

Special Paav Bhaaji Masala Our Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. The Masala lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses. The bhaji is served with Pav to make the ever popular Pav Bhaji , or for other innovative dishes like Pav Bhaji Burger, Pav Bhaji Fondue, Pav Bhaji Sandwich or Pav Bhaji flavoured rice or noodles, our authentically homemade Pav Bhaji Masala will add the punch required to make the dish a sure hit. All our spices are made without using any added preservatives or additional colour.

We are offering pav bhaji is made from 25 different combination of high quality of raw material and with perfect combination gives very much great taste and aroma in pav bhaji.

Pavbhaji is a fast food dish native to Maharshtra and is most popular in Mumbai. Pavbhaji cosists of Bhaji (a thick potato,tomato,cauliflower,green peas,capsicum based curry) garnished with coriander, chopped onion and buttered baked pav. The origin of this is traced to the heyday of the textile mills in Mumbai. A vendor created this dish using items or parts of other dishes available on menu. Initially it remained the food of the mill-workers.With time the dish found its wa into restaurants and spread over other parts of the city. Such is the popularity of this dish. Easy to cook this has gain popularity as a snack. USAGE :In Pavbhaji and also in other mashed and crushed veg. dishes that uses potatoes, tomatoes or capsicums Ingredients :Coriander, Cumin, Cassia, Cassia Leaf, Chill, Fennel, Turmeric, Clove, Anistar, Black pepper, Black Cardamom, Dry Ginger, Dry Mango & Common salt. Receipe : Heat butter in a pan and add 2tsp finely chopped garlic and 2tsp finely chopped ginger. Fry until garlic turns slightly brown. Add 2 finely chopped onions and fry until transparent. Add 3 finely chopped tomatoes and 1 finely chopped capsicum and fry for 2 minutes. Add vegetables (2 boiled and mashed potatoes,1cup boiled french beans,1cup boiled carrots,1cup green peas). Add 2 tbsp Bangar Pav Bhaji Masala and salt (can also add red chilli powder for extra redness) and to taste and some water. Bring to boil. Remove from flame add coriander and butter. For PAV's - Slit pavs horizontally leaving one edge. Apply butter as desired and roast open on a griddle till hot and soft with the surface crisp on both sides. Serve hot with bhaji, a piece of lemon and finely chopped onion.