Dry Ginger Dealers in Indore

We Offer the Best Quality dried Ginger that is Widely Used By the Clients for Medicinal as Well as a Spice. Dried Ginger Has Important Part Called Rhizomes that are Widely Used. We Deliver Dried Ginger to the Customers as per Their Requirements. Besides, We Cultivate Dried Ginger Without Using Pesticides So It is Absolutely Safe to Be Used.

Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhoea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We export excellent dried ginger of different grades from India.

Dried ginger is also known as sonth, sonth or sukku in India, dried ginger is as the name suggests, nothing but fresh ginger which has undergone drying process by first washing and soaking overnight and then drying it out in sun. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months. Benefits of using dried ginger are several, few are mentioned here - Mostly used as culinary purpose. It used as skin toner and helpful to remove acne. Medication for diabetes and high blood pressure. Promotes Heart Health. Relief in Stomach irritation, headache,chest pain, migraine. Increases metabolism rate. Best remedy to lose weight. Boosting Digestive Health, Relieving Constipation. Helps in flatulence, urinary infections. Ginger baths helps in body cleansing.

Cultivation India, china, Indonesia, Nigeria, Nepal, ThailandThe best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence. Origin India origin: February & March, Nigeria Origin: October & November Usage Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world. Packing 25 kgs jute bags OR as per buyer’s requirement

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Semolina Dry Ginger, Poha, POP Corn Seed, Printed Packaging Bo

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Dry Sonth, Dry Dates, Dry Pista, Dry Gum, Dry Fig, Dry Makhan

Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhoea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We export excellent dried ginger of different grades from India.