Bakery Oven Dealers in Bangalore (72 products available)

Bread baking oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - external) of 2130(w) x 1730(d) x 2400(h) mm 84”(w) x 69”(d) x 95”(h) with minimum dimensions to take oven comprising (h x w) 2500(h) x 970(w)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1950 kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of bakery oven b-1300 on a per batch basis comprise bread 400 gm (336 loaves -2 trolleys x 14 shelves), sponge cake (106 kg - 2 trolleys, 28 trays), buns 45 gm 864 nos - 2 trolleys, 36 trays), biscuits (40 kg - 2 trolleys, 36 trays), dry rusk (36 kg - 2 trolleys, 36 trays) and khari (24 kg -2 trolleys, 36 trays). We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

• Type: Pizza oven electric
• Certification: ISO 9001:2008
• Application: Pizza Making
• Color: Steel
• Feature: Easy To Oprate, Low Maintance
• Condition: New
• Capacity: 20-30Pizza/hr
• Automatic Grade: Manual, Semi Automatic
• Power Source: Electricity
• Warranty: 1year
• After-Sales Service Provided: Yes
• Brand Name: Annapurna and italy
• Material: Steel
• Installation: Self

• Application: Making Pizza
• Weight: 10-50Kg
• Feature: Easy To Oprate, Low Maintance
• Voltage: 220V
• Capacity: 20-30Pizza/hr
• Automatic Grade: Automatic
• Power Source: Electricity
• Warranty: 1year

We are offering our clients with the high performing Pizza Oven. Based on advanced technology, Electric Pizza Oven efficiently prepares pizza within minimal time frame. Pizza Baking Oven is manufactured by making use of quality checked raw material as per the industry standards and norms. Along with this, our clients can avail Portable Pizza Oven in different technical specifications as per their requirement. Features Standard designs Low power consuming Good quality materials are used Specifications Power : 2000w Voltage : 220v

• Safety: DOOR SENSOR : Non-contact magnetic door switch cut-off heater and blower when door opened SENSOR DISCONNECTION ALAR

JSOF-Series Forced Convection Ovens utilize a motorized fan to force air circulates across heating element to supply hot air into the chamber. The fan allows more consistent temperature distribution of the chamber for applications in which good temperature uniformity or faster heat up and short drying time are needed. JSOF-Series Natural Convection Ovens heat up chamber with mild gravity air convection with heating element located under the chamber. Ideal for general and conventional laboratory drying purpose

Professional Combi oven suitable to bake roast, grill, gratin, brown, glaze, boil, stew, steam; cook at low temperature; with temperature control at the core of the product, holding of already cooked food. Automatic cooking programs : About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.

• Features: weighted, Easy to use, High quality

We are engaged in offering an extensive range of deck electric oven that has self controlled heating system for uniform heating and saving energy. The deck electric over that is perfectly insulated, which protects it from thermal loss. These ovens can be availed in single and multiple decks. Besides, these ovens are reasonably priced. praised fortrouble free operationrugged construction compact designlow power consumption user-friendly controls appropriate for bakeries fmcg industries.

We are offering diesel fired rotary rack oven can be used for producing bakery products like bread, buns, cakes,rusk, etc.

• Temperature: 300° C

We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost.Externally assembling the moving parts resulting in reducing the break down time. The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service.For all our customers we have assured life term services and parts are served by our service centre.

• Feature: Optimum performance,Seamless finish,Impeccable quality

Product Description: Matching up with the exact requirements of customers, we are involved in presenting the wide array of Stainless Steel Rotary Rack Oven. Features: High quality Low maintenance Safe to use

• Features: Robustness ,Rough and tough usage, Feasible rates
• Item Code: Blue-M146

Steam cooking, hot air cooking & combination cooking mode.Variable hot air blowing speed.Programmable and multi-timer options.2/1 GN container size compartments.Gas or electrically operated.Compact and energy efficient.Make: Electrolux, RationalCapacity: 6x1/1 GN; 10x1/1GN; 6x2/1 GN; 10x2/1 GN; 20x1/1 GN; 20 x1/1GN.

