Shelf LifeTwenty Four Months from the Date of Manufacturing When Stored Below –18°c
TypePure
StyleIQF
GradeFood Grade
Brix (%TSS) at 20°C9.0° Minimum
StorageDeep Frozen At -18°c or Below
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. Non GMO, Semi ripened, sorted good Totapuri mangoes are washed, peeled and sliced. Free flowing dices are made from these slices by using the dicer machine. Dices are then passed through the individual Quick Freezer at -40°C and then sieved, inspected, packed and are finally passed through the metal detector. Totapuri Mango is the famous mango found primarily in the states of Andhra Pradesh, Karnataka and Tamil Nadu.
Shelf Life24 Months From Manufacturing Date When Stored At Or Below -18°C
TypeFrozen Fruit Chunks
MaterialAlphonso Mango
StorageStore At Or Below -18°C
OriginIndia
Ingredients100% Alphonso Mango Chunks
PreservativesNone Added
Pesticide ResidueConforms To WHO Recommendation And EC Directives
DescriptionAlphonso mango chunks are obtained from naturally ripened, fresh and properlymatured Alphonso mango fruit. The fruit is washed selected, de nibbed, peeled, sliced,cut into chunks and frozen in IQF freezer at 35 0 C or colder to ensure its quality.Chemical preservatives and Additives: Product is manufacture from authentic Alphonso mango and Product is manufacture from authentic Alphonso mango and does not contain any added preservatives, colors, flavors or other adulterants.does not contain any added preservatives, colors, flavors or other adulterants.Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.Packaging:: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislationName of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; efore date; Country of origin; Storage instructionsCountry of origin; Storage instructionsOthers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpackingStorage: FroFrozen product should always be stored at or below zen product should always be stored at or below --181800 CCBest Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC
Rich source of dietary fiber and carbohydrates. The drying process usually leaves the dried mango with very small values of essential vitamins (A and C) & minerals (iron and calcium). An alternative for high sugared candies, for the kids and grown-ups alike.
Washed, peeled and diced as per the customer requirement using the dicer machine. These dices/chunks then are sieved, inspected, weighed. Once the product is and packed it passes through metal detector and is individually frozen in cold storage at-18° C to obtain the final finished product. The entire process is carried out under strictly hygienic condition.