Ginger / Zingiber Officinale Dealers

(117 products available)
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    Ginger

    Ginger

    135 / Kilogram

    • MOQ1 Ton
    • FormWhole
    • Packaging TypePlastic Pouch
    • Country of OriginIndia
    • Number Of FlowerFresh Ginger
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    a Grade Ginger

    a Grade Ginger

    35 - 50 / Kilogram

    • MOQ10 Ton
    • Packaging Size5-25kg
    • Cultivation TypeNatural
    • Packaging TypeNet Bag
    • UsageCooking
    • FormWhole
    • Processing TypeRaw
    • SpecialitiesGood Quality
    • Shelf Life15 Days
    • Country of OriginIndia
    • Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.>Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe. There are 80 calories in 100 grams of ginger, and the oil is used in perfumes and medicines. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. The ginger rhizome flesh can be yellow, white, or red, depending upon the variety. Ginger has many significant vitamins and minerals. Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.
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    Dried Ginger

    Dried Ginger

    120 - 340 / Kilogram

    • MOQ15 Metric Ton
    • Packaging Size25-50kg
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • FormWhole
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Shelf Life1 Year
    • Country of OriginIndia
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    Dried Ginger Powder

    Dried Ginger Powder

    200 - 10,000 / Kilogram

    • MOQ10 Kilogram
    • Cultivation TypeOrganic
    • FormPowder
    • SpecialitiesRich In Taste,Pure,Good Quality
    • Drying ProcessSun Dry
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Grade StandardFood Grade
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    Dehydrated Ginger

    Dehydrated Ginger

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    • MOQ1 20 ft Container
    • Quality AvailableA Grade
    • Storage ConditionDried
    • Country of OriginIndia
    • Usage/ApplicationCooking, Baking, Tea, Seasoning
    • StorageCool, Dry Place Away From Sunlight
    • TypeDehydrated
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  • Fresh Ginger

    Fresh Ginger

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    • Cultivation TypeOrganic
    • Packaging TypeJute Bags, Plastic Packet
    • FeatureNo Artificial Flavour, No Preservatives
    • Place of OriginIndia
    • ShapeWhole
    • AvailabilityWhole Year'
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  • Ginger Powder

    Ginger Powder

    200 / Kilogram

    • MOQ1000 Kilogram
    • Packaging TypePacket
    • Packaging Size1 kg
    • ApplicationCooking
  • Normal Ginger Powder

    Normal Ginger Powder

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    • ProductGinger Ground Normal
    • AppearanceFine Homogenous Powder
    • ColourLight Yellow with Cream Tinge to Pale Brown / Tan
    • Taste / FlavourAromatic, Hot and Spicy
    • Aroma / OdourCharacteristic Aroma, Fragrant and Pungent
    • Moisture (%)10.0 % Max.
    • Total Ash (%)8.0 % Max.
    • Acid Insoluble Ash (%)1.0 % Max.
    • Volatile Oil (%)1.5 % Min.
    • Total AflatoxinAs per Destination Country's Regulation
    • Aflatoxin B1As per Destination Country's Regulation
    • Sieve AnalysisRetention on USS # 40 (0.425mm) 2.0 % Max.
    • Foreign & Adventitious MatterAbsent
    • Lead (ppm)2.5 ppm Max.
    • Arsenic (ppm)1.0 ppm Max.
    • Cadmium (ppm)1.0 ppm Max.
    • AdditivesNot Added
    • SulphitesNot Added
    • PreservativesNot Added
    • E.coli/gAbsent
    • Salmonella/25gAbsent
    • Energy369.6 kcal/1546.4 kJ
    • Total Fat4.29 g
    • Poly Unsaturated Fat2.49 g
    • Total Dietary Fibre12.13 g
    • Carbohydrates72.25 g
    • Saturated Fat1.38 g
    • Cholesterol<1.0 mg
    • Sodium68.73 mg
    • Total Sugar9.06 g
    • Mono Unsaturated Fat0.42 g
    • Protein7.50 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, milled & sieved to produce - Ginger Ground product.   Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.   Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Application : Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.   Quality Standard : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
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  • Fresh Ginger

