Cs Aerotherm Pvt Ltd Hosur, Bangalore, Karnataka

The volumetric dough divider & semi rounder is suitable to work upon very soft or medium soft dough that contains minimum 0% to 55% of water content. The dough is processed using the natural process and is not stressed or warmed up. The machine is suitably be used in making dough that is further used in the production of pastries, pizza and piadina. Features : the machine is varied on the basis of diameter of cylinder and the possibility of choosing the weight according to production capacity. The machine has stainless steel hopper (with standard capacity of 30 kg). It is equipped with safety device. The variation in speed and weight is controlled using electronic controls. The conveyor belt used in the machine is available in two different lengths that is suitable for both rounding or molding machines. An oil re-circulation system, which includes a filter and a floating device ensure the proper lubrication of machine. The piece counter will stop automatically when dough is finished in the feeding unit. The machine is equipped with low voltage controlled device and require the supply of 403 volt3ph. the output of machine (pcsh): from 960 to 3240 per hour for one piston machine. From 1920 to 6480 per hour for 2 piston machine. Options available on request: hopper: 80120200 kg teflon treatment for hopper rounding system moulding system for baguettes with independent speed of con­veyor belt inox carters (available also panel controls on the opposite side) flour sifter with regulating device for released flour "start" and "stop" remote control power supply: 230 volt3p5 or 230 voltlph

Spiral mixers are available in different model options like spn 25,spn 50,spn 100 and deliver efficient and consistent performance standards. These are applicable in hospitality sector, bakeries and in industrial kitchens. some of the standard benefits these mixers provide: compact finish easy handling high performance outputs available capacities : flour capacity : 25 kgs, 50 kgs, 100 kgs dough capacity : 40 kgs, 80 kgs, 160 kgs hourly electrical consumption : 34.5 kw (46 hp),3.85.8 kw (57.5 hp),7.33.75 kw (105 hp) &1.125.5625 kw (1.50.75 hp) available dimensions (l x w x h) : 625 x 1060 x 1245 mm 680 x 1120 x 1325 mm 915 x 1450 x 1360 mm our spiral mixer exhibit following salient features: steady and compact easy to handle sturdy high performance durable

Spiral Dough Mixer are offered in collaboration with Gostal-Gopan in fully automated finish and designed as per latest European technology. These plants comprise set of 6 individual user friendly as well as easy to maintain machines, which work together to ensure optimum quality in every loaf of the bread produced.

Rotary Rack Oven is well recognized in the bakery industry for delivering exceptional performance and easy handling of multi-tasking processes in a fast paced working environment. The dimensions of the oven comprise (in mm -External) of 1937(W) x 1588(D) x 2400(H) mm 77”(W) x 63”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 950(W)mm 100” x 38”. Here, the ovens function with maximum temperature of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1650 Kg. With Tray Size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-1100 (per Batch) include Bread 400 gm ( 210 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns (45 gm 630 Nos - 1 Trolley, 18 Trays), Biscuits (28 kg - 1 Trolley, 18 Trays), Dry Rusk (25 to 28 kg - 1 Trolleys, 18 Trays) and Khari (17 kg - 1 Trolleys, 18 Trays). With our expertise in offering exceptional performance oriented as well as technologically advanced range of ovens, our rich and in-depth experience in the field of baking equipment also allows us to maintain manufacturing standards in sync with those followed internationally and deliver equipment that helps in achieving best of baking quality in terms of shine, texture and crust that is achieved in the baked delicacies.

