Ayurvedic Medicines Dealers in Barmer

We are offering neem powder. It botanical name is azadirachta indica. The leaves of neem are antiseptic and antibacterial and use successfully in case of stomach worms, ulcers and malarial fever. Its oil is used in making neem based soaps, shampoos and toothpaste.

Chill, coriander, turmeric powder and other spices. Likes all kind of masala and food ingredientand manufacturing quality product in india. Our brand in the name of hcm foods. Our aim to become an expression of exclusive indian taste, cutting across regional, sectarian and linguistic divides. Our experts hand pick the best spicess from places of origin, thus retaining that exotic, natural taste and aroma. Our products recreate that same, original taste, reminiscent of spice gardens, thus spreading exoticness and wondrous complexity of indian spices taste across india and the world.

We are offering henna powder. Henna is commonly known as 'mehendi' in india and its botanical name is lawsonia inermis. Henna plant grows in the tropical climate in the desert areas of westren rajasthan in india.

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Nourish your hair with our highly effective Henna Powder. Formulated from 100% natural Henna Leaves, our Natural Henna Powder is widely preferred by the clients to decorate the palms and feet and also to cover grey hair or conditioning them. Additionally, this Henna Hair Powder is free from chemicals and hence can be used safely on hair. Our range of products enhances the shine of hair and also makes it smooth, silky and strong. Cost-effective production methods are employed by us, which enables us to deliver henna powder at market leading prices. The natural and herbal Henna Powder that we offer is available in moisture proof different size packaging. Hence, we are a well-known manufacturers, exporters and suppliers of Henna Powder based in India.  

Turmeric The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

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Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum powder is used: Ice Cream, soft drinks & concentrates, puddings Chocolate milk, flavored milks Jams, Jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream. In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color. In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation. In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

Chilli Powder is a hot and strong spice. It is commonly used in each and every vegetable. It is used to bring bitterness in food. It makes the colour of food fine. Red Chilli powder is an essential part in Indian food. Red Chilli is grown in Andhra Pradesh, Madhya Pradesh, Karnataka and Tamilnadu in India. Most of the Chilli Grown in Guntur. Bedagi (Karnataka) is famous for less pungent Chilli. Chilli is mostly used as powder in India. 1) Cleaning: When Chilli comes from market into factory farms soil, stones, stalk, pebbles included with Chilli. Before grinding it’s necessary to out all these. Those way women clean Chilli and extract all the waste material from it. After clean the Chilli we send it to grind.  2) Grinding: After cleaning we grind the root into a fine powder using pulverizer.A Chalna before the pulverizer for remove rest dust. We have grinding machine is base on Low Grinding Technology. By this quality of spices is stand as it is. 3) Oiling and Filtering: After grinding its necessary to mix oil in the Chilli. That way no possibility of web fall in it. We can use it till long time and its colour also blossom. For this pure and refined mustard oil mix in the Chilli by mixer.After this it’s filter by sieve and send to packaging. 4) Packaging: After ready the Chilli we pack it in three layer pouch and cloth sac. Despite the three layer pouch Chilli does not defective till long time and does not to fall black. Packaging do in clean and hygienic atmosphere by modern machinery.

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