Bakery Oven Dealers in Coimbatore

Pioneers in the industry, we offer rotary rack oven, electrical oven, industrial oven, electrical ovens for bakery, rotary rack oven and convention oven and gas convection oven from India.

The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.

Rock- n- roll machine Machines are one of the most elementary Roto-moulding machines. NMEI offers these machines to manufacture articles up to 10,000 liters capacity and large sizes of products. Rock n roll Oven machine tilts on one of its axis both ways along with rotation of the mould on the other axis thus providing the vital double axis motion. The machine comes along with digital control panel, digital drive for accurate control timer and necessary controls for effective and economic products .We can make to operate in Diesel, Furnace oil and LPG. Easy to operate and low maintenance. Very low Operation cost. Less fuel consumption. High production capacity.  

These include a sophisticated range of preparatory and cooking range equipments and machines such as Vegetable Cutter, Potato Peeler, Dough Kneader, Grinder, Pulveriser, Chicken Griller, Sandwich Griller, Pizza Oven, Tandoori Pot, Shawarma, Salamander, Chappathi Maker, Tea / Coffee Dispenser, Coconut Scrapper etc, exclusively made for your culinary needs in standard and customised formats. These equipments make cooking delicious foods a pleasure as well as easy and convenient process. For more details on our Combi Oven (MMK 95), please get in touch with us.

Cooking Equipment Boiler Version which can handle 1x1, 2x1 GN Pan. ACS+, Crisp & Tasty (5 levels of dehumidification), Bake-Pro (5 levels for the traditional baking function), Humidity-Pro (5 levels of humidification), Fan speeds (5 levels), Full touch screen, Convo Clean+ fully automatic cleaning system with economy, regular and express modes (with multiple and single-measure dispensing), Ethernet / LAN interface, Hygienic Care Concept, USB port integrated in the control panel, Tri-Color indicator ring; indicates the current operating status. Disappearing Door is extra (optional) Features Steaming and combi-steaming Convection and regeneration Sliding Door, Antibacterial handle Complete automatic cleaning system 2/3 and I/1 GN Pan Model 2/1 GN Standard and Trolley 6 Pan to 20 Pan Models Commercial model capacities for rice cooking varies from 9 kg to 80 kg of raw rice per batch.

We are offering the best quality array of Convection Oven. This assortment is very much demanded in kitchens for making assorted types of recipes in a perfect manner. Offered product is available in assorted designs, shapes and varied technical specifications in order to meet the utmost satisfaction of the clients. Direct Convection This type of Oven, is preferred when the dough requires heat by means of hot air. Air is heated upto 220 – 250 C and conveyed to the baking chamber and  blown to the top and the bottom of the product being baked.  This is uniformly distributed throughout  the baking chamber. This type of baking is typically used in the last sections of a Hybrid Oven after the previous Direct Gas Fired section. Advantages. Provides better and more precise control of the final moisture Final colour of the products can be easily fine tuned   Indirect Convection This type of heating is utilized in the Hybrid type after the Indirect radiating heated section of the oven. Even in this type of Oven, the heat is transferred to the dough by means of hot air. A heat exchanger facilitates this transfer in order to avoid any contamination of the air that comes into contact with the product being baked. This is then conveyed to the baking chamber which is at a temperature of around 200 C and then blown to the top and the bottom of the product. Advantages: Since the transfer of heat is through exchangers, hot air which comes in contact with the dough does not contain any combustible product. Better Operator Controls in each zone / baking chamber temperature / top and bottom heat ratio Better extraction of moisture from the chamber.

We are offering single deck oven.

Cake Baking Tunnel Oven, Biscuit Baking Tunnel Oven, Rusk Baking Tunnel Ove

Convection Ovens, Automatic Coffee Machines, Water Cooled Aftercoole

Convection Ovens, Chapati Maker, Heating Ovens, Hydraulic Cylinder

Rotary Rack Oven, Wheel Barrows, Shell Core Shooter, Sand Siever

Conveyor Pizza Oven Ideal for fast cooking of pizza and sandwich Available in gas and electric version Easy to handle

Control Panel Electric Deck Ovens, Vegetable Cutter

Commercial Pizza Oven, Bakery Mixer, Rotary Biscuit Machin

Pizza Oven, Dough Kneader, Bread Slicer Machine, Cake Kneade