Rotary oven offered is backed by latest process technology support and delivers superior process values in given bakery applications. The oven specifications comprise dimensions of (in mm - external) 3020(w) x 2250(d) x 2400(h) mm 119”(w) x 89”(d) x 95”(h) with minimum oven dimensions of (h x w) 2500(h) x 1350(w)mm 100” x 53”. The other operating specifications include maximum temperature of 300 °c, connected load of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 3000 kg. Having tray size of 450 mm x 700 mm (18” x 27”), the per batch working capacity of bakery oven b-1800 comprise bread (400 gm - 672 loaves 4 trolleys x 14 shelves), sponge cake (212 kg - 4 trolleys, 56 trays), buns (45 gm 1728 nos. - 4 trolleys, 72 trays), biscuits (80 kg - 4 trolleys, 72 trays), dry rusk (72 kg - 4 trolleys, 72 trays) and khari (48 kg - 4 trolleys, 72 trays). With the baking equipment taking minimum of the work spaces, these also come fitted with steam system that helps in providing high volume as well as excellent baking quality of all products in term of shine, texture and crust provided in the baked delicacies. Here, these are also made available in a variety of models so as to befit baking process requirements of different clients.

Rack bakery oven offered is well recognized in the bakery industry for delivering exceptional performance and service life standards. It is made available in dimensions of (mm) (external)1350(w) x 1000 x 2200(h) mm 54”(w) x 40”(d) x 87”(h) with maximum temperature of 300 °c. Further, these have connected load of 1.5 kw 3ph or 1ph and have weight of 1000 kg. With minimum dimensions of oven comprising (h x w) 2300(h) x 1000(w)mm (91” x 43”) and tray size of 450 mm x 450 mm, the working capacity of bakery oven b-700 comprise bread 400 gm (80 loaves - 1 trolley x 10 shelves), sponge cake ( 19 kg - 1 trolleys, 10 trays), buns 45 gm 224 nos (1 trolleys, 14 trays), biscuits 9 to 10 kg (1 trolleys, 14 trays), dry rusk (9.5 kg 1 trolleys, 14 trays), khari ( 7 kg 1 trolleys, 14 trays). With the delivered machines featuring even flow of heat, this results in achieving perfectly baked products as well as the complete baking process taking minimum of work space and process time. We also provide in these ovens steam systems that provide vital assistance in gaining high volume and excellent baking quality of products in term of shine, texture and crust achieved in the baked delicacies.

Planetary mixers are designed and developed in different model options including sp-100, sp-200, sp-30hi, sp-60hi and sp-b80hi. Further, these are user friendly machines that are designed to deliver efficient and consistent performance during the involved mixing process. the standard benefits of planetary mixers: powerful and fast action reliable performance safe usage, durable and trouble free performance these planetary mixers are perfectly in compliance with international safety standards, which includes europe- ce, eml canada-csa and ul. available capacities : 9 ltr, 18 ltr, 27 ltr, 54 ltr & 72 ltr available power options : 0.33 hp, 0.5 hp, 1 hp, 2.5 hp and 3 hp. Available dimensions (l x w x h) : 45 x 41 x 73, 54 x 47 x 85, 65.5 x 56.8 x 115.6, 72 x 63 x 130 and 125 x 90 x 180. Features: provision of locking emergency stop button interlocked safety guard, timer motor cooling system

Mould oiling machine offered by us is made available by us in working capacity of up to 1800 pocketshr and 500-750pockets ltr options with electric load of 500w 1p. Further, these can effectively handle pneumatic loads of 120kgcm2 or 5 bar minimum with manpower requirement of 1 or 2 which is actually based on said delivery system. Here, the system is also offered with solenoid valve rating of 2 bar to 12 bars. Features: our mould oiling machine posses following unique features: long operational life reliable operation standards low maintenance requirements sturdy finish

Long moulder vipava offered comprise high performance and functioning moulding machines that assist in producing rolled loaves with perfect shapes as well as with smooth surfaces. As a user-friendly as well as safe machine, it is manufactured for rolling heavier pieces of dough into loaves at high capacities. Further, the presence of carefully selected materials as well as sturdy build also ensures the system requires minimal maintenance, thus making it one best among many dough moulders. Its benefits include use of specially chosen material for rollers so as to prevent dough from sticking, allowing easy cleaning and maintenance option, robust design that guarantee long service life of moulder, use of casters for moving the machine easily as well as stainless steel construction. the other features comprise easy and quick changing of moulding table and side guides, following ce standards for safety and delivering functionality as extra centering rollers at entrance for the dough. Other options include inlet conveyor or inlet hopper and side guides of height 20 or 30 mm. Here, our expertise also lies in making available these machines in capacities up to 2400 pcs.h with scaling range of 200-2000g. Further, the system can also achieve maximum dough length from 100 mm to 420 mm & 100 mm to 600 mm with rolled dough diameter from 30 mm to 100 mm.

