Kattuyanam rice is a native variety of rice grown in Tamil Nadu. Also known as Red Rice, this is one of the traditional Red Rice varieties of South India. This paddy variety is well suited to organic farming because it is hardy and demands little to no fertilizers or pesticides. Kattu means forest and Yana means Elephant in Tamil. This variety of paddy grows so tall that it can hide a wild elephant and so why the name came about. It takes about 125 to 135 days for this crop to yield. This rice is usually unhulled or partially hulled and the husk is red in color. The color is due to the presence of anthocyanins like apigenin, myricetin and quercetin and bran. Anthocyanins possess antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases.
This rice has both soluble and insoluble fiber and so aids digestion.
It has low glycemic index and so lowers blood glucose and so is ideal for diabetic patients.
Rich in folic acid and relieves B12 deficiency.
Improves immunity and stamina due to the presence of numerous micro nutrients
Strengthens muscles and nerves.
It is a good source of Iron and Zinc and promotes hemoglobin in our body thus fights off anemia. It also strengthens all the blood vessels in our body.
The anthocyanins content in kattuyanam arise delays ageing and wrinkles, freckles, pigmentation etc.
It is an indigenous rice which is rich in magnesium. Magnesium in our body helps to maintain a steady heart rate, adjust blood glucose levels and supports immune system.
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red rice-kattuyanam
199 - 1,089 / kg
1 Kilogram (MOQ)
Kattuyanam rice is a native variety of rice grown in Tamil Nadu. Also known as Red Rice, this is one of the traditional Red Rice varieties of South India. This paddy variety is well suited to organic farming because it is hardy and demands little to no fertilizers or pesticides. Kattu means forest and Yana means Elephant in Tamil. This variety of paddy grows so tall that it can hide a wild elephant and so why the name came about. It takes about 125 to 135 days for this crop to yield. This rice is usually unhulled or partially hulled and the husk is red in color. The color is due to the presence of anthocyanins like apigenin, myricetin and quercetin and bran. Anthocyanins possess antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases.
This rice has both soluble and insoluble fiber and so aids digestion.
It has low glycemic index and so lowers blood glucose and so is ideal for diabetic patients.
Rich in folic acid and relieves B12 deficiency.
Improves immunity and stamina due to the presence of numerous micro nutrients
Strengthens muscles and nerves.
It is a good source of Iron and Zinc and promotes hemoglobin in our body thus fights off anemia. It also strengthens all the blood vessels in our body.
The anthocyanins content in kattuyanam arise delays ageing and wrinkles, freckles, pigmentation etc.
It is an indigenous rice which is rich in magnesium. Magnesium in our body helps to maintain a steady heart rate, adjust blood glucose levels and supports immune system.
FeatureHigh In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
TextureHard
Packaging TypeJute Bags
Brand NameLetsLive
Country of OriginIndia
Product NameKaruppu Kavuni / Black Rice
Black Rice or Karuppu Kavuni rice is one of the traditional native rice of Tamilnadu. This rice is also known as Emperor rice/Forbidden rice since it was forbidden to common folk and was cultivated in limited quantities only for royalty and elite class. This whole grain rice has been cultivated in India now for centuries and is packed with umpteen health benefits. It is mainly grown in the NorthEast region (called Chak Hao) and the southern parts (called Kavuni in Tamil) of India.
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black rice-karuppu kavuni
375 - 1,530 / kgs
1 Kilogram (MOQ)
Black Rice or Karuppu Kavuni rice is one of the traditional native rice of Tamilnadu. This rice is also known as Emperor rice/Forbidden rice since it was forbidden to common folk and was cultivated in limited quantities only for royalty and elite class. This whole grain rice has been cultivated in India now for centuries and is packed with umpteen health benefits. It is mainly grown in the NorthEast region (called Chak Hao) and the southern parts (called Kavuni in Tamil) of India.
Number Of Flower : Black Rice
Certification : FSSAI Certified
Application : Food, Human Consumption
Cultivation Type : Organic
Shelf Life : 6months
Feature : High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
Year of Establishment2020
No. of Employees6 - 20
Annual TurnoverBelow Rs. 0.5 Crore Approx.
Ownership TypeCorporation/Limited Liability Company
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
Let’sLive is a social empowerment enterprise committed to enhancing and improving the livelihoods of tribal and farming communities. We work directly with small scale farmers so that our customers can get access to products that are natural, pristine and picked from the lap of nature. We encourage and provide advice for practicing ethical farming and eco-friendly methods to all those who partner with us. At Let'sLive we are passionate about bringing in 100% all natural and healthy products directly from the farming and tribal communities to your doorstep like Pure Raw Honey, Traditional rice etc. We want our consumers to enjoy and have direct access to the products that are pristine and picked directly from the lap of nature. The mandates by which we operate are: * Value every life around us by encouraging ethical farming * Leverage local knowledge and promote legacy harvesting practices with high hygienic standards * No preservatives or artificial processing on any of our products * Each product can be tracked to its origins and the people involved in its making * Educate consumers on the importance of consuming rich and natural local produce