Bread Making Machine Dealers in Bangalore

Table Top Bread Slicer Machine (Gravity Feed Bread Slicer).500 pieces per day.Specifications:No of Pounds : 180pcs per Hour No of Blades : 31pcsSlice thickness : 12 mm Blades : SS Motor Specification : 14 Hp, Single phase Body: Stainless Steel & MS

Features of Deck Oven - Gas International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven

Model: RI e+ 1.0608-TL Dimension: 1550 x 1600 x 2560 mm Features Energy-efficient.Top of its class.

    Firing Chambers:Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner.Heat Circulation:Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber.Door:We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber.Insulation:Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss.Constructions:Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets.Inspection:The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked

Product Description: We have been counted amongst the most trusted names in this domain, engaged in providing Diesel Rotary Rack Oven. Features: Low maintenance Easy to use Superior functionality

we offer our precious clients with quality-assured Bread Slicer. These bread slicer are widely used for the purpose of slicing bread. Our bread slicer are built with using latest technology to ensure that these are built according to industry standard. These bread slicer under goes prior testing to ensure that they are shock proof. Our bread slicer consumes less power to ensure that these are energy efficient.   Features:   Low power consumption Shock proof Easy to clean Eject Function

We are engaged in offering an extensive range of deck electric oven that has self controlled heating system for uniform heating and saving energy. The deck electric over that is perfectly insulated, which protects it from thermal loss. These ovens can be availed in single and multiple decks. Besides, these ovens are reasonably priced. praised fortrouble free operationrugged construction compact designlow power consumption user-friendly controls appropriate for bakeries fmcg industries.

Rotary Rack Oven is well recognized in the bakery industry for delivering exceptional performance and easy handling of multi-tasking processes in a fast paced working environment. The dimensions of the oven comprise (in mm -External) of 1937(W) x 1588(D) x 2400(H) mm 77”(W) x 63”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 950(W)mm 100” x 38”. Here, the ovens function with maximum temperature of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1650 Kg. With Tray Size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-1100 (per Batch) include Bread 400 gm ( 210 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns (45 gm 630 Nos - 1 Trolley, 18 Trays), Biscuits (28 kg - 1 Trolley, 18 Trays), Dry Rusk (25 to 28 kg - 1 Trolleys, 18 Trays) and Khari (17 kg - 1 Trolleys, 18 Trays). With our expertise in offering exceptional performance oriented as well as technologically advanced range of ovens, our rich and in-depth experience in the field of baking equipment also allows us to maintain manufacturing standards in sync with those followed internationally and deliver equipment that helps in achieving best of baking quality in terms of shine, texture and crust that is achieved in the baked delicacies.

Bread Machines, Spiral Dough Mixer, Dough Divider, Conical Rounde

Gas Deck Oven, Bakery Equipment, Deck Oven, Mixer, Rotary Rack Ove

Automatic Dough Divider Rounder, Muffins Filling Machin

Bread Slicing Machines, Biscuit Kneading Machine, Flour Kneading Machin

Slicing Bread Machine, Bakers, Food Processing Industrial Plan

Gas Deck Oven, Bakery Equipment, Cake Mixer, Electric Oven, Gas Ove

Bread Slicers, Commercial Kitchen Equipments, Deep Fat Frye

Rotary Rack Oven, Cake Kneader, Flour Kneader, Gas Oven, Hot Cas

Rotary Rack Oven, Bakery Making Machine, Cookies Drop Machine

Deck Ovens, Atta Mixe

LPG Deck Oven, Cake Kneader, Hot Case, Fully Automatic Gas Oven, Slice