Masala Papad Dealers in Jai Narayan Vyas Colony, Bikaner (5 products available)

  • Masala Papad

    Masala Papad

    140 - 170 Per Kilogram

    3 Carton (MOQ)

    • Color: Yellow
    • Application: Human Consumption
    • Shelf Life: 4 Month
    • Country of Origin: India
    • Flavour: Spicy
    • Shape: Round
    • Texture: Crispy
    • Carton Size: 20 kg / Cartoon
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  • MONG,MOTH,CHANA PAPAD,HEENG,TEJMASALA,MEDIUM,LIGHT SPICES PAPAD

    MONG,MOTH,CHANA PAPAD,HEENG,TEJMASALA,MEDIUM,LIGHT SPICES PAPAD

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    50KG Kilogram (MOQ)

    WE ARE MANUFACTURER OF DIFFERENT TYPES OF PAPAD HAVING TEJ MASALA,MEDIUM SPICES,LIGHT SPICES,HEENG PAPAD,ELAICHI PAPAD

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  • Best Deals from Masala Papad

  • UDAD TEJ MASALA PAPAD

    UDAD TEJ MASALA PAPAD

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    We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. This Indian Papad is delicious and crispy and has the goodness of various ingredients with stuffing’s of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India. The term for the cuisine was shortened to “Papad” in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as Udad or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for Papad. In northern India, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre – rich dish.

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  • Masala Papad

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  • Masala Papad

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    meetha papad, namkeen papad, suji papad, Garlic Papad, Green Chilli Papad

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