Biscuit Making Machinery Dealers in Bengaluru

Rotary Rack Oven is well recognized in the bakery industry for delivering exceptional performance and easy handling of multi-tasking processes in a fast paced working environment. The dimensions of the oven comprise (in mm -External) of 1937(W) x 1588(D) x 2400(H) mm 77”(W) x 63”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 950(W)mm 100” x 38”. Here, the ovens function with maximum temperature of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1650 Kg. With Tray Size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-1100 (per Batch) include Bread 400 gm ( 210 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns (45 gm 630 Nos - 1 Trolley, 18 Trays), Biscuits (28 kg - 1 Trolley, 18 Trays), Dry Rusk (25 to 28 kg - 1 Trolleys, 18 Trays) and Khari (17 kg - 1 Trolleys, 18 Trays). With our expertise in offering exceptional performance oriented as well as technologically advanced range of ovens, our rich and in-depth experience in the field of baking equipment also allows us to maintain manufacturing standards in sync with those followed internationally and deliver equipment that helps in achieving best of baking quality in terms of shine, texture and crust that is achieved in the baked delicacies.

The machine is required to make desired shape of crackershard dough biscuits. The gauge rollers, which are integral part of to this machine, gradually reduce the thickness of the sheet and then supply the same to the relaxing web. The relaxing web folds and prepares the dough sheet for cutting process.

Product Description: We are ranked on top by offering the best quality of Bakery Deck Oven, which is known for its remarkable finish and quality. Features: Optimum performance Long service life High efficiency

We are one of the reliable suppliers of a wide gamut of Deck Gas Oven that has a strong structure with re-enforcement and control accessories that ensure smooth operation. Our range of Deck Gas Oven is high on demand in the market and is in compliance with the international standards. Apart from this, these ovens can be availed at the most reasonable prices. ComponentsElectrically operated ignition systemTop and bottom burnerAlarm monitorGas lock out system Appropriate forFMCG industriesBakeries Specifications ModelChamber SizeTraysKWPhaseSHGO 0636"x30"x10"66ThreeSHGO 0948"x36"x10"97.5ThreeSHGO 1248"x48"x10"129ThreeSHGO 1660"x48"x10"1610.5Three

Model: DR-ROBOT2 Dimension: 610 x 660 x 1700 mm Features The most competitive divider rounder on the market.More accurate distribution of dough.New dividing discs with Teflon coating are made of aluminium; light and easy to remove.

Our range is available in following specifications: semi automated. dough weight range 20 - 60gms & 50grams to 110 grams no of pieces 36 power supply 3 phase-415 volts motor hp 1hp,1400rpm,foot mounted, over all dimensions of the machine = l x b x h 550 x 550 x 1500 net weight of the machine 350kgs

Features of Deck Oven - Gas International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven

    Firing Chambers:Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner.Heat Circulation:Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber.Door:We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber.Insulation:Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss.Constructions:Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets.Inspection:The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked

Features Heat is contained within the walls of the machine. Horizontal design minimizes cost. Minimize casting damage during the cooling cycle. Operation is light safety protected. Easy to interface with robotic loading/unloading. Loading/unloading station are at ergonomically friendly positions. Easy maintenance access.

Dough Divider, Bread Baking Machines, Dough Sheeter, Spiral Dough Mixe

Biscuit Making Machine, Lamination Machine, Mixing Machin

Biscuit Making Machinery, Packaging Machiner

Cookies Drop Machines, Bakery Making Machine, Rotary Rack Ove

Gas Deck Oven, Bakery Equipment, Bread Slicer, Cake Mixer, Electric Ove

Biscuit Dies, Moulding Roller, Biscuit Making Machinery, Die

Automatic Dough Divider Rounder, Muffins Filling Machin

Biscuit Making Machines, Cookies Making Machin

Gas Deck Oven, Bakery Equipment, Deck Oven, Mixer, Rotary Rack Ove

We offer Fully automatic cookies machine 3000 to 4000 Lakhs of designed cookies and customization done.

Cookie Dropper Machine, Glass Display Counter, Inter Proofer, Proving Chambe

Sandwiching Machin