Dry Ginger Dealers in Bangalore

When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid. SA Rawther is India’s No.1 processor of dry ginger. SRS is the only dry ginger processor in India to have a facility with mechanical washing and other cleaning processing facilities. With our facility located in Bangalore, and processing hubs in Calicut( Kerala ) we are able to offer every variant of dry ginger from India. We also offer the most exclusive white cochin dry ginger available in this part of the world while meeting the most stringent EUJapanese standards of S02 and Aflatoxin requirement.

Avail from us premium Dried Ginger. Ginger is the dried, knobby shaped root of a perennial herb. The plant in which ginger grows is around 2-3 ft. tall and is underground rhizome. We offer high quality Dried Ginger which is grown under totally hygienic conditions and is therefore of supreme quality. Botanical Name : Zingiber Officinale Varieties : Indian Dry GingerCochin GingerCalicut Ginger Uses : Spice food and to sooth the digestive systemA tastemaker in meats, vegetables, fish and curriesAn appetizerFor lowering cholesterol, reducing arthritis pain and preventing stomach ulcersAlleviates the symptoms of motion sickness

We specialize in manufacturing Dried Ginger, which has effective medicinal properties and it is a rich source of Carbohydrate, Dietary Fiber, Protein, Dietary Fiber etc. Being a reliable name, we are focused towards delivering exceptional quality range, along with this, we follow strict guidelines and conduct regular quality examinations to ensure quality. We make available different payment options to suit the convenience level of the clients. We entertain both online and offline payment processing methods for the convenience of our customers.

Our Dried Ginger is free from dirt and other alien substances, thus is ideal for human consumption. We are a leading name offering the best in class and qualitative array of Dried Ginger. We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages.

We cater for the global market with the best grade Dried Ginger, cultivated and processed in compliance with the impeccable standards. We are one of the acknowledged Manufacturers, Exporters, and Suppliers of Dried Ginger from Karnataka, India. We have all – in terms of a vast distribution network, skilled workers, etc. – what it takes to serve the market in the most satisfying manner.

Ginger is native to India and China. It takes its name from the Sanskrit word stringa-vera, which means “with a body like a horn”, as in antlers. It has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius. It is also named in the Koran, the sacred book of the Moslems, indicating it was known in Arab countries as far back as 650 A.D. It was one of the earliest spice known in Western Europe, used since the ninth century. Although often called “ginger root” it is actually a rhizome. Ginger is actually fairly unique as spices go. It is a root that has a bite to it, so for sliced/chopped/minced, the closest may actually be garlic. It’s not the same, but it has a similar “feel” to it. For ground ginger, the closest is probably cinnamon. In Asian cooking ginger is almost always used fresh, either minced, crushed or sliced. Fresh ginger can be kept for several weeks in the salad drawer of the refrigerator. Dried ginger should be ‘bruised’ by beating it to open the fibers, then infused in the cooking or making ginger beer and removed when the flavour is sufficient. Store dried and powdered ginger in airtight containers. Ginger has long been ascribed aphrodisiac powers, taken either internally or externally. It is mentioned in the Karma Sutra, and in the Melanesian Islands of the South Pacific it is employed ‘to gain the affection of a woman’. Conversely, in the Philippines it is chewed to expel evil spirits. The primary known constituents include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. It is also used to treat nausea related to both motion sickness and morning sickness. It has been found to be even more effective than Dramamine in curbing motion sickness, without causing drowsiness.