Fresh Fenugreek Leaves Dealers in Surat

(9 products available)
  • Dehydrated Kasuri Methi

    Dehydrated Kasuri Methi

    200 - 225 / Kilogram

    • MOQ10 Kilogram
    • Country of OriginIndia
    • Storage ConditionDehydrated
    • Shelf Life6 Months
    • Purity100%
    • FormBroken Leaves
    • Packaging TypePacket
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  • Fenugreek

    Fenugreek

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    • PROPERTIESVALUES & LIMITS
    • Product NameFenugreek
    • OriginSouthern Europe and the Mediterranean region
    • FamilyFabaceae
    • Binomial nameTrigonella foenum-graecum
    • Fenugreek is a herb used in cooking, medicine, and to hide the taste of other medicines. Fenugreek seeds have a smell and taste similar to maple syrup. Fenugreek leaves are also eaten as a vegetable in India. The Fenugreek exporter in India exports fenugreek to around 131 countries in the world. Due to the various uses and benefits of Fenugreek, the Fenugreek export from India has been increasing over the years. This is, therefore, a good business opportunity for the Indian Fenugreek exporter to expand his business and enter the international market. Various varieties and qualities of Fenugreek are included in the Fenugreek export from India. Fenugreek is beneficial for Diabetes patients. Consuming Fenugreek seeds are said to lower blood sugar levels in people with diabetes. Doses of at least 5 grams daily seem to help. Fenugreek is also known to be helpful to reduce menstrual cramps. Taking 1800-2700 mg of fenugreek seed powder three times a day for the first 3 days of a menstrual period followed by 900 mg three times daily for the remainder of two menstrual cycles is said to reduce pain in painful menstrual periods. Fenugreek is also useful for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach and so on.
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  • Fresh Fenugreek Leaves

    Fresh Fenugreek Leaves

    100 - 150 / Kilogram

    • Cultivation TypeNatural
    • FormLeaves
    • UsageCooking
    • Packaging TypeGunny Bag
    • SpecialitiesFresh, Good For Health
    • Country of OriginIndia
    • Storage InstructionsCool and Dry Place
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  • Dried Kasuri Methi Leaves

    Dried Kasuri Methi Leaves

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    • MOQ100 Kilogram
    • ColorGreen
    • Usage/ApplicationCooking & Flavoring
    • Shelf Life12 Months
    • Product TypeDried Leaves
    • Botanical NameTrigonella Foenum-Graecum
    • FormCrushed Leaves
    • AromaStrong
    • Purity100% Natural
    • We offer premium Dried Kasuri Methi Leaves, known for their vibrant green color and strong aroma. These 100% natural crushed leaves, with a shelf life of 12 months, are perfect for cooking and flavoring various dishes. Botanically named Trigonella Foenum-Graecum, our high-quality product is ideal for manufacturers, exporters, and suppliers in the culinary industry.
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  • Dry Fenugreek Leaves

    Dry Fenugreek Leaves

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    • Shelf Life12 Months
    • Packaging Type5kg,10kg,20kg PP Bag
    • Usage/ApplicationFlavoring Curries, Subji & Dals
    • Quality/GradeGreen / A,B
    • OriginIndia
    • TypeSpice
    • MaterialFenugreek Leaves
    • BenefitsImproves Blood Cholesterol
    • Description : Dry Fenugeek Leaves are made from natural ingredients with no added sugar, filler, artificial color or any preservative.Spice Platter presents pure Fenugreek Leaves, popularly known as Kasuri Methi to add a delicious flavour to your food. Just add some Kasuri methi leaves in your dish and be ready to to enjoy all those flavours along with health benefits. As a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Preferred choice among the consumers, restaurants and the namkeen industry, perfect to be added to dough to make delicious parantha and naans. Benefits : Medicinally fenugreek is fibrous and helps in improving blood cholesterol level, reduce blood sugar level, relieves fever. It helps in preventing cancer, eases childbirth and promotes lactation. It can boost your immunity, helps to improve your digestion, or it can regulate the function of your stomach. The dry herb can help in reducing the production of bad (LDL) cholesterol and triglycerides in the blood. In addition to that, it helps in increasing the level of good (HDL) cholesterol. Uses : Dry Fenugeek Leaves It is used in Indian cuisine as condiment for flavoring curries, subji & dals. It can be used in paratha and roti to enhance flavor and aroma. Dry Fenugeek Leaves to flavor sauces and gravies. • they also work well with roasted meats, green and root vegetables (carrots, potatoes and yams), chicken, curries, fish, Egyptian bread, teas, seafood and eggs (especially in herb omelets).
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  • Fresh Fenugreek Leaves

    Fresh Fenugreek Leaves

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    • Cultivation TypeOrganic
    • SeasonJune–July
    • TypeFresh
    • Place of OriginIndia
    • Hindi NameMethi
    • Protein 23 g46%
    • Dietary fiber 25 g100%
    • Potassium 770 mg22%
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  • Kasoori Meethi

    Kasoori Meethi

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    Kasuri methi is dried fenugreek leaves that lend a delicious touch to homemade dishes. It is commonly used as a spice in Indian dishes and has a strong aroma. Preparing Kasuri methi at home might get daunting. Hence, it is best to keep ready to use a pack of Kasuri methi in your kitchen. Due to the rich taste, strong flavour and beautiful aroma, our product has a high demand amongst various international markets. The Kasuri Methi is finely processed by our expert professionals using advanced technologies and techniques. We pay careful attention to stringent quality standards and hygiene at all levels of manufacturing and exporting of our products. Above all, our products are competitively priced, making sure that our customers can enjoy this high quality without compromising on their budgets.   We are excels in manufacturing the best quality Kasuri Methi, by using the cryogenic grinding technique. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation.     Product : Kasuri methi Botanical Name : Trigonella foenum-graecum From Available : Powder Origin :  India Usage : Conventional Availability : Whole Year Shelf Life : 1 Year From Production Date Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood                                          particles, paper, metal, impurities or other contaminants. Storage Condition Cool And Dry ( 20 C ) Packaging : 1kg, 5kg,10 Kg & 25 Kg LBS Paper / Poly Bags /Box Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Kasuri methi Uses Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.
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  • Fengureek Leaves

    Fengureek Leaves

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    Fengureek Leaves, Mint Leave
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