Bakery Machine Dealers in Bangalore

Product Description: By keeping track of current market development, we are offering an excellent range of Bakery Dough Kneader. Features: Easy to use Corrosion resistance Quality tested

Bakery proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of bakery proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered proving chamber functions by providing optimal temperature conditions of 31 deg c to 35 deg c as well as humidity of 85 to 90% rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features : stainless steel construction insulated on all sides low energy consumption efficient collimator maintain humidity & temperature accurately

Our high performance Horizontal Kneading Machine is a twin-bowl kneading machine model with horizontally arranged kneading blades, able to process mixtures with very high viscosities. The distinctive feature of this Horizontal Kneading Machine lies in its kneading elements, which enables it to be adapted to a broad spectrum of applications. A particular feature of Horizontal Kneading Machine is the option to remove the complete side wall of the kneading bowl either hydraulically or manually on two turns of the bowl. The Horizontal Kneading Machine is based on the principle of intermeshing Duplex kneading blades, which have a reciprocal stripping action. Our Horizontal Kneading Machine has double-jacketed bowls for heating/cooling. Speed Ratio Of The Kneading Blades : 2:15:3 Features : Z-shaped kneading bladesEnables easy cleaning of the kneading blades and discharge screw in the case of a product change.The distance between the shafts of the kneading blades is greater than the external diameter of the bladesThe product is discharged by tipping the kneading bowl or by means of a discharge screw. The machines in both series are driven directly by a geared motor. A frequency converter allows infinitely variable speed adjustment. Options : Removable side wall Removable kneading bowl (special option for the version with the discharge screw) Discharge module, comprising a discharge screw and discharge pipe Vacuum system Temperature control system Sensors for temperature measurement in the product and in the double jacket Wear-resistant coatings Upstream and downstream interface systems, e.g. dosage, molding and granulation systems Advantages Of Horizontal Kneading Machines At A Glance : Intensive kneading and dispersion of high viscosity products Shorter processing times with improved product quality Minimum processing capacity of 25% of the total container volume Infinitely variable speed adjustment via a frequency converter Automation possible in accordance with customer requirements All metal components which come into contact with the product are made from AISI 316L / 316Ti Stainless Steel Seals made from high quality materials Use Of Horizontal Kneading Machines : Helps in the production of low viscosity adhesives (hot melts) to extremely high viscosity rubber mixtures Suitable For : Technical ceramics Hot-melt adhesives Manufacture of abrasives Graphite compounds Sealing compounds Lubricants Hard metal compounds

Features of Bread Slicer Biscuit depositing machine with touch screen control panel for the automatic forming and depositing of biscuits Front plate constructed in first grade aluminum in order to ensure perfect anchorage of all the mechanical components of the machine. Reverse cycle of depositing roller for dough detachment. Touch screen control panel. Automatic lowering of the tray for efficient dough detachment. Automatic advancement of the tray. Anti-slip conveyor belts ensure the precise position of the biscuits on the tray. Variable tray advancing speed. Manual height adjustment of the conveyor table. Belt transmission by means of a brushless motor with inverter. Roller depositing speed & time controlled by AC motor with invertor. Stainless steel hopper. Depositing rollers in food grade nylon. Machine according to the EC regulations. Tool box complete of spanners and emergency spare parts.

Keeping up with the latest demands, we strive to achieve utmost customer satisfaction. We, as a Supplier of Wheat Flour, deliver fascinating quality to our customers. The raw material used in the cultivation is of high-grade quality. Our vendors assure us in terms of meeting the standards of quality set by industry. For our valued customers, we make quick delivery at their doorstep.

We offer customers a wide range of Confectionery Machinery to choose from. These include equipment for making candies, chocolates and other confectionery products. The precision designs of these machines ensure optimum cooking & mixing of ingredients for producing producing virtually any confection.

We have carved a niche amongst the most trusted names in this business, engaged in offering comprehensive range of Bread Slicer. Features: Shear strength Precisely engineered Longer service life Other information: SM-302N Asian Style Bread Slicer Specification: Model SM-302N Power(kw) 0.188 Dimension (mm) Width 472 Depth 720 Height 720 Weight(kg) 70 Slicing Thickness standard 12mm,other thickness(10mm-48mm) can be customized Max Dimension of Bread Length 320 Height 150

Our product range includes manufacturing and supply of Vulcanization Tunnels. The high-skilled research department of ELMETHERM has developed a wide variety of continuous process ovens. Since each product requires a specific process, we offer a large range of solutions for conveying, controls and air flow design. Specifications: Vulcanization of rubber hoses High velocity vertical ventilation Heating tunnel and cooling tunnel

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max

Model: PZ 430 D Dimension: 670 x 580 x 500 mm Capacity: Ø 42 cm Features Has infrared quartz tubes and fire stone.Independent control of both cooking chambers.Compact size.

Steam cooking, hot air cooking & combination cooking mode.Variable hot air blowing speed.Programmable and multi-timer options.2/1 GN container size compartments.Gas or electrically operated.Compact and energy efficient.Make: Electrolux, RationalCapacity: 6x1/1 GN; 10x1/1GN; 6x2/1 GN; 10x2/1 GN; 20x1/1 GN; 20 x1/1GN.

Cooking with Nagold J-Series Combi-Steam Oven enhances the nutrient retention in vegetables, fruits, seafood and meats thus making your meal not only flavorful but also extremely healthy. You can now cook two or more types of food at once without the flavor of one food transferring to another. It embeds the feather touch control technology together with additional functions like auto menu, auto-defrost, child lock and refillable water tank. With the ability to steam, light bake and grill, this is one of the most versatile equipment to enter a kitchen. High capacity Led display Feather touch control 48 auto menus Defrost by weight Electronic timer 30sec speed cook Child safety lock Overheat protection

Features Heat is contained within the walls of the machine. Horizontal design minimizes cost. Minimize casting damage during the cooling cycle. Operation is light safety protected. Easy to interface with robotic loading/unloading. Loading/unloading station are at ergonomically friendly positions. Easy maintenance access.