Agrocrops Exim Limited George Town, Chennai, Tamil Nadu

Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April. Of the 1,376,000 million tons of red chilli produced in India every year, 70% are consumed domestically, while 30% are exported. Dried chilli exports make up 22% of all the spices exported from India.

peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44. Customers often buy the Java (white round shape) for hand to mouth consumption while the peanut butter factories choose bold & Tj depending on the process.

The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.

Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April. Of the 1,376,000 million tons of red chilli produced in India every year, 70% are consumed domestically, while 30% are exported. Dried chilli exports make up 22% of all the spices exported from India.

Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons.

Native to the Mediterranean, Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. India is the world’s largest cumin producer and consumer. About 300,000 tons of cumin is produced globally worldwide, bulk of the output concentrated in Asian countries. Global demand for cumin export is estimated at around 30,000 per year.

Agrocrops handles a diverse range of products in its trading business, including sesame seeds, raisins, chickpeas, cumin seeds, dil seeds, kalonji, onions. Quality is our guarantee, even though it is a traded product.

India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%.The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snack.

Chickpeas are highly nutritious and come in two variants: Desi and Kabuli.  Desi chickpeas are smaller than Kabuli chickpeas, are dark brown and have a thicker seed coat and are more popular in Asian countries. Kabuli chickpeas have a whitish-cream color, a thinner seed coat and are used in soups and salads or ground for flour. India produces 70% of the world’s chickpeas. Desi type chickpeas largely dominate the ratio of production in India.

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India.

We are offering indian peanuts butter. Our blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste.

Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Flint maize is also used as feed. Immature ordinary corn on the cob either boiled or roasted is widely consumed.

Soy meal is the world's most important vegetable protein feed source accounting for nearly 65 % of World protein feed demand. About 98 percent of soy meal is used as an animal feed ingredient, with the remainder used in human foods such as bakery ingredients and meat substitutes. Soybeans on crushing and solvent extraction yield soy oil at 18% recovery and soy meal. About 85% of the global production is crushed. Indian Oilseed Meal Soybean is considered a premium product because of its high digestibility, high energy content and consistency. Soy meal is the most popular protein meal of the world. producers of soy meal in the world. In US, India, China crop starts arriving from Aug-Sept, while it starts from Jan-Feb in S. America.

Castor is cultivated for the commercial importance of its oil. India is the world leader in castor seed and oil production and dominates the international castor oil trade. The Indian variety of castor has 48 % oil content of which 42% can be extracted, while the cake retains the rest. India's castor production fluctuates between 600000 to 900000 tons a year. In 2003-04, India's castor production was 800000 tons.

Sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Korean, and to a lesser extent Southeast Asian cuisine.

Peanut oil was used as the original source of fuel for the diesel engine. India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Groundnut oil is an excellent all-rounder with the advantage of having no marked flavor yet at the same time being quite luscious. Extracted from peanuts (so also called peanut oil), groundnut oil is pale in color and of a light consistency. It has a subtle, pleasant flavor and can be heated to a high temperature without burning. We are the leading GroundnutPeanut Oil Exporters in India

The Chinese used sesame seeds some 5,000 years ago for preparation of ink blocks. In ancient Egypt, the seeds were ground and used as grain flour.

India produces around 40 lakh metric tons (mts) of onion annually and is the 2nd largest onion producer in the world , first being China. India doubled its production during the past two decades, raising from the order of 20 lakh metric tons in 1974 - 75 to 40 lakh metric tons in 1994 - 95. The share of Maharashtra in the production of onion is around 30% of the country's production, producing around 12 lakh mts annually in recent years. We are the leading Indian Onion Supplier in the world.

Guar Split is manufactured from Guar seeds and refined to different purity levels as per buyers' requirements. This is the basic raw material for Guar Gum Powder production.

Guar Gum, or Cluster Bean, is the source of a natural hydrocolloid, which is a cold water soluble forming thick solution at low concentrations. The guar seed consists of three parts: the germ, the endosperm, and the husk. It is from the endosperm that guar gum is derived. 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat.

Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.