Industrial bakery oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -external) of 1730(w) x 1400(d) x 2400(h) mm 69”(w) x 56”(d) x 95”(h) and minimum dimensions to take oven of (h x w) 2500(h) x 870(w)mm 100” x 35”. Further, these come with working options of maximum temperature of 300 °c, connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1400 kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of the bakery oven b-900 on per batch basis include bread 400 gm ( 168 loaves - 1 trolley x 14 shelves), sponge cake (53 kg - 1 trolley, 14 trays), buns 45 gm (432 nos - 1 trolleys, 18 trays), biscuits 20 kg - 1 trolleys, 18 trays), dry rusk 18 to 20 kg - 1 trolleys, 18 trays) and khari (12 kg - 1 trolleys, 18 trays). Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.

First bakery proofer, inter bakery proofer bakery process equipment solution offered by us finds application for resting of dough after it becomes stressed while undergoing division and rounding process before getting prepared for final moulding. Here, the in the pockets of first bakery proofer, all dough pieces are passed through optimal climatic conditions so as to provide in the dough required elasticity needed for further processing. The use of quality production standards maintained by first bakery proofer is also in accordance with ce directives and finds suitability for more demanding lines with higher capacities. some of the derived benefits of the system include adjusting the resting time of dough through changing conveyance speeds of pockets or by displacing outlet, use of non-sticking and non-absorbing materials for making pockets, presence of ultraviolet lamps for preventing formation of bacteria and mildew and presence of charging conveyor for charging the pockets. The options coming with the system include air-conditioner coming with heater, insulated linings, efficient pockets of 200 nos, installed power ( kw) of 0.75 (1 hp) and connecting voltage of ph 415v, 50 hz. Advantages: by changing the conveyance speed of pockets or by displacing the outlet, the time taken to rest dough can be adjusted non-sticking and non-absorbing materials are used for making pockets formation of bacteria and mildew is prevented by the ultraviolet lamps a charging conveyor charges the pockets

Electric bakery oven is designed to deliver maximum convenience while handling the involved baking tasks in a smooth functioning bakery environment. The dimensions of the oven comprise (in mm) (external) 1265(w) x 1820(d) x 2200(h) mm 50”(w) x 72”(d) x 87”(h) with maximum temperature of 300 °c. Further, these ovens have connected load of 1.5 kw 3ph or 1ph, weight of 1200 kg and minimum dimensions to take oven in (h x w) of 2300(h) x 1000(w)mm (91” x 39”). The working capacity of the bakery oven b-800 (per batch) with tray size of 450 mm x 700 mm (18” x 27”) comprise bread 400 gm (120 loaves - 1 trolley x 10 shelves), sponge cake (38 kg - 1 trolleys, 10 trays), buns 45 gm (336 nos - 1 trolleys, 14 trays), biscuits (15 to 16 kg - 1 trolleys, 14 trays), dry rusk (13 to 14 kg - 1 trolleys, 14 trays) and khari (9 kg - 1 trolleys, 14 trays). With our expertise in offering solutions as per the specific baking process needs of bakeries, here we ensure customers are offered with exceptional performance as well as technologically advanced and functionally superior construction quality in the offered range of ovens so as to achieve best quality baked products.