    Fresh Ginger

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    Due to its longer shelf life, unadulterated nature and optimum quality, our Fresh Ginger finds extensive usage in food, liquor, pharmaceutical and cosmetic industries. We are enlisted among the reputed Exporters and Suppliers of Fresh Ginger from Indore, Madhya Pradesh. We procure Fresh Ginger from the trusted vendors of the market. Apart from this, we have the capability to deliver retail as well as bulk orders for Fresh Ginger within the promised time frame.
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  • Ginger +2

    Ginger

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    Contact us, if in case looking for Fresh Gingers! We have gained expertise in exporting and supplying high-quality Fresh Gingers. The gingers we make available are organically cultivated at our vendor’s end have high notional value.Product Description Ginger is one of the most ancient spices worldwide. It has become well-known for its health benefits, which include its ability to boost bone health, strengthen the immune system, increase appetite, prevent various types ofcancer, improve respiratory conditions, aid in digestion, eliminate arthritissymptoms, reduce excess gas, enhance sexual activity, and relieve pains related to menstrual disorders, nausea, and flu. Packaging Size Available(In Kg/In Ton): 1kg – 50 kg as per clients requirement.Packaging Type Available: Net Bag,Carton,Gunny Bag.Quality Available: B Grade, A Grade
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  • Fresh Ginger

    Fresh Ginger

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    • ApplicationCooking, Medicine
    • Cultivation TypeNatural
    • Shelf Life1-3months
    • Packaging TypeGunny Bags
    • FeatureNo Artificial Flavour, No Preservatives
    • Packaging Size20kg, 50kg
    ...more
  • Fresh Ginger

    Fresh Ginger

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    • ApplicationCooking
    • Storage ConditionFresh
    • Cultivation TypeOrganic
    • Shelf Life0-1months
    • Packaging TypeJute Bags
    • FeatureNo Artificial Flavour, No Preservatives
    • Country of OriginIndia
    • GradeAAA
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  • Fresh Ginger

    Fresh Ginger

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    We Provide Quality Ginger Which is Used as a Wet Spice in the in Grated Form. Zingiber Officinale is the Scientific Name of fresh Ginger. We Provide Top Grade Ginger to the Clients as per Their Requirements At Highly Affordable Prices. Fresh Ginger is Cultivated By Us Under Hygienic Conditions and is Free from Chemical Fertilizers and Pesticides.
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  • Fresh Ginger +2

    Fresh Ginger

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life0-1months
    • FeatureNo Artificial Flavour, No Preservatives
    • Purity100%
    • Place of OriginIndia
    • Oil content3% max
    • Impurities2% max
    • Our Fresh Ginger is organically cultivated. We make use of user-friendly interface that enables us to network and control the sorting, loading and unloading of all the finished products from a single location. By this, we make sure that the voluminous consignments are kept safely till the final send off. Wholesale as well as retail consignments of the goods can be undertaken by us with ease. In addition, we promise to make as per schedule delivery.
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  • Dried Ginger

    Dried Ginger

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    Cultivation India, china, Indonesia, Nigeria, Nepal, ThailandThe best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence. Origin India origin: February & March, Nigeria Origin: October & November Usage Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world. Packing 25 kgs jute bags OR as per buyer’s requirement
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  • Ginger

    Ginger

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    • Brand NameEXPIM OVERSEAS
    • Cultivation TypeCommon
    • Number Of FlowerGinger
    • Place of OriginMadhya Pradesh, India
    • Packaging DetailsAs Per Your request
    • Supply Ability200 Ton/Tons per Week As per buyer requirement
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  • Dried Ginger

    Dried Ginger

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    • MOQ1 Ton
    • Shelf Life1 Year
    • Packaging Size250gm, 500gm
    • UsageCooking
    • Drying ProcessSun Dried
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Long Shelf Life
    ...more
  • Ginger Powder

