Ayurvedic Medicines Dealers in Neemuch

Common Name :  Black Shatavari Seed| Kali Sitawar Seed | Shatavari Dried Seed | Satavar | Shatamuli | Shatavari Seed | Sitawar Beej | Asparagus racemosus Botanical Name : Asparagus racemosus Products :  Black Shatavari Seed Form Available : Powder / Churan  Ingredient Used : Root Country Of Origen : India  Trade : Wholesale Speciality : Made From Pure, Authentic And Original Herbs.  Domestic Courier Partners : Delivery Blue Dart, TCI Freight, DTDC. Asparagus racemosus is a species of asparagus common throughout India.The Shatavari plant is a thorny climbing vine, with white fragrant flowers and red berries. Asparagus racemosus is a plant used in traditional Indian medicine (Ayurveda).

Triphala Powder is one of our best selling products. It is made using a perfect blend of specially selected herbs. We primarily deal in bulk and medium sized quantities as we are wholesale dealers. Our products are well renowned for their quality. Client satisfaction is our top priority and we ensure that in each and every deal that we manufacture. Our executives in the sales division will handle your order and also your doubts if any.

We can be counted on as the trusted Manufacturers and Suppliers of Onion Powder in India. Onion Powder is one of the most commonly used substances in the numerous Indian households for culinary usages. Various quality control measures taken by our company ensure that the quality of our Onion Powder never takes a beating. ApplicationsAs an ingredient in many salt mixesCommon seasoning

Mulethi or licorice powder has a lot of benefits for the body, skin and hair. It is widely used in Ayurveda to treat a number of issues. Some of the common problems this powder helps with are sore throat, indigestion, weight loss, scalp infections and skin problems.

Details : Common Name: Ashoka Other Name : Ashoka Botanical Name : Saraca Indica   (Organic ashoka-Organic saraca indica) Ashoka tree  contains haematoxylin, tannin, iron, catechol, silica, potassium, magnesium, calcium, glycoside and many more given below.The bark of plant presence of epicatechin, procyanidin, deoxyprocyanidin B, catechin, methyl-cholesta, ethycholesta, Dglucoside, leucopelargonidin and leucocyanidin.The flower part of plant contain Oleic, linoleic, palmitic and stearic acids, P-sitosterol, quercetin, kaempferol- 3-0-P-D- glucoside, quercetin- 3-0-P-D-glucoside, apigenin- 7-0-p-D-glucoside, pelargonidin- 3, 5-diglucoside, cyanidin-3, 5- diglucoside, palmitic, stearic, linolenic, linoleic, p and y sitosterols, leucocyanidin and gallic acid.Seed and Pod contains oleic, linoleic, palmitic and stearic acids, catechol, epicatechol and leucocyanidin.Ashoka leaves, flower and bark has antibacterial properties can be used to cure bacterial infections.Antimenorrhagic Activity : Saraca asoca dried bark has been used for menorrhagia in India. In India Saraca asoca dried bark as well as flower is given as a tonic to ladies in case of Uterine disorders. Saraca asoca stem bark also used to treat all disorder associated with the menstrual cycle. Ashoka is an astringent and analgesic agent. Astringent property can be used to treat womb problems along with other medicine.Anticancer Activity : The anticancer principle from Saraca asoca flowers indicated 50 percent cytotoxicity (in vitro) in Dalton’s lymphoma ascites and Sarcoma-180 tumour cells at a concentration of 38 mug and 54 mug respectively, with no activity against normal lymphocytes but preferential activity for lymphocytes derived from leukaemia patients.

“Giloy (Tinospora Cordifolia) is an Ayurvedic herb that has been used and advocated in Indian medicine for ages”, says Delhi-based Nutritionist Anshul Jaibharat. In Sanskrit, Giloy is known as ‘Amrita’, which literally translates to ‘the root of immortality’, because of its abundant medicinal properties. “The stem of Giloy is of maximum utility, but the root can also be used. Its benefits and uses have even been approved by the FDA (Food and Drug Administration)”, adds Nutritionist Anshul Jaibharat. Dr. Ashutosh Gautam, Baidyanath adds, “Giloy can be consumed in the form of juice, powder or capsules”.