Invert sugar is a mixture of glucose and fructose. It is a valuable sweetener used widely in food and pharmaceutical industries. Invert sugar minimizes crystallization tendency and works as a natural preservative by enhancing the shelf life of products.
We manufacture following grades of invert sugars
1. Bakery Grade
2. Pharma Grade
3. Distillery Grade
4. Golden Syrup
5. Honey Grade
Invert sugar is a mixture of glucose and fructose. It is a valuable sweetener used widely in food and pharmaceutical industries. Invert sugar minimizes crystallization tendency and works as a natural preservative by enhancing the shelf life of products.
We manufacture following grades of invert sugars
1. Bakery Grade
2. Pharma Grade
3. Distillery Grade
4. Golden Syrup
5. Honey Grade
Secondary Business TypeExporters / Wholesale Suppliers
Year of Establishment2010
No. of Employees6 - 20
Annual TurnoverRs. 0.5 to 2.5 Crore Approx.
Ownership TypePartnership
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
We produce Bakery, Pharma, Distillery, Honey and Golden grade invert sugar. Our manufacturing unit is located in Bilaspur UP, this place is in the heart of India's fertile Tarai region. We use Enzymatic process for producing invert sugar which is regularly monitored by experts and chemists.
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