Fresh Fenugreek Leaves Dealers in Chennai

Leveraging on our experience, we, as a supplier of fenugreek leaf have placed ourselves in the upper echelons of the industry. With the assistance of our safe and automatic warehousing system, we are able to store the entire lot of products in a secured manner. The entire lot is cross checked at regular basis for ensuring complete safety of the products.

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens). Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor. 

Keeping the stern check on packaging procedures, we ensure that the products are packed using the finest packaging material, followed by a stringent check of the whole batch by the professionals. In order to maintain high-quality standards in our offerings, we make use of the finest grade raw material. Also, we ensure that the material is sourced from the reliable places only. Fresh Fenugreek Leaves (Vendhaya Keerai) is largely used in various dishes and cuisines and has a long shelf life.    

DEHYRADED FENUGREEK LEAVES Fenugreek, Goat’s Horn and Bird’s Foot. It is commonly seen in the Mediterranean areas of Southern Europe. Fenugreek leaves are also known as ‘Kasuri Methi’ or ‘Kasoori Methi’ in Hindi, ‘Menthikora’ in Telugu, ‘Venthiya Keera’ in Tamil, ‘Menthya Soppu’ in Malayalam, and ‘Methi Sag’ in Bengali.This leaf is highly beneficial for treating poor liver functions and dyspepsia. It is also helpful in treating gastric problems and other intestinal issues. It is also used for curing dysentery and diarrhea. These leaves are also used in the powdered form for treating GI issues, as well as allergies or congestion of the upper respiratory zone (1). For using it as a mouth freshener, dry these leaves in a shade place and grind them into fine powder. Squeeze a few drops of lemon juice in a vessel and put the dried powder in it. Next, heat the pot for a couple of minutes before use. Finally, allow it to cool down. Once the mixture has dried up, you can use it for different purposes.

Noodles Masala Mix, Panipuri Masala, Pav Bhaji Masala, Pepper Chicken Masal

Black Pepper Husk, Apricots, Black Caraway Seeds, Black Raisins, Spice

Fenugreek Leaves, Red Chilly Powder, Soft Drink, Pickles, Natural Herb

Spices, Chillies, Red Paprika, Curry Leaves, Mint Leaves, Dry Ginge