Convection Curing Ovens, that we offer, are well-known from their temperature accuracy. This is achieved with an effective air seal between the oven and outside ambient conditions. The Convection Curing Oven airflow is not disturbed because the gravity seal, used in the ‘A’ zone oven, effectively restricts the cold air entry into the oven. This, combined with the correct air flow circulation inside the oven, helps in achieving accurate temperature control. Consistent performance and low maintenance of Convection Curing Oven, that we offer, is possibly mainly due to special plug flow fans, reverse flue combustion and floating head heat exchanger. Precise control of individual zone temperature is possible by adjusting the combination of drying and curing oven two directional louvers positioned throughout the oven. Quantity of air flow can be regulated through each louver, which makes the temperature control very easy. Combination ovens like drying and Convection Curing Oven with a common wall further increases the thermal efficiency of the oven. The compact design of Convection Curing Oven saves a lot of energy and are probably one of the best designs available in the world market today.

• Application: Used for baking buns,cakes,bread,biscuits and dry rusk
• Application: Biscuit
• Type: Automatic
• Brand Name: Reva
• Color: white
• Trolley Number: 1-4 trolley available
• Oven Type: Rotary Rack
• Baking Capacity: 12 trays
• Phase: 1ph-8.5ph available

Dimension : 42″ x 24″ x 17″ Capacity : 12″ Pizza Watts : 4500 w Material : Conveyors speed & temperature adjustable Variable Control for top & bottom heaters Outer & Inner body made in full Stainless Steel

We are offering mechanical convection hot air oven offered by us is suitable for both batch as well as conveyorised production requirements. The mechanical convection hot air oven that we deal in is supplied to every nook and corner of the world to meet the needs of the customers with ease and perfection. used in : labsindustries features : temperature up to 500cpid based temperature controlsafe usageavailability of profiling and purging.

Model: PZ 430 D Dimension: 670 x 580 x 500 mm Capacity: Ø 42 cm Features Has infrared quartz tubes and fire stone.Independent control of both cooking chambers.Compact size.

• Voltage: 380 V/50 Hz
• Power: 3.5 Km
• Features: Cost effective, Completely Tested , Long life
• Tray Size: 400 x 600 Mm
• Dimension: 920x1200x700 MM

Our products are used for: Impregnation and drying of composite wire. 2 heating zones & one cooling zone.

• Application: Cakes, Bread, Sponge and Pizzas
• Brand Name: Mismac Engineering
• Voltage: 220 v
• Material: Stainless Steel
• Power Source: Electric
• Automation Grade: Automatic

• Power: 60 kW
• Phase: Three
• Frequency: 50 Hz
• Voltage: 440 V
• Brand Name: Argo
• Max Temperature: 482 to 621 degree C
• Material Loading Capacity: 0-500 kg
• Melting Material: Nitride

• Type: Diesel
• Display: Digital
• No of trays: 2.0
• Body Material: Stainless Steel
• Weight (kg): 90 Kg

• Power Source: Electric
• Type: Single Deck
• Warranty: 1 Year
• For Baking: Pizza
• Operation Type: Semi-Automatic
• Size: Small/Mini
• Usage/Application: Bakery
• Capacity: 0-100 Kg
• Door Type: Single Door
• Body Material: Stainless Steel
• Maximum Temperature: 200-400 DegreeC
• Portability: Portable
• Power Consumption (KW): 1.2 KW

Cooking with Nagold J-Series Combi-Steam Oven enhances the nutrient retention in vegetables, fruits, seafood and meats thus making your meal not only flavorful but also extremely healthy. You can now cook two or more types of food at once without the flavor of one food transferring to another. It embeds the feather touch control technology together with additional functions like auto menu, auto-defrost, child lock and refillable water tank. With the ability to steam, light bake and grill, this is one of the most versatile equipment to enter a kitchen. High capacity Led display Feather touch control 48 auto menus Defrost by weight Electronic timer 30sec speed cook Child safety lock Overheat protection

• Brand Name: CSAerotherm

We are offering rotary rack oven rotary rack oven (oil/gas/electrical) .please refer the below website, .

We are the Foremost Manufacturer, Exporter and Supplier of the Advanced stainless Steel Oven. Our Stainless Steel Oven is Highly Acknowledged amongst the National and International Clients, Owing to Its Unique Features and Consistency. the Stainless Steel Oven is Available At Reasonable Prices for the Clients.