Curry Leaves Dealers in Bhavnagar

We are offering curry leaves. To meet the diverse requirements of our clients, we are engaged in offering a wide range of dehydrated curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried curry leaf is very useful in preparing different kinds of food items and have medicinal values. We ensure safe and hygienic packing of our product.

Raw materials are feedstock for the finished products and thus it becomes crucial to source these inputs only from certified vendors. So, as a reliable name, we do the same. Customers can provide their specifications to us in regards to the packaging of the products as we serve customized packaging requirements. We ensure damage-free products at customer's end.   Details : Available: leaves (whole and broken), 2-4mm, Crushed, powder Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details : 20kg strong poly bag covered with 5 ply carton (Customize)

Buyers can order our products in bulk, as we maintain year around availability. In addition, we have a reliable transportation system to make timely delivery. We are working with an aim of making an available flawless lot of products and for this; we check the product quality on several grounds. Dehydrated curry leaves are available in a safe and hygienic moisture proof packing of a zipper bag. 

Curry Leaves (Curry Patta ) is used in Indian cooking. The Dried Curry Leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The Dried Curry Leaves has rich aroma and are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves can be found and used dried as well. Our Variety Includes Dry Curry LeaveCurry LeafCurry Leaves Powder

Curry Leaves   EEC produce on contract Organic and Conventional Curry Leaves, Our Curry Leaves are as per international standards of American, European and Asian countries, We produce Dry Curry Leaves, and Powder, We also produce small customized packing for national and international customer brand with logo and products description.

Botanical name: Murraya koenigii (L.) SprengelFamily name: Rutaceae          Commercial part: Leaf Kadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves A native Indian plant; these leaves are highly aromatic. They grow from a sub tropical and tropical tree called a Neeme tree, they are commonly referred to as Kari Bevu , which translated means �Black Neem�. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will seldom be found in non vegetarian dishes. Description A native Indian plant; these leaves are highly aromatic. �. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will also be found in non vegetarian dishes.Curry leaves adding a very distinct flavor and aroma to an assortment of dishes.Apart from being widely used in medicines,it is widely used in Many cuisines.The green mid-sized leaves are joined to main stem and have a faint aroma which can be experienced while cooking. Culinary Uses They are primarily used in Indian cuisine to temper recipes. Use torn curry leaves or whole as a tempering agent for Veg & Non-Veg Iteams etc. Use chopped curry leaves along with green chillies and ginger to flavour Dishes. Dry roast curry leaves and combine with dried red chillies, asafoetida and urad dal to make spicy chutneys and powders which should be had with sesame oil and steamed rice. Health Benefits Curry leaves have antioxidant, antimicrobial and anti inflammatory properties and is thus used widely in Ayurvedic medicines. It aids digestion and thus one can chew curry leaves when having a tummy ache. It is especially good for preventing diarrhea. Scientific research has proven that inclusion of curry leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels. It helps in skin care too. Intake of curry leaves can promote clear and healthy skin. They are a fair source of Vitamin A and calcium.

Backed by efficient logistics team, we make deliveries of the goods in the set time span. We have maintained our high standards in the market by delivering only high-quality products and this is done by using quality raw materials obtained from reliable sources. The Dehydrated Curry Leaves, made available by us, are handpicked and are highly aromatic.  

To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and have medicinal values. We ensure safe and hygienic packing of our product.

Curry Leave

We are one of the well established manufacturer a wide range of dried curry leaves

Curry Leaves, Coriander Leaves, Dehydrated Bitter Gour

Sun Dried Curry Leaves, Sun Dried Moringa Leaves, Sun Dried Coriander Leave

Curry Leaves, Garlic Granules Powder, Senna Leaves, Cauliflower, Chiko