Chat Masala Dealers in Mumbai

DESCRIPTION Aloo Chat is a popular anytime north indian dish and is usually served as a starter. Prepare this delicacy with MILAN CHAT MASALA for tastier treat . INGREDIENTS: Salt, Dry mango , Black pepper, Coriander, Cumin, Black-salt, Dry Ginger, Chilli Cloves, Cassia, Asafoetida . Packaging   Available In:  15gms, 50gms, 100gms, 200gms, 500gms, 1kg

Chat Masala is a blended masala used in culinary tradition of the Indian sub-continent. The ingredients are perfectly blend to give a tangy taste. It has both a salty and sour taste. It is a spice blend that can be sprinkled on fruits, egg toast, and regular salads.

Chaat Masala offered provides a delicious and nutritious taste to the prepared snacks and dishes. Coming processed under hygienic conditions and quality packed to safeguard its freshness, it can be offered in different packaging sizes and provides fresh as well as tasty touch to the prepared dishes.

A mix of hot spices common in India that are used to flavor a variety of appetizer-like foods, fruit salads, fresh fruit, fruit juices, or vegetable salads. Chat is a term in India that refers to something to be licked when applied to snacks or appetizers, so the title of this spice mix references its use with finger foods or snacks as it is sprinkled over the foods for a flavorful topping. This is similar to salting popcorn or other foods and may then be licked off or eaten as part of the food. A dash of Chat masala on fruits, juices,salads,sandwiches,fried and snacks brings out the sour and sweet taste of the chat items. 

Available in variegated packaging, we offer Chat Masala to our clients. Chaat masala is used to sprinkle on fruits, vegetables and salad. It makes the tasteless food much tasty and is widely demanded by our clients in bulk. The salty sour taste will water the mouth.

Special Chaat Masala Tickle your tongue with our flavoursome traditionally processed Chaat Masala. Chaat Masala is made by mixing diverse spices such as salt, dried ginger, dried mango powder, black pepper, coriander powder and chili powder in different proportions. It is used for making several dishes and giving them an exotic flavour. It can also be sprinkled on toast, omelets, fruits, yogurt and salads. It is a rich source of various nutrients and minerals that are extremely good for the health of a person. It always helps our customers to take care of their wellness as well as satisfy their cravings for something savory. All our spices are made without using any added preservatives or additional colour.

It is a typical Indian habit to turn simple, boring food or a standard tea time snack into a delicious extravaganza. KEYA special Mathura Chaat masala is that perfect blend of amchur, anardana & other spices, which will transport you straight from your kitchen to the streets of chowpaty. Sprinkle it a little on top of your food, and everyone will find it hard to resist.

It is a typical Indian habit to turn simple, boring food or a standard tea time snack into a delicious extravaganza. KEYA special Mathura Chaat masala is that perfect blend of amchur, anardana & other spices, which will transport you straight from your kitchen to the streets of chowpaty. Sprinkle it a little on top of your food, and everyone will find it hard to resist.

Spicefield chaat masala is tangy blend of 15 spices; sprinkle it on top of fresh fruits, curd, drinks, chaat or any snack for the 'chatpata' twist. Benefits blend of 15 spices to add a "twist" to your dish best aroma and taste roasted, ground and blended to perfection

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.

  Chaat Masala is a spice mix having sweet and sour taste. It gives that tangy taste to salads, sandwiches, fresh fruits, finger chips fast food snacks etc. Bangar Chaat Masala is a perfect racy blend having finest combination spices to give a sweet, sour and tangy taste. Just sprinkle and enjoy the finger licking exciting taste. USAGE :To sprinkle on Salads, Sandwiches, fresh frits, finger chips, dahi wada, wafers, and fast food snacks. Ingredients :Coriander,Cumin,Nutmeg,Kachri,Mint leaf,Pepper long, Pomegranate seeds, Black Salt, Rock Salt, Malic Acid, Dry Ginger, Dry Mango, Black Pepper, Asafoetida, Bishops , Caraway, Clove & Chilli. Receipe : Cut and and peel 4 potatoes into thick fingers. Heat oil on medium flame and deep fry the potato fingers till they are golden brown and cooked. Drain on absorbent paper. Add the potatoes to 2 finely chopped green chillies and coriander, add 1 tbsp Bangar Chaat Masala, mix well and keep aside. Head 2 tbsp mustard oil in a pan add a pinch of asafoetida and stir for 10 sec. add 1 cup chopped capsicum and saute for 2-3 min. add the potato mixture and toss gently for 2-3 minutes. Serve hot.