Ginger / Zingiber Officinale Dealers

(17 products available)
  • Dried Ginger

    Dried Ginger

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    The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.   Origin India origin: February & March, Nigeria Origin: October & November Usage Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
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    Dry Ginger

    Dry Ginger

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    • Number Of FlowerDried Ginger Slices
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypeJute Bag
    • Country of OriginIndia
    • StyleDried
    • FeatureGood For Health, Good For Nutritions
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  • Dry Ginger

    Dry Ginger

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    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • TypeNatural
    • ApplicationCooking, Medicine
    • StyleDried
    • ColorBrown
    • Drying ProcessSun Dried
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  • Dried Ginger

    Dried Ginger

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    We are one of the largest suppliers, manufacturers and exporters of Dried Ginger from Amritsar, Punjab. Ginger is one the plants that grows best in the warm and tropical climates of China, India and Jamaica. Commercial ginger is called black or white depending on whether it is peeled or unpeeled. For both, the ripened roots are used only after the plant has died. For this process, the black ones are scalded in boiling water and then dried in the sun. On the other hand, the white ones (best) are scrapped clean and dried, without being scalded. The ideal ginger flower has an aromatic smell and the bruised stem has a characteristic fragrance. Of all the parts, the root is considered the most useful part of the plant and is said to contain all the best nutritive qualities that the plant has to offer. We export dried Ginger in huge quantities as per the need of our valued clients.
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  • Dry Ginger

    Dry Ginger

    200 / Kilogram

    • Cultivation TypeCommon, Natural
    • Shelf Life0-1months, 1-3months
    • Packaging TypeNet Bag, Plastic Packet
    • Packaging Size20kg, 50kg, 5kg
    • TypeDry Ginger
    • ApplicationCooking, Cosmetic Products, Medicine
    • ColorBrown, Light Yellow
    • Drying ProcessSun Dried
    • FeatureHygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
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  • Kaviraj Dry Ginger Powder

    Kaviraj Dry Ginger Powder

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    • Shelf Life12-18 Months
    • ApplicationCooking, Fast Food etc
    • Brand NameKaviraj
    • Packing typePacked in Plastic Packets
    • Packing size100Gms, 200Gms, 500Gms, 1Kg
    • FeaturesHealthy, Hygienically Prepared, Longer Shelf Life, Safe To Consume
    • StorageStore in a cool dry place
    • GradeCooking Grade
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  • Ginger

    Ginger

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    Ginger, Trading Raisin
  • Ginger

    Ginger

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    Ginger, Besan Ladoo, Mango Pickle, Green Chilli Pickle, Cauliflower Pickl
  • Ginger

    Ginger

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    Ginger, Potatoes, Tomatoes, Fresh Vegetable
  • Fresh Ginger

    Fresh Ginger

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    Red Chilli Sauce, Cardamom, Corriander Seeds, Turmeric Finge
  • Dry Ginger

    Dry Ginger

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    Green Cardamom, Coriande
  • Fresh Ginger

    Fresh Ginger

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    Wheat Atta, Rice, Gud Jaggery, Organic Spice
  • Ginger

    Ginger

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    Ginger, Ginger Past
  • Ginger

    Ginger

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    Arjun herbal products - we are a prominent name, which is engaged in offering high quality range of ginger in india.
  • Ginger

    Ginger

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    Ginger, CTC Blended Tea, Green Chilly Powder, Rospari Premium Te
  • Ginger

    Ginger

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    Ginger, Red Carrot, Onio
  • Ginger Powder

    Ginger Powder

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    Ginger Powder, Dry Turmerics, Jeera Powde
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