Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. LDC sources yellow peas from Europe and the Black Sea region for distribution across the Indian subcontinent, as well as within Europe, particularly when competitive protein values are a key consideration.
Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. LDC sources yellow peas from Europe and the Black Sea region for distribution across the Indian subcontinent, as well as within Europe, particularly when competitive protein values are a key consideration.
Semi-processed brown rice can be milled further, removing its husk, bran and germ layers to varying degrees. This changes the appearance and flavor of the crop and, importantly, extends its storage life. This is because the oil that the milling process removes is susceptible to oxidation and degradation. After milling, the rice is polished, resulting in a shiny white finish to the seed. Milled rice is a an appetizing source of carbohydrates and protein, and can be enhanced with added minerals and vitamins to increase its nutritional value.
Semi-processed brown rice can be milled further, removing its husk, bran and germ layers to varying degrees. This changes the appearance and flavor of the crop and, importantly, extends its storage life. This is because the oil that the milling process removes is susceptible to oxidation and degradation. After milling, the rice is polished, resulting in a shiny white finish to the seed. Milled rice is a an appetizing source of carbohydrates and protein, and can be enhanced with added minerals and vitamins to increase its nutritional value.
When wheat is milled, the husks are removed and the middling is ground into flour. The husks are a great source of fiber for breakfast cereals and animal feed, while the flour is used in many of the world’s favorite foods: bread, pasta, tortillas, crackers, scones, muffins, pancakes, porridge, breakfast cereal and many more.
When wheat is milled, the husks are removed and the middling is ground into flour. The husks are a great source of fiber for breakfast cereals and animal feed, while the flour is used in many of the world’s favorite foods: bread, pasta, tortillas, crackers, scones, muffins, pancakes, porridge, breakfast cereal and many more.
Sunflower oil is an edible oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, with a high smoke point of 227°C.
Sunflower oil is an edible oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, with a high smoke point of 227°C.
Soybean meal is obtained by grinding the flakes that remain after most of the oil has been extracted from dehulled soybeans. It is used in animal feed and pet food products worldwide, as a high-protein ingredient for added nutrition.
Soybean meal is obtained by grinding the flakes that remain after most of the oil has been extracted from dehulled soybeans. It is used in animal feed and pet food products worldwide, as a high-protein ingredient for added nutrition.
Soybean hulls are the outer coverings of soybeans, which are removed prior to conditioning and flaking for oil extraction. They are an excellent option for use in feed supplements in diets with a high fiber content, mainly for ruminants.
Soybean hulls are the outer coverings of soybeans, which are removed prior to conditioning and flaking for oil extraction. They are an excellent option for use in feed supplements in diets with a high fiber content, mainly for ruminants.
Whole grains such as sorghum contain beneficial fiber and nutrients, including iron, vitamin B and antioxidants. Sorghum is also rich in protein and naturally gluten-free. It can be merchandized as whole or pearled grain, where the outer husk has been removed, and as white or whole grain flour. It can also be popped into kernels, like popcorn, and used as an additive to snacks or as a salad garnish. Flaked sorghum can also be a tasty addition to breakfast cereals, energy bars and snacks.
Whole grains such as sorghum contain beneficial fiber and nutrients, including iron, vitamin B and antioxidants. Sorghum is also rich in protein and naturally gluten-free. It can be merchandized as whole or pearled grain, where the outer husk has been removed, and as white or whole grain flour. It can also be popped into kernels, like popcorn, and used as an additive to snacks or as a salad garnish. Flaked sorghum can also be a tasty addition to breakfast cereals, energy bars and snacks.
Valued for being low in gluten and high in soluble fiber, popular products containing rye include bread, breakfast foods and porridge, partly because they contain significantly more dietary fiber than other cereal products. Rye is also used in the production of alcoholic beverages, notably beer and whiskey.
Valued for being low in gluten and high in soluble fiber, popular products containing rye include bread, breakfast foods and porridge, partly because they contain significantly more dietary fiber than other cereal products. Rye is also used in the production of alcoholic beverages, notably beer and whiskey.
RBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
RBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
Red lentils are renowned for their fast-cooking time but tend to soften and become mushy, making them particularly well-suited for thickening soups, stews, and sauces. Whole red lentils require longer cooking times compared to split red lentils. In terms of composition, lentils are often categorized alongside beans and peas and are recognized as an excellent source of plant-based protein. LDC sources its red lentils from Australia and Canada, ensuring reliable distribution across the Indian subcontinent.
Red lentils are renowned for their fast-cooking time but tend to soften and become mushy, making them particularly well-suited for thickening soups, stews, and sauces. Whole red lentils require longer cooking times compared to split red lentils. In terms of composition, lentils are often categorized alongside beans and peas and are recognized as an excellent source of plant-based protein. LDC sources its red lentils from Australia and Canada, ensuring reliable distribution across the Indian subcontinent.
Refined, bleached and deodorized palm stearin is the solid component obtained through the fractionation of palm oil after crystallization at controlled temperatures. It is used as a source of palm mid fractions (PMF), which are used in the formulation of various food ingredients such as chocolate and icing, or else blended with other vegetable oils to obtain products such as shortenings and margarine.
Refined, bleached and deodorized palm stearin is the solid component obtained through the fractionation of palm oil after crystallization at controlled temperatures. It is used as a source of palm mid fractions (PMF), which are used in the formulation of various food ingredients such as chocolate and icing, or else blended with other vegetable oils to obtain products such as shortenings and margarine.
A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
A fully refined vegetable oil, refined, bleached and deodorized palm kernel stearin is the solid component obtained through the fractionation of RBD palm kernel, used in the production of confectionery fats.
A fully refined vegetable oil, refined, bleached and deodorized palm kernel stearin is the solid component obtained through the fractionation of RBD palm kernel, used in the production of confectionery fats.
This is a refined, bleached and deodorized vegetable oil that has been fractionated and fully refined. It is used in ice-cream, coatings and soft fillings, as well as a variety of non-edible products, such as washing powder.
This is a refined, bleached and deodorized vegetable oil that has been fractionated and fully refined. It is used in ice-cream, coatings and soft fillings, as well as a variety of non-edible products, such as washing powder.
Cotton is a bulk staple fiber produced from the cotton plant. Once harvested, seed cotton is removed from the harvester and placed in modules, relatively compact units of seed cotton. Shaped like a giant loaf of bread, a seed cotton module can weigh up to 11.3kg.
Cotton is a bulk staple fiber produced from the cotton plant. Once harvested, seed cotton is removed from the harvester and placed in modules, relatively compact units of seed cotton. Shaped like a giant loaf of bread, a seed cotton module can weigh up to 11.3kg.
Rapeseed is the world’s third-largest source of vegetable oil. It can be consumed unheated, served as a dressing or a dip, but is most commonly used in frying, baking and roasting food.
Rapeseed is the world’s third-largest source of vegetable oil. It can be consumed unheated, served as a dressing or a dip, but is most commonly used in frying, baking and roasting food.
Rapeseed meal is made by processing the resulting rapeseed cake after oil is extracted from the seeds as a feedstock for biodiesel production. Each ton of rapeseed biodiesel that we produce generates approximately 1.25 tons of rapeseed meal, a key component in high-protein animal feed.
Rapeseed meal is made by processing the resulting rapeseed cake after oil is extracted from the seeds as a feedstock for biodiesel production. Each ton of rapeseed biodiesel that we produce generates approximately 1.25 tons of rapeseed meal, a key component in high-protein animal feed.
Premium rice or Basmati rice is a high-quality rice that offers a delicious taste and texture, along with a host of nutritional benefits. The rice undergoes a meticulous milling process to remove its outer husk, bran and germ layers to reveal a distinctive white appearance. Removing the outer layers extends storage life and makes the rice more resistant to oxidation and degradation. Unlike other types of rice, premium rice is enriched with added minerals and vitamins to increase its already strong nutritional value as a natural source of carbohydrates and proteins. Versatile and gluten-free, rice is generally well-tolerated, and low in fat and sodium. It has only 200 calories per cup.
Premium rice or Basmati rice is a high-quality rice that offers a delicious taste and texture, along with a host of nutritional benefits. The rice undergoes a meticulous milling process to remove its outer husk, bran and germ layers to reveal a distinctive white appearance. Removing the outer layers extends storage life and makes the rice more resistant to oxidation and degradation. Unlike other types of rice, premium rice is enriched with added minerals and vitamins to increase its already strong nutritional value as a natural source of carbohydrates and proteins. Versatile and gluten-free, rice is generally well-tolerated, and low in fat and sodium. It has only 200 calories per cup.
Feed grain is any grain used for livestock feed. LDC feed grains production is mostly yellow corn, which is fed whole, rolled, cracked, flaked or further processed into DDGS or cornmeal. Primarily fed to hogs, poultry, cattle and pets, corn is not a high protein feed ingredient and usually represents only a certain percentage of a feed ration.
Feed grain is any grain used for livestock feed. LDC feed grains production is mostly yellow corn, which is fed whole, rolled, cracked, flaked or further processed into DDGS or cornmeal. Primarily fed to hogs, poultry, cattle and pets, corn is not a high protein feed ingredient and usually represents only a certain percentage of a feed ration.
Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed in the form of soup or dal. Pigeon peas are predominantly cultivated in India, Myanmar, and several Southeast and East African countries, including Mozambique, Malawi, Tanzania, Sudan, and Kenya. LDC sources pigeon peas in these countries and distributes them to key consumption markets across the world.
Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed in the form of soup or dal. Pigeon peas are predominantly cultivated in India, Myanmar, and several Southeast and East African countries, including Mozambique, Malawi, Tanzania, Sudan, and Kenya. LDC sources pigeon peas in these countries and distributes them to key consumption markets across the world.
Peanut meal is a by-product of peanut seed crushing and oil extraction. Due to its high protein value and palatability, it is an excellent feed ingredient, mainly used in cattle production.
Peanut meal is a by-product of peanut seed crushing and oil extraction. Due to its high protein value and palatability, it is an excellent feed ingredient, mainly used in cattle production.
Soaking, pressure steaming and drying rice prior to milling produces parboiled rice. As a consequence of this process, nutrients are driven from the bran to the kernel, so that milling removes less of the rice’s nutritional value than it would do otherwise. Parboiled rice is firm and less prone to overcooking than other forms of rice. This makes it a key ingredient in commercial products such as canned or frozen foods. Fortification of parboiled rice with added vitamins and minerals is common, particularly in the US.
Soaking, pressure steaming and drying rice prior to milling produces parboiled rice. As a consequence of this process, nutrients are driven from the bran to the kernel, so that milling removes less of the rice’s nutritional value than it would do otherwise. Parboiled rice is firm and less prone to overcooking than other forms of rice. This makes it a key ingredient in commercial products such as canned or frozen foods. Fortification of parboiled rice with added vitamins and minerals is common, particularly in the US.
Shortening is a form of fat that is used to make crumbly pastry and other food products, offering a smooth consistency that facilitates mixing, and may also be used for frying. We make premium quality shortening from fully refined palm oil and its fractions, formulated with a specific range of solid fat and melting profiles to suit different climatic conditions and applications.
Shortening is a form of fat that is used to make crumbly pastry and other food products, offering a smooth consistency that facilitates mixing, and may also be used for frying. We make premium quality shortening from fully refined palm oil and its fractions, formulated with a specific range of solid fat and melting profiles to suit different climatic conditions and applications.
PKE is a by-product of the oil extraction process from the palm fruit, and is used as a safe, quality stock feed containing high levels of crude protein and medium energy levels. It is used as a feed supplement for most classes of livestock, ideally in conjunction with high energy feeds such as molasses.
PKE is a by-product of the oil extraction process from the palm fruit, and is used as a safe, quality stock feed containing high levels of crude protein and medium energy levels. It is used as a feed supplement for most classes of livestock, ideally in conjunction with high energy feeds such as molasses.
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
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ABOUT US, Founded in 1851, Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities across a diversified range of business lines span the entire value chain, from origination to distribution, helping to feed and clothe up to 500 million people every year. Our strong values, rich heritage, and clear vision for a safe and sustainable future guide us in our work to contribute to the global effort of providing sustenance for a growing population.
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