Invert sugar is a mixture of glucose and fructose. It is a valuable sweetener used widely in food and pharmaceutical industries. Invert sugar minimizes crystallization tendency and works as a natural preservative by enhancing the shelf life of products.
We manufacture following grades of invert sugars
1. Bakery Grade
2. Pharma Grade
3. Distillery Grade
4. Golden Syrup
5. Honey Grade
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