Garam Masala Dealers in Jaipur

A basic blend of ground spices, common in North Indian and other South Asian cuisines, is pungent fragrant and flavor- enhancing garam masala. Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables.

Ingredients : Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta, Caraway, Mace & etc.Available in pack pouch size: 10g, 20g, 50g, 100g,Bulk Size : 1kg Direction for use : Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp SHYAM GARAM MASALA. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala. 500 gms. vegetable of 1 liter of ready dal needs 2 tsp SHYAM GARAM MASALA Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with SHYAM GARAM MASALA.  

We are a competent Manufacturer and Supplier of good quality Garam Masala. The variety of Garam Masala offered by us is manufactured using the best kinds of ingredients and is hence, quality assured. We offer Garam Masala in well-sealed packaging, to avoid contamination. Our range of Garam Masala is competitively priced as well.

Garam masala is a wonderfully aromatic blend of spices from India. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. Another explanation we've heard is that the amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavoured with it. It does however usually include some black pepper and cinnamon or cassia which carry some heat. Different regions use different combinations and the blends will also vary from household to household where proportions may vary according to whatever dish it is being 

We offer garam masala. Pike spices is a manufacturing company of indian spices ,located in india (rajasthan). We are operating in domestic market of india since 2005 it has been a decade that we are successful in national market

Manufactured using exclusively hand picked spices our Garam Masala is a blend of 13 spices. Garam Masala is a widely used spice in all Indian kitchens. It provides exotic red gravy to dishes and is also used in making Masala Tea. Our Garam Masala contains Fennel, Cinnamon leaves, and Trifala which renders a cooling effect to it. Our Chilly Based Garam Masala will definitely spice up your food.

The finely grounded pure garam masala offered by us meet the high quality standards demanded by food This masala is used in preparing various dishes and enriches there taste

We bring forth high quality Garam Masala for our customers. Garam Masala is a perfect blend of five spices including cumin seeds, black & white peppercorns, cloves, cinnamon and black, brown & green cardamom pods. All these spices are finely grounded using low temperature grinding technology to get aromatic Garam Masala. Rich in taste, Garam Masala imparts exotic taste to a dish.

Kovvok Super Garam Masala, Kovvok Chilli Powde

Garam Masala, Powdered Rock Salt, Khus Sharbat, Chandan Sharba

Garam Masala, Spices, Sambhar Powder, Recipe Spice, Mustard Oi

Special Garam Masala, Veg Sabji Masal

Garam Masala, Pudina Powder, Rajmah Masala, Shahi Paneer Masal

Garam Masala, Chat Masal

Garam Masala, Pani Puri Masala, Rice Chips, Sabudana Chips, Tea Masal