Dry Ginger Dealers in Indore

(21 products available)
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    Dehydrated Ginger

    Dehydrated Ginger

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    • MOQ1 20 ft Container
    • Quality AvailableA Grade
    • Storage ConditionDried
    • Country of OriginIndia
    • Usage/ApplicationCooking, Baking, Tea, Seasoning
    • StorageCool, Dry Place Away From Sunlight
    • TypeDehydrated
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    Dried Ginger

    Dried Ginger

    120 - 340 / Kilogram

    • MOQ15 Metric Ton
    • Packaging Size25-50kg
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • FormWhole
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Shelf Life1 Year
    • Country of OriginIndia
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  • Dry Ginger

    Dry Ginger

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    • Packaging TypeTypically Comes In Dried Form In Packets Or Jars
    • Usage/ApplicationCooking
    • MaterialGinger Root
    • TypeSpice
    • Ginger Or Zingiber Officinal Is One Of World’s Best Known Spices And One The Most Well-Researched Herbs In The World. Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber. It Is Consumed As A Delicacy, Medicine, Or Spice.
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  • Dried Ginger

    Dried Ginger

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    We Offer the Best Quality dried Ginger that is Widely Used By the Clients for Medicinal as Well as a Spice. Dried Ginger Has Important Part Called Rhizomes that are Widely Used. We Deliver Dried Ginger to the Customers as per Their Requirements. Besides, We Cultivate Dried Ginger Without Using Pesticides So It is Absolutely Safe to Be Used.
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  • Dry Ginger

    Dry Ginger

    300 / Kilogram

    • Shelf Life9-12 Months
    • Packaging Size1-5 Kg
    • TypeAyurvedic
    • StyleDried
    • ApplicationCooking, Medicine
    • FeatureHygienically Packed
    • Country of OriginIndia
    • Uses : Weight loss. Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.  Lowers cholesterol.  Indigestion.  Menstrual pain.  Nausea and morning sickness.  Lowers blood sugar.  Inflammation.
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  • Dry Ginger

    Dry Ginger

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    • Cultivation TypeOrganic
    • Shelf Life3-6months
    • Packaging TypePlastic Packet
    • Packaging Size500gm-1kg
    • ApplicationCooking, Medicine
    • StyleDried
    • Drying ProcessSun Dried
    • FeatureHygienically Packed, No Preservatives
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  • Dried Ginger

    Dried Ginger

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    Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhoea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We export excellent dried ginger of different grades from India.
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    Dried Ginger

    Dried Ginger

    200 - 250 / Kilogram

    • MOQ20 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Usage/ApplicationCooking
    • Storage ConditionRaw
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
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  • Dry Ginger

    Dry Ginger

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    Dried ginger is also known as sonth, sonth or sukku in India, dried ginger is as the name suggests, nothing but fresh ginger which has undergone drying process by first washing and soaking overnight and then drying it out in sun. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months. Benefits of using dried ginger are several, few are mentioned here - Mostly used as culinary purpose. It used as skin toner and helpful to remove acne. Medication for diabetes and high blood pressure. Promotes Heart Health. Relief in Stomach irritation, headache,chest pain, migraine. Increases metabolism rate. Best remedy to lose weight. Boosting Digestive Health, Relieving Constipation. Helps in flatulence, urinary infections. Ginger baths helps in body cleansing.
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  • Dry Ginger

    Dry Ginger

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    • Purity98 & 99%
    • ColorLight Brown
    • Impurity1 to 2%
    • Moisture6 to 9 % Max
    • Ash contentN/A
    • Damaged1% and 2% Max
    • Oil content1 to 2% Max
    • We are the leading exporters of Dry Ginger. Dry Ginger has wide applicability in food supplements, food flavoring and in pharmaceutical formulations. We offer well dried & specially graded dry ginger.
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  • Dried Ginger

    Dried Ginger

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    Cultivation India, china, Indonesia, Nigeria, Nepal, ThailandThe best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence. Origin India origin: February & March, Nigeria Origin: October & November Usage Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world. Packing 25 kgs jute bags OR as per buyer’s requirement
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  • Dried Ginger

    Dried Ginger

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    • MOQ1 Ton
    • Shelf Life1 Year
    • Packaging Size250gm, 500gm
    • UsageCooking
    • Drying ProcessSun Dried
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Long Shelf Life
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  • Dry Ginger

    Dry Ginger

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    Nut Megs, Bay Leaves, Laurel, Ajwain, Bishops Seed, Black Cumi
  • Sonth

    Sonth

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    Sonth, Cubebs, Shikakai Herbal Shampoo, Aritha Powder, Improve Hair Oi
  • Semolina Dry Ginger

    Semolina Dry Ginger

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    Semolina Dry Ginger, Poha, POP Corn Seed, Printed Packaging Bo
  • Dry Ginger

    Dry Ginger

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    Indian Spices, Indian Herbs, Dried Cranberr
  • Exporting

    Exporting

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    Exporting, Ladies Kurti, Printed Ladies Suits, Ladies Designer Suit
  • Exporting

    Exporting

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    Exporting, Fresh Cluster Bean (Guar Fali), Fresh Elephant Ya
  • Dry Ginger

    Dry Ginger

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    Urad Daal, Red Chilli Sauce, Peanut Seeds, Mustard Meals, Crushed Chill
  • Dry Sonth

    Dry Sonth

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    Dry Sonth, Dry Dates, Dry Pista, Dry Gum, Dry Fig, Dry Makhan
  • Dried Ginger

    Dried Ginger

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    Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhoea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We export excellent dried ginger of different grades from India.
    ...more
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