Bakery Oven Dealers in Bengaluru

Model: RI e+ 1.0608-TL Dimension: 1550 x 1600 x 2560 mm Features Energy-efficient.Top of its class.

Biscuit baking oven are made available in precision designed finish and are well recognized in the industry for delivering exceptional performance values. These ovens are made available in dimensions of (in mm - external) 2820(w) x 2110(d) x 2400(h) mm 111”(w) x 83”(d) x 95”(h) with minimum dimensions to take oven in (h x w) comprising 2500(h) x 1350(w) x mm 100” x 53”. These also have maximum temperature of 300 °c and come in connected loads of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 2500 kg. With offered tray size being 600 mm x 800 mm (23.5” x 31.5”), the capacity of bakery oven b-1700 per batch comprise bread 400 gm (420 loaves - 2 trolleys x 14 shelves), sponge cake (150 kg - 2 trolleys, 28 trays), buns (45 gm 1260 nos - 2 trolleys, 36 trays), biscuits (56 kg - 2 trolleys, 36 trays), dry rusk (50 to 56 kg - 2 trolleys, 36 trays) and khari (34 kg - 2 trolleys, 36 trays). With the offered range of ovens highly preferred for their superior baking capabilities as well as high fuel efficiency as compared to other ovens, these come precision engineered using latest cutting edge technology support that is well reflected in the form and function of the equipment being offered.

    Firing Chambers:Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner.Heat Circulation:Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber.Door:We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber.Insulation:Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss.Constructions:Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets.Inspection:The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked

Dimension : 42″ x 24″ x 17″ Capacity : 12″ Pizza Watts : 4500 w Material : Conveyors speed & temperature adjustable Variable Control for top & bottom heaters Outer & Inner body made in full Stainless Steel

International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven.

Cooking with Nagold J-Series Combi-Steam Oven enhances the nutrient retention in vegetables, fruits, seafood and meats thus making your meal not only flavorful but also extremely healthy. You can now cook two or more types of food at once without the flavor of one food transferring to another. It embeds the feather touch control technology together with additional functions like auto menu, auto-defrost, child lock and refillable water tank. With the ability to steam, light bake and grill, this is one of the most versatile equipment to enter a kitchen. High capacity Led display Feather touch control 48 auto menus Defrost by weight Electronic timer 30sec speed cook Child safety lock Overheat protection

Professional Combi oven suitable to bake roast, grill, gratin, brown, glaze, boil, stew, steam; cook at low temperature; with temperature control at the core of the product, holding of already cooked food. Automatic cooking programs : About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.

Our products are used for: Impregnation and drying of composite wire. 2 heating zones & one cooling zone.

Convection Curing Ovens, that we offer, are well-known from their temperature accuracy. This is achieved with an effective air seal between the oven and outside ambient conditions. The Convection Curing Oven airflow is not disturbed because the gravity seal, used in the ‘A’ zone oven, effectively restricts the cold air entry into the oven. This, combined with the correct air flow circulation inside the oven, helps in achieving accurate temperature control. Consistent performance and low maintenance of Convection Curing Oven, that we offer, is possibly mainly due to special plug flow fans, reverse flue combustion and floating head heat exchanger. Precise control of individual zone temperature is possible by adjusting the combination of drying and curing oven two directional louvers positioned throughout the oven. Quantity of air flow can be regulated through each louver, which makes the temperature control very easy. Combination ovens like drying and Convection Curing Oven with a common wall further increases the thermal efficiency of the oven. The compact design of Convection Curing Oven saves a lot of energy and are probably one of the best designs available in the world market today.

Steam cooking, hot air cooking & combination cooking mode.Variable hot air blowing speed.Programmable and multi-timer options.2/1 GN container size compartments.Gas or electrically operated.Compact and energy efficient.Make: Electrolux, RationalCapacity: 6x1/1 GN; 10x1/1GN; 6x2/1 GN; 10x2/1 GN; 20x1/1 GN; 20 x1/1GN.

We are offering our clients with the high performing Pizza Oven. Based on advanced technology, Electric Pizza Oven efficiently prepares pizza within minimal time frame. Pizza Baking Oven is manufactured by making use of quality checked raw material as per the industry standards and norms. Along with this, our clients can avail Portable Pizza Oven in different technical specifications as per their requirement. Features Standard designs Low power consuming Good quality materials are used Specifications Power : 2000w Voltage : 220v

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