Ginger / Zingiber Officinale Dealers in Surat

The inventory of raw materials has also been maintained by us in order to keep a record of the entire stock. Moreover, the quality of the inputs is strictly checked by our experts before procurement. Our team of quality experts strictly checks the entire range against varied parameters to make sure that they adhere to global quality standards.

Baldha Export, Very well recognized Exporter of dehydrated products like dehydrated onion, garlic & ginger flakes / kibbled, chopped, minced, granules and powder also Garlic Pastes, ginger Pastes, Dehydrated Vegetable flakes and powders, Spray Dried Vegetable and Fruit Powders with customize packaging. Our products are fully in line with global quality standards with focus on nutrition and natural ingredients. We have accomplished to become a trusted manufacturer, exporter and supplier of variety of food processing products. As an exporter, we are committed to give high quality products that are in line with global standards. All these products are prepared well in our associate companies’ production facility and then quality checked in our quality control unit. As a reputed company we keep a strong vigilance on quality of products. We have developed a strong quality control unit that helps us to create a strong quality checking procedures. We are situated strategically where we can get best quality fresh fruits and vegetables. Our all associated processing unit is equipped with necessary equipment and manned by professionals.

Buy from us the extensive array of Ginger; we are counted amidst the leading Suppliers in the sphere. To handle both automated inbound and outbound orders, we have exceptional warehousing solutions. We keep the wide array of products sorted in the warehouse to make sure that the delivery commences systematically. Our Fresh Ginger offers various health benefits like improved digestion, controlled blood pressure, cholesterol levels and many other.

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable.