Surmtec Vegetable & Fruit Purifier is based on revolutionary Ozone disinfection technology that effectively kills bacteria, viruses, fungus and other pathogens from the surface of vegetables, fruits and meat.Ozone disinfection technology produces highly reactive Ozone gas that successfully oxidizes traces of pesticides, insecticides and other harmful farm chemicals thereby, making food fit for human consumption.Food purified by Surmtec Vegetable & Fruit purifier remains fresh & de-odorized for longer duration.Surmtec Vegetable & Fruit Purifier does not use any consumables for producing Ozone. It is produced using oxygen present in the atmosphere. Hence it does not require any service or replacement of any consumable spare parts.
Surmtec Vegetable & Fruit Purifier is based on revolutionary Ozone disinfection technology that effectively kills bacteria, viruses, fungus and other pathogens from the surface of vegetables, fruits and meat.Ozone disinfection technology produces highly reactive Ozone gas that successfully oxidizes traces of pesticides, insecticides and other harmful farm chemicals thereby, making food fit for human consumption.Food purified by Surmtec Vegetable & Fruit purifier remains fresh & de-odorized for longer duration.Surmtec Vegetable & Fruit Purifier does not use any consumables for producing Ozone. It is produced using oxygen present in the atmosphere. Hence it does not require any service or replacement of any consumable spare parts.
Surmtec Vegetable & Fruit Purifier is based on revolutionary Ozone disinfection technology that effectively kills bacteria, viruses, fungus and other pathogens from the surface of vegetables, fruits and meat.Ozone disinfection technology produces highly reactive Ozone gas that successfully oxidizes traces of pesticides, insecticides and other harmful farm chemicals thereby, making food fit for human consumption.
Surmtec Vegetable & Fruit Purifier is based on revolutionary Ozone disinfection technology that effectively kills bacteria, viruses, fungus and other pathogens from the surface of vegetables, fruits and meat.Ozone disinfection technology produces highly reactive Ozone gas that successfully oxidizes traces of pesticides, insecticides and other harmful farm chemicals thereby, making food fit for human consumption.
The second variable in the design process is figuring out the daily demand on the system. This is calculated in gallons per minute (GPM), gallons per day (GPD), and the influent water quality. The vessel size, pipe size, and control valve sizes are all dictated by the daily demand. A good rule of thumb is that each vessel does not regenerate more than once per day. The bed velocities need to be at an acceptable rate to minimize pressure loss and increase bed longevity. Bed velocities can range from being extremely conservative to extremely aggressive. Most designs call for bed velocities of 8 to 12 gallons per minute per square foot of bed surface area.
The second variable in the design process is figuring out the daily demand on the system. This is calculated in gallons per minute (GPM), gallons per day (GPD), and the influent water quality. The vessel size, pipe size, and control valve sizes are all dictated by the daily demand. A good rule of thumb is that each vessel does not regenerate more than once per day. The bed velocities need to be at an acceptable rate to minimize pressure loss and increase bed longevity. Bed velocities can range from being extremely conservative to extremely aggressive. Most designs call for bed velocities of 8 to 12 gallons per minute per square foot of bed surface area.
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