Dry Ginger Dealers in Chennai

  DRY GINGER Botanical name:  DRY GINGER Family: DRY GINGER Though we gnawed on ours raw when pregnant, there is a new way to get that gag-reflex calmed down during those pesky/ perfect almost ten months. We drank Jamaican ginger beers, pregnancy teas, and made ginger cookies. But once we had the baby, ginger was still an important part of our life. Check out Mamatini, a ginger-based bevvy especially for the with-child set. Mamatini was created by Erica Duignan Minnihan, a mom of 3, and her mother, Dr. Ifeoma Ikenze—a pediatrician with over 35 years of medical experience. As moms themselves, Erica and Dr. Ikenze know how important breastfeeding is — but they also know it’s not always easy, which is why they set out to create a certified organic, low in sugar tea that would provide a natural energy boost for nursing moms.

DRY GINGER   Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, ‘Sonti‘ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku‘ in Malayalam, ‘Shunti‘ in Kannada, ‘Sonth‘ in Bengali, ‘Soonth‘ in Gujarati and ‘Suntha‘ in Marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year. Find out here what are the benefits of dry ginger powder.   Culinary uses, Toner,  Stomach irritation, Headache, Chest pain, Anti-inflammatory, Common cold, Metabolism, Ginger powder for weight loss, Flatulence, urinary infections, Ginger paths, Migraine, Acne 

Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We are one of the excellent dried ginger exporters and suppliers in India.

Whole raw roots are generally referred to as fresh ginger. A piece of the rhizome, called a ‘hand’ has a pale yellow interior and a skin varying in color from brown to off-white. Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature and the outer skin is a light green color. Dried roots are sold either ‘black’ with the root skin left on it, or ‘white’ with the skin peeled off. The dried root is available whole or sliced. Ginger is grown all over India but still the finest quality is grown in Kerala due to its favorable climate and soil conditions .Some of the internationally famous qualities of Ginger are NUGC (Ungarbled Non Bleached Cochin) & NUGK (Ungarbled NonBleached Calicut).Ginger can be supplied in various other combinations of Garbled/Ungarbled as well as Bleached/Unbleached.

We own an estate in Gudalur in Nilgiris district. All our products are directly from the estate. We can provide any requirements on monthly basis. The price of the product differs on a daily basis. All our products are best quality and we don't add other particles as its directly from the estate. We are the manufacturers, so no dealer charges. Prices can be negotiated based on the requirement.

We export high quality Dry Ginger to clients all over the world. Our Dry Ginger has an excellent texture and a lasting aroma. Our Dry Ginger is free from impurities and had a rich, deep flavor. We offer clients Dry Ginger which is used extensively for cooking and for its medicinal properties. We export our Dry Ginger in special packaging which retains its flavor and aroma. Our Dry Ginger imparts excellent flavor and long lasting aroma when used.

we are a leading manufacturer, exporter and supplier of dry ginger