Garam Masala Dealers in Mumbai

We are looked upon as one of the major Garam Masala Exporters and Suppliers in India. The unmatched quality and inexplicable taste has attracted various national as well as international clients to place bulk orders for the Garam Masala Powder. Additionally, the Garam Masala Spice offered by us is extensively used for the flavoring of various cuisines.

Garam Masala that we offer is procured from reliable vendors in the market. Our Garam Masala is well-processed and grinded into very fine powder. We provide excellent quality unadulterated Garam Masala that is widely in demanded for its appetizing aroma. We can take up bulk orders of Garam Masala and make sure to deliver it at any specified location.

DESCRIPTION A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. USAGE It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. RECIPE: VEGETABLE Before you begin: Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender. Add salt to taste and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve. TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala. Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.

Based in Maharashtra, India, we are an established manufacturer, exporter and supplier of Garam Masala. We offer this spice blend, which is predominantly used in Indian and South Asian cuisines, made form high quality raw ingredients. These individual spices like cardamom, cloves, cinnamon etc. are carefully picked for their aroma and taste. Our garam masala is very popular for its authentic taste and hygienic processing and packaging standards.