Dry Ginger Dealers in Kolkata

(9 products available)
  • Whole Dried Ginger

    Whole Dried Ginger

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    • MOQ500 Kilogram
    • Shelf Life1-2 Years
    • Usage/ApplicationCooking, Baking,Tea
    • Packaging TypeSealed Bag
    • MaterialGinger
    • StorageCool, Dry Place
    • We offer premium Whole Dried Ginger with a shelf life of 1-2 years, ideal for cooking applications. Packed in a sealed brown bag, our ginger is sourced from high-quality material and ensures freshness. As an exporter, supplier, and trader, we provide top-notch products that are stored in cool conditions to maintain their flavor and aroma. Elevate your culinary creations with our versatile Whole Dried Ginger!
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  • Dry Ginger

    Dry Ginger

    170 / Kilogram

    • Packaging Size40kg
    • Shelf Life5 Year
    • FormDried
    • Scientific NameZingiber Officinate
    • Quality AvailableA Grade
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  • Dry Ginger

    Dry Ginger

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    • MOQ20 Metric Ton
    • StyleDried
    • Impurity1 to 2%
    • Protein8.6%
    • Fat6.4%
    • Fiber5.9%
    • Carbohydrates6.6.5%
    • Mineral5.7%
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  • Dry Ginger

    Dry Ginger

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    We are listed among the most preeminent Dry Ginger Exporters and are also recognized as the outstanding Dried Ginger Supplier In India. The Indian Ginger is widely demanded by nations as well as international clients as these are highly nutritive and are also used in various medicinal purposes. Customers are also facilitated with the availability of the Wholesale Fresh Ginger at the most beneficial deals.
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  • Dry Ginger

    Dry Ginger

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    General Description: Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources: Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.                   Composition -> The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses: Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma: Pungent, hot, penetrating and slightly biting.
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  • Dry Ginger

    Dry Ginger

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    • UsageSpices
    • Cultivation TypeNatural
    • Shelf Life6 Month
    • SpecialitiesRich In Taste
    • Is It DriedYes
    • Protein8.6%
    • Fat6.4%
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  • Dehydrated Ginger

    Dehydrated Ginger

    500 - 600 / Bag

    Dehydrated Ginger, Cinnamon Powder, Strawberry Spray Dried Powde
  • Dry Ginger

    Dry Ginger

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    Vama enterprises - we are a prominent name, which is engaged in offering dry ginger in india.
  • Dry Ginger

    Dry Ginger

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    We are well known for supplying of wide variety of Dry Ginger.
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