Dhaniya Powder Dealers in Gurugram (32 products available)

• Shelf Life: 2years
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Cultivation Type: Organic
• Processing Type: Natural Dried
• Admixture: 2-%
• Ash: 3%
• Particle Size: 60 Mesh

• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Packaging Size: 100 gm,30gm, 200 gm. 500 gm, 5kg, 25kg
• Cultivation Type: Organic
• Processing Type: Air Dried
• Packaging Material: 3 Layer Plastic Pouch
• Production Capacity: 1200 kg per hour

• Country of Origin: India
• Color: Brown
• Feature: Pure Quality
• State: Powder
• Packaging Type: Packet
• Warranty: 1 Year
• Packaging Size: 100gm
• Purity %: 99%

• Country of Origin: India
• Shelf Life: 6 Months
• Purity: 100%
• Form: Powder
• Certification: FSSAI Certified
• Use: Cooking Use

Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

• Packaging Type: 50 KGS PP BEG
• Packaging Size: 40 kgs PP BAGS
• Usage: Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: Anmol
• Shelf Life: 6 Month
• Variety: scooter
• Grade Standard: Food Grade
• Finishing: Unpolished
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: No
• Size: Powder
• Purity (%): 99
• Loss on Drying: 2%
• Moisture Content: nil
• Relative Humidity: 1%
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Brown/green
• Processing Type: Blended

• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India
• Shelf Life: 6 Months
• Certification: FDA Certified, FSSAI Certified, ISO 9001:2008
• Cultivation Type: Natural

• Packaging Type: Plastic Bag, Plastic Pouch
• Packaging Size: 10 kg, 20 kg
• Form: Powder
• Purity: 99%
• Color: Green
• Processing Type: Sun Dried,Blended

Free from any chemical or pesticide, sourced from Uttrakhand and Rajasthan, our Organic Coriander or Dhania is known for the aroma and theraptic properties. Our dry powder known for its freshness and purity and adds a distinctive taste and aroma to the cuisines.

• Moisture: 1.6%
• Total Fat: 16.40 gm
• Calories: 7.88
• Protein: 0.37 G
• Fat: 0.47 G
• Carbohydrate: 0.93 G

• Form: Powder
• Shelf Life: 2 Years
• Purity: 100%
• Feature: High Nutritional Value
• Drying Process: Natural
• Admixture: 2-%
• Ash: 3%

Coriander Powder is a good source of vitamin c. It not only helps in the digestion process, but also controls diabetes. It also has certain anti-bacterial properties, which provide protection against food borne diseases. This freshly ground spice is prepared without any additives and is securely packaged to prevent any chance of mishandling. We are a known and trusted name amongst Manufacturers, Exporters and Suppliers of Coriander Powder from Gurgaon, Haryana.

other seasonings.  The seeds offer a host of health benefits too. These are rich in Vitamin C, Vitamin K and select proteins. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. Poshtik sources the best quality dhania seeds, which brings out the warm, almost nutty flavour, making it the perfect ingredient for dishes. Try the freshly ground Poshtik Dhania powder today. Do spices go bad? It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life. Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.  What is the best way to store spices? Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices The Poshtik Edge  What is the difference between packaged spices and Poshtik spices? When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtik’s slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness. Just be sure to store them in airtight containers to keep those flavors fresh. From where are your spices sourced? We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers. Our Dhania Powder is the finest that is there to offer!

Coriander Powder is an excellent source of dietary fiber, manganese, iron and magnesium which is required by your body for proper growth and development. It is highly health beneficial and is known for purity, freshness, hygienic, rich aroma and longer shelf life. Moreover, it helps in weight loss, controls diabetes, high blood pressure as well as reduces high menstrual flow and digestive issues. Delivery time depend on location

• Kinds (whole or splits):: – Indori (washed/unwashed) – Kanpuri (washed/unwashed) – Badami (washed/unwashed)
• Purity:: 98%
• Extraneous matter:: 2% max
• Split Seeds:: 5% max
• Damaged seeds other than insect damage:: 2% max
• Moisture:: 8% max
• Live infestation:: Nil
• Packing:: – New thin jute bags in 8/9/10/25/40 Kgs – New PP bags in 8/9/10/25/40 Kgs

Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

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