    Ginger Powder

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    • Number Of FlowerSpice
    • MaterialGinger
    • Packaging TypeJar
    • FeatureGround Ginger Powder
    • Storage TypeCool And Dry Place
    ...more
  • Fresh Organic Ginger

    Fresh Organic Ginger

    100,000 / Ton

    • Cultivation TypeOrganic
    • Packaging TypeJute Bags
    • FeatureHygienically Packed
    • Place of OriginIndia
    • AvailabilityWhole Year'
    • Fresh ginger
  • Fresh Ginger

    Fresh Ginger

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    • Number Of FlowerVegetable
    • Packaging TypeLoose Or In Mesh Bags
    • UsageCooking,Flavoring
    • StorageRefrigerator In A Paper Towel
    • Shelf Life2-3 Weeks
    • Fresh Ginger is a light brown vegetable commonly used in cooking. It is available loose or in mesh bags for easy storage in the refrigerator wrapped in a paper towel. With a shelf life of 2-3 weeks, this versatile ingredient adds a zesty flavor to various dishes.
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  • Fresh Ginger

    Fresh Ginger

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    • Number Of FlowerFresh
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Weight100-300 gm
    • Moisture5%
    • Vitamin E0.45 mcg
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  • Ginger

    Ginger

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    • OriginChina
    • VarietiesStay-Fresh Ginger and Air Dried, Fresh Ginger
    • Sizes50g, 100g, 150g, 200g, 250g, 300g, 350g and up
    • Good Quality, Plump, Clean and Smooth with no Pests or Blemishes 
    • Year-round supply 
    • PackingCartons and PVC Boxes
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  • Ginger

    Ginger

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    We are one of the reliable Fresh Ginger Manufacturers, Exporters & Suppliers, providing high quality Organic Ginger which is used in cooking variety of palatable dishes. Even in a single use, you can feel the pleasing aroma and flavor of our Organic Fresh Ginger. Our Organic Ginger is also having several useful medicinal properties due to which it has been globally used to treat nausea and reduce inflammation.
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    Dried Ginger

    Dried Ginger

    200 - 250 / Kilogram

    • MOQ20 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Usage/ApplicationCooking
    • Storage ConditionRaw
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
    ...more
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    Fresh Ginger

    Fresh Ginger

    100 - 250 / Kilogram

    • MOQ1 Ton
    • Packaging Size20kg
    • FormWhole
    • Packaging TypeBag
    • StorageCool Place
    • Country of OriginIndia
    • Number Of FlowerFresh
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  • Fresh Ginger

    Fresh Ginger

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    • Number Of FlowerVegetable
    • UsageCooking, Flavoring, Medicinal Purposes
    • StorageRefrigerator In A Paper Towel
    • Shelf Life2-3 Weeks
    • Country of OriginVarious Countries
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  • Dry Ginger Flakes

    Dry Ginger Flakes

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    • UsageSeasoning For Various Dishes
    • Shelf Life12 Months
    • MaterialGinger
    • StorageCool, Dry Place Away From Sunlight
  • Dried Ginger Powder

    Dried Ginger Powder

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    • Shelf Life1Years
    • Packaging TypePaper Box
    • FormPowder
    • FeatureGood For Health, Non Harmful
    • TasteStrong
    • Packing Size100gm-1 kg
    • StorageCool & Dry Place
    ...more
  • Fresh Ginger

    Fresh Ginger

    120 / Kilogram

    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • FeatureNo Artificial Flavour, No Preservatives
    • Place of OriginIndia
    • AvailabilityWhole Year
    • Maturity98%
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  • Dry Ginger

    Dry Ginger

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    • Packaging TypeTypically Comes In Dried Form In Packets Or Jars
    • Usage/ApplicationCooking
    • MaterialGinger Root
    • TypeSpice
    • Ginger Or Zingiber Officinal Is One Of World’s Best Known Spices And One The Most Well-Researched Herbs In The World. Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber. It Is Consumed As A Delicacy, Medicine, Or Spice.
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