Alisha Enterprises Ashoka Garden, Bhopal, Madhya Pradesh

Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food,oxidants and dough conditioner etc. it is best for high volume bread and other Fermented products.   Advantages: It controls High Amylase Activities. Gluten Strength. Higher Volume. Fine Texture and so􀀟 Crumb. High Elas􀀕city To Gluten. Low Fomenta􀀕on Time. Increase Water Absorption.  Give Whiteness & Shines in Final Products.

Country of Origin : India

Certification : FSSAI Certified

Application : Bakery Use

Feature : Good In Taste

Form : Powder

Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other products, where the sheeting plays the vital role. Avail premium Wheat Flour Improver from us at very reasonable prices.

Country of Origin : India

Number Of Flower : Bread Improvers

Certification : FSSAI Certified

Application : Bakery Use, Breakfast Use

Feature : Good In Taste

Form : Powder

Packaging Type : Plastic Packets

Strok 1000 is a combination of flour improver and Bleaching agent. It is made Specially for miller want high volume and perfact brightness in dry as well as in the final product of maida.   Advantages: Gluten Strength. Higher Volume with Prolong Freshness. Nice Whiteness in dry and final products. Increase Water absorp􀀕on. Natural bright colour to the crumb and crust.

Country of Origin : India

Shelf Life : 6 Months

Packaging Type : Creamy

Purity : 99%

Form : Powder

SHINE (BESAN FLOUR IMPROVER) Besan Flour Improver is inconsistent which will in turn affect the quality of the end product. adding shine Besan flour improver to the for softness & improves the extensibility of flour.    Advantages : Control Shrinkage and softness the flour. Effective as a texture and volume improver. Improves small and taste. Reduce consumption of oils.  Dosage: 30 to 40 grams per 100 kg. 

Country of Origin : India

Certification : FSSAI Certified

Application : Bakery Use

Feature : Good In Taste

Form : Powder

Packaging Type : Plastic Packets

Natural White is a Bleaching agent which gives nice whiteness to the flour. It is special imported whitener in powder from and can be used easily without effecting the self life. It gives natural Whiteness on dry flour as well as in the final product.   Advantages: It increase the water absorp􀀕on power there by increasing yield of baked good and helps to increase extrac􀀕on of flour. Natural white is most whitener in India.

Country of Origin : India

Number Of Flower : Flour Whitener

Application : Maida Whitener Powder And Granuals

Packaging Type : Creamy

Form : Powder

Besan - Oxi Soft Besan is a special type of Improver used for all purpose gram flour Its Special ingredient create a film which gives light weight & shininessin the final product. It can be used in any type of gram flour for high volume and crispiness.

Country of Origin : India

Certification : FSSAI Certified

Application : Bakery Use, Breakfast Use

Feature : Good In Taste

Form : Powder

Micro Analogue Feeder Adding very find powder (flour improver) in maida/atta during the process of milling @0.5 to 20 gms per minutes is a critical job. The feeding machine should be accurate to mix all the cornersof bag uniformly   We have special micro Analogue feeder for direct feeding for fortification.

Country of Origin : India

Availability : 10-100kg

Country of Origin : 220V

Frequency : 50Hz

Country of Origin : India

Number Of Flower : Wheat Gluten

Application : Bakery Products

Cultivation Type : Organic

Shelf Life : Best Before 12 Months

Packaging Type : Creamy

Form : Powder

Packaging Type : Plastic Bag

Brand Name : Alisha Enterprises

Features : Export Quality. Compact in size and can be mounted easily on the worm of mill. Operate continuously without disturbance. 15 Kg. Capacity fully covered Air Tight Hopper. D. C. Motor 1500 R.P.M 1/2H.P. 230V. Speed Controller (Digital Thyristerised Drive) Hopper fitted with blander.

Country of Origin : India

Country of Origin : 220V

Frequency : 50Hz

Automatic Grade : Automatic

Driven Type : Electric

Alisha Enterprises is a popular name in the industry, relied for its high quality Flour Mill Spare Parts. We are a well acclaimed Supplier of Flour Mill Spare Parts in Bhopal, Madhya Pradesh. Our Flour Mill Spare Parts are manufactured with high grade materials that are well tested for quality and performance. We are committed to offer Flour Mill Spare Parts at very reasonable price.   Our Range  Bucket, Shovel, Magnets Worm Blade and Worm Hanger  Air Lock  Cotton, Cotton-Nylon & Rubber Belting  Metal Spoutings

Features: For All Crop wheat special. It Controls High Amylatic Activites. It Strenght Gluten Power. It Gives Whiteness & Shines in Final Products. It Mature Flour Quickly & Increasing Elasticity. It Higher Volume In Backed Goods. It Help in Dehydration. it Binds The Gluten Molecules.

Country of Origin : India

Certification : FSSAI Certified

Application : Bakery Use

Shelf Life : 6 Months

Form : Powder

The Bread Flour Improver is specially recommended for high volume breads and bakery products. Bread Flour Improver contains necessary mineral salts, which assist fermentation in yeast raised products, such as breads, buns & rolls. Bread Flour Improver incorporates an effective gluten conditioning and strengthening agent, which imparts outstanding dough tolerance. The offered Bread Flour Improver also improves the texture of the loaf, increases the volume and gives gluten strength, increasing its elasticity, thereby increasing yield of baked good. Bread Flour Improver is also used by the bread manufacturers and bakeries. Natural Strong Enzymes, such as fungal alpha amylase, proteases, xylanases and lipases directly or indirectly improve the strength of the gluten network, and so improve the quality the bread & buns, and other bakery product.