Ginger / Zingiber Officinale Dealers in Satara

• Packaging Size: 20 kg
• Quality Available: A Grade
• Color: Natural
• Usage: Cooking,Medicine
• Packaging Type: Bag
• Country of Origin: India
• Cultivation Type: Natural

• Type: Fresh
• Style: Raw
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Brown
• Packaging Size: 20kg, 50kg
• Place of Origin: India

• Cultivation Type: Natural
• Usage: Food And Medicine
• Packaging Type: Gunny Bag
• Type: Dried
• Feature: Hygienically Packed, No Preservatives
• Storage: Dry Place

• Packaging Size: 10Kg, 20Kg, 25Kg, 50Kg, 200gm
• Packaging Type: Gunny Bag, Plastic Pouch
• Form: Powder
• Color: Light Brown
• Shelf Life: 9 Month
• Brand Name: The Spices Of Life
• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Drying Process: Machine Dried
• Processing Type: Raw
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Specialities: Pure,No Artificial Color Added, Long Shelf Life,Hygenic,Good Quality, Good For Health, Fresh
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Grade Standard: Food Grade

• Brand Name: Panchatm
• Shelf Life: 12 Month
• Packaging Type: Plastic Jar/ PP Bag
• Country of Origin: India
• Purity: 99%
• Qualities: A-Grade

Ginger, a versatile spice and medicinal herb, offers numerous potential health benefits: Content – Dry Ginger    Digestive Aid: Ginger can relieve indigestion, reduce nausea, and alleviate motion sickness. It may also help with morning sickness during pregnancy.    Anti-Inflammatory: It has anti-inflammatory properties that can help reduce inflammation and pain, making it beneficial for conditions like osteoarthritis.    Immune Booster: Ginger's antioxidants and immune-boosting properties may help the body fight infections and improve overall immune function.    Nausea Relief: It is commonly used to alleviate nausea and vomiting caused by chemotherapy, surgery, and pregnancy.    Lowering Blood Sugar: Some studies suggest that ginger can help lower blood sugar levels by increasing insulin sensitivity.    Heart Health: Ginger may lower blood pressure and reduce the risk of heart disease by improving cholesterol profiles and reducing oxidative stress.    Weight Management: It can aid in weight loss efforts by increasing metabolism and reducing feelings of hunger.    Pain Relief: Ginger's anti-inflammatory properties may help alleviate pain and discomfort associated with conditions like menstrual cramps and migraines.    Respiratory Health: Ginger's warming properties can help relieve respiratory symptoms, such as congestion and coughs.    Antibacterial and Antifungal: Ginger has natural antibacterial and antifungal properties, which may help combat infections.    Anti-Nausea for Cancer Patients: It can be used to reduce nausea and vomiting in cancer patients undergoing chemotherapy.    Improved Cognitive Function: Some research suggests that ginger may have neuroprotective properties and could potentially benefit cognitive function.    Stress Reduction: The aroma of ginger may have calming effects, reducing stress and anxiety. While ginger offers these potential benefits, it's essential to consume it in moderation and consult with a healthcare professional if you have specific health concerns or are considering ginger supplementation, especially in concentrated forms.