Coriander powder (dhaniya powder) is a foundational, mild spice made from ground roasted coriander seeds. It offers an earthy, citrusy, and slightly sweet flavor, serving as a thickening agent for curries, gravies, and marinades. Rich in antioxidants, it aids digestion and adds a delicate aroma.
FlavorMild, Citrusy-sweet With Warm, Earthy Notes And Subtle Nutty Undertones
MaterialCoriander Seeds
Shelf LifeExtended
AromaFresh, Lingering Fragrance
Volatile Oil Content0.3-1.0%
Origin: Sourced from top coriander-producing regions in India (e.g., Rajasthan, Gujarat, Madhya Pradesh, Andhra Pradesh), where ideal climate yields seeds rich in essential oils for superior aroma and taste.
Color: Greenish to light yellowish-brown – vibrant natural hue that adds appealing visual depth to curries, gravies, and blends.
Flavor & Aroma: Mild, citrusy-sweet with warm, earthy notes and subtle nutty undertones. High volatile oil content (typically 0.3-1.0%) ensures fresh, lingering fragrance released during cooking.
Purity & Quality: 100% pure, natural – no additives, colors, preservatives, fillers, or adulterants. Low moisture (<10-12% max) for extended shelf life and mold resistance.
Our range of Coriander powder manufactured as per the exiting standards of the food and beverage industry. It is used in the preparation of a wide range of soups, curries, vegetable cuisines and many others