Bread baking oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - external) of 2130(w) x 1730(d) x 2400(h) mm 84”(w) x 69”(d) x 95”(h) with minimum dimensions to take oven comprising (h x w) 2500(h) x 970(w)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1950 kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of bakery oven b-1300 on a per batch basis comprise bread 400 gm (336 loaves -2 trolleys x 14 shelves), sponge cake (106 kg - 2 trolleys, 28 trays), buns 45 gm 864 nos - 2 trolleys, 36 trays), biscuits (40 kg - 2 trolleys, 36 trays), dry rusk (36 kg - 2 trolleys, 36 trays) and khari (24 kg -2 trolleys, 36 trays). We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Bowl Lifting and Tilting Device is the well-designed device that assists in saving space in bakeries. It allows efficient discharge of bowls, thus making the complete process smooth and simple. The advantage of offered equipment include easy and convenient maintenance procedures, options for lifting as well as discharging bowls at different heights (as per bakery's requirements) and for allowing bowl to be tilt either to left or right as per bakery's specific requirements. The available options with the Bowl Lifting and Tilting Device equipment include different supports as well as clamping eyes for lifting as well as discharging twothree different bowls. The technical specifications of Bowl Lifting and Tilting Device DP-1 comprise Load capacity (K) of 700, Installed power of ( Kw) 1.5, Connecting Voltage of 3 ph 415 V, 50 Hz and dimensions availability in (mm) 2860, 2400, 3770, 1600 and 1200. Further, the system is available in weight (kg) of 900 and come with features like easy and convenient maintenance procedures, options of lifting and discharging bowls at different heights, options of bowl to be tilted either to left or to right, different support as well as clamping eyes for lifting and discharging twothree different bowls.

Biscuit oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -external) 3585(w) x 2650(d) x 2400(h) mm 142”(w) x 105”(d) x 95”(h) with minimum dimensions to take oven in being (h x w) 2500(h) x 1500(w)mm 100” x 59”. These ovens have maximum temperatures of 300 °c with connected loads of 6.2 kw (8.5 hp). (415 vac, 50 hz) and weight of 4000 kg. Available with tray size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the bakery oven b-2200 on per batch basis comprise bread 400 gm (840 loaves - 4 trolleys x 14 shelves), sponge cake (300 kg - 4 trolleys,56 trays), buns (45 gm 2520 nos. - 4 trolleys, 72 trays), biscuits (112 kg - 4 trolleys, 72 trays), dry rusk (100 to 112 kg - 4 trolleys,72 trays) and khari (68 kg -4 trolleys, 72 trays). Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.

Biscuit baking oven are made available in precision designed finish and are well recognized in the industry for delivering exceptional performance values. These ovens are made available in dimensions of (in mm - external) 2820(w) x 2110(d) x 2400(h) mm 111”(w) x 83”(d) x 95”(h) with minimum dimensions to take oven in (h x w) comprising 2500(h) x 1350(w) x mm 100” x 53”. These also have maximum temperature of 300 °c and come in connected loads of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 2500 kg. With offered tray size being 600 mm x 800 mm (23.5” x 31.5”), the capacity of bakery oven b-1700 per batch comprise bread 400 gm (420 loaves - 2 trolleys x 14 shelves), sponge cake (150 kg - 2 trolleys, 28 trays), buns (45 gm 1260 nos - 2 trolleys, 36 trays), biscuits (56 kg - 2 trolleys, 36 trays), dry rusk (50 to 56 kg - 2 trolleys, 36 trays) and khari (34 kg - 2 trolleys, 36 trays). With the offered range of ovens highly preferred for their superior baking capabilities as well as high fuel efficiency as compared to other ovens, these come precision engineered using latest cutting edge technology support that is well reflected in the form and function of the equipment being offered.

Bakery proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of bakery proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered proving chamber functions by providing optimal temperature conditions of 31 deg c to 35 deg c as well as humidity of 85 to 90% rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features : stainless steel construction insulated on all sides low energy consumption efficient collimator maintain humidity & temperature accurately