Bakery Oven Dealers in Bangalore

Model: PZ 430 D Dimension: 670 x 580 x 500 mm Capacity: Ø 42 cm Features Has infrared quartz tubes and fire stone.Independent control of both cooking chambers.Compact size.

We are engaged in offering an extensive range of deck electric oven that has self controlled heating system for uniform heating and saving energy. The deck electric over that is perfectly insulated, which protects it from thermal loss. These ovens can be availed in single and multiple decks. Besides, these ovens are reasonably priced. praised fortrouble free operationrugged construction compact designlow power consumption user-friendly controls appropriate for bakeries fmcg industries.

We can provide temperature controls in multiple zones according to the different stages of the process of heating your product (desolvation, temperature ramp, dwell time, cooling). A multi-zone oven could be set in temperature and extraction parameters in each zone. We can also clean the fume via an incinerator or recover energy via a heat exchanger. Specifications:   Polymerization tunnel for high concentrated solvent product. 3 levels conveyor fully automated Gas-fired heated (9 burners) Heating capacity of 3 MW

We are offering our clients with the high performing Pizza Oven. Based on advanced technology, Electric Pizza Oven efficiently prepares pizza within minimal time frame. Pizza Baking Oven is manufactured by making use of quality checked raw material as per the industry standards and norms. Along with this, our clients can avail Portable Pizza Oven in different technical specifications as per their requirement. Features Standard designs Low power consuming Good quality materials are used Specifications Power : 2000w Voltage : 220v

Rack bakery oven offered is well recognized in the bakery industry for delivering exceptional performance and service life standards. It is made available in dimensions of (mm) (external)1350(w) x 1000 x 2200(h) mm 54”(w) x 40”(d) x 87”(h) with maximum temperature of 300 °c. Further, these have connected load of 1.5 kw 3ph or 1ph and have weight of 1000 kg. With minimum dimensions of oven comprising (h x w) 2300(h) x 1000(w)mm (91” x 43”) and tray size of 450 mm x 450 mm, the working capacity of bakery oven b-700 comprise bread 400 gm (80 loaves - 1 trolley x 10 shelves), sponge cake ( 19 kg - 1 trolleys, 10 trays), buns 45 gm 224 nos (1 trolleys, 14 trays), biscuits 9 to 10 kg (1 trolleys, 14 trays), dry rusk (9.5 kg 1 trolleys, 14 trays), khari ( 7 kg 1 trolleys, 14 trays). With the delivered machines featuring even flow of heat, this results in achieving perfectly baked products as well as the complete baking process taking minimum of work space and process time. We also provide in these ovens steam systems that provide vital assistance in gaining high volume and excellent baking quality of products in term of shine, texture and crust achieved in the baked delicacies.

Steam cooking, hot air cooking & combination cooking mode.Variable hot air blowing speed.Programmable and multi-timer options.2/1 GN container size compartments.Gas or electrically operated.Compact and energy efficient.Make: Electrolux, RationalCapacity: 6x1/1 GN; 10x1/1GN; 6x2/1 GN; 10x2/1 GN; 20x1/1 GN; 20 x1/1GN.

    Firing Chambers:Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner.Heat Circulation:Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber.Door:We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber.Insulation:Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss.Constructions:Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets.Inspection:The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked

Features of Deck Oven - Gas International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven

Product Description: We have been counted amongst the most trusted names in this domain, engaged in providing Diesel Rotary Rack Oven. Features: Low maintenance Easy to use Superior functionality

Cooking with Nagold J-Series Combi-Steam Oven enhances the nutrient retention in vegetables, fruits, seafood and meats thus making your meal not only flavorful but also extremely healthy. You can now cook two or more types of food at once without the flavor of one food transferring to another. It embeds the feather touch control technology together with additional functions like auto menu, auto-defrost, child lock and refillable water tank. With the ability to steam, light bake and grill, this is one of the most versatile equipment to enter a kitchen. High capacity Led display Feather touch control 48 auto menus Defrost by weight Electronic timer 30sec speed cook Child safety lock Overheat protection

Dimension : 42″ x 24″ x 17″ Capacity : 12″ Pizza Watts : 4500 w Material : Conveyors speed & temperature adjustable Variable Control for top & bottom heaters Outer & Inner body made in full Stainless Steel

Convection Curing Ovens, that we offer, are well-known from their temperature accuracy. This is achieved with an effective air seal between the oven and outside ambient conditions. The Convection Curing Oven airflow is not disturbed because the gravity seal, used in the ‘A’ zone oven, effectively restricts the cold air entry into the oven. This, combined with the correct air flow circulation inside the oven, helps in achieving accurate temperature control. Consistent performance and low maintenance of Convection Curing Oven, that we offer, is possibly mainly due to special plug flow fans, reverse flue combustion and floating head heat exchanger. Precise control of individual zone temperature is possible by adjusting the combination of drying and curing oven two directional louvers positioned throughout the oven. Quantity of air flow can be regulated through each louver, which makes the temperature control very easy. Combination ovens like drying and Convection Curing Oven with a common wall further increases the thermal efficiency of the oven. The compact design of Convection Curing Oven saves a lot of energy and are probably one of the best designs available in the world market today.

Professional Combi oven suitable to bake roast, grill, gratin, brown, glaze, boil, stew, steam; cook at low temperature; with temperature control at the core of the product, holding of already cooked food. Automatic cooking programs : About 150 stored programs (divided into 6 groups based on the type of food) with possibility for the user to add 150 more.