Goodfood Specialities Bengaluru, Karnataka

Number Of Flower : Whole Milk Powder

Shelf Life : 1years

Form : Powder

Country of Origin : India

Brand Name : Sonai

butter is a dairy product made from the fat and protein components of milk or cream. it is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. 

Number Of Flower : White Butter

Brand Name : Dholpur/Krishna

Certification : FSSAI, HACCP

Application : Confectionery, ghee, recombination of milk

Shelf Life : 12 Months

Feature : Fresh

Packaging Type : Cartons

Packaging Size : 20kg

Country of Origin : India

Variety : Dairy

Packaging Type : Creamy

Form : Solid

Certification : FSSAI

Feature : Delicious, Healthy, Non Harmful, Nutritious, Purity

Packaging Type : Container

Number Of Flower : Unsalted Butter

Country of Origin : India

Skimmed Milk Powder is manufactured by evaporating milk to dryness with a maxium fat of 1.5% and is widely known for its freshness and long shelf life.

Protein : 34.00 %

Form : Liquid

Certification : FSSAI

Feature : Complete Purity, Freshness, Nutritious, Rich In Taste

Packaging Type : Container

Number Of Flower : Fresh Pure Ghee

Country of Origin : India

Pure Cow Ghee (clarified butter fat) is the pure butterfat left over after the milk solids and water are removed from butter.

Brand Name : Alaknanda

Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.

Color : white / creamy

Number Of Flower : Edible Casein

Country of Origin : India

whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. dairy whitener is made by removing the liquid from the cow milk and it also contains around 20% added sugars. Powdered milk is made by the evaporating milk to dryness.

Number Of Flower : Powdered

Ingredients : Cow Milk

Packaging Type : Typically Comes In Plastic Or Paper Packaging

Application : Whitening Tea Or Coffee Without Adding Sugar

Number Of Flower : Calcium Caseinate,Casein

Country of Origin : India

Butter Oil/AMF is manufactured from 100% Cow Milk from west of India. Price is in USD fob Mumbai

Brand Name : Govardhan

Packaging Type : 190 Kg Drum

Anhydrous Milk fat (or Butter Oil) is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.

Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.

Milk Fat : 82% Min.

Anhydrous Milk fat is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.

One such product that’s seeing a growth in popularity is Butter oil, a multipurpose and easy to use food manufacturing ingredient. Butter oil is used in a wide range of applications including prepared foods and sauces, processed cheeses, confectionery, ice cream and frozen desserts, recombined milk products, baked goods, dairy spreads and more. The Butter oil or Anhydrous Milk Fat (AMF) is a concentrated butter made from fresh cream that is 99.8% pure butter fat with no additives and is made by simply removing the moisture and the non fat milk solids contained in butter.It offers food manufacturers a consistent and easy to use product. The product can be found in liquid or a firmer form (Butter oil begins to solidify at temperatures of less than 17.C), allowing it to be easy mixed and blended into food recipes and formulas. The fat-based dairy product can also be efficiently and economical transported and stored meaning it is popular with bakeries and food manufacturers alike. The product is pale yellow in color and has a clean, bland taste that’s free from the sour or bitter flavors sometimes associated with processed dairy products. As intense heat treatment is not used in the manufacturing process, butteroil lacks heated butter flavors allowing the product to be used without a strong influence on the taste of the end product. The versatile product has a range of applications from cooking at high temperature, where it offers no splattering or burn-on during sautéing, to providing an increased puff for pastries or simply a greater aroma and flavor enhancement in bakery items. The purity of the product also allows for better control of fat bloom in chocolate to name just a few of its benefits.    Milk fat is often considered “the angel ingredient” in chocolate. For this reason, we have developed a range of anhydrous milk fats that bring an assortment of different properties to chocolate.

Number Of Flower : Milk Fat

Certification : FSSAI Certified

Application : Bakery Products, Human Consumption, Ice Cream, Chocolates

Purity : 99.9%

Feature : Excellent In Taste, Good For Health, Highly Nutritious, Hygenic

Condition : Fresh

Form : Semi Liquid

Packaging Type : Tin, 210kg steel drums

Packaging Size : 15kg & 210kg

Brand Name : Alaknanda

Country of Origin : India

Fat - 1.5%

Milk powders blended with milk fats and sugars.Ideal for Tea/Coffee.

You want to do anything about Dairy in India? We are there to assist in all matters. We have very senior people in our team to help you in your vision."