Dry Ginger Dealers in Bengaluru

(48 products available)
  • Dried Ginger

    Dried Ginger

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    • MOQ20 Kilogram
    • Cultivation TypeNatural
    • UsageFood And Medicine, Spices
    • Shelf Life1 Year
    • Processing TypeRaw
    • ColorYellow
    • FormSolid
    • Grade StandardFood Grade
    • SpecialitiesGood For Health, Hygenic, No Artificial Color Added
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Storage InstructionsDry Place
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  • Dry Ginger

    Dry Ginger

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    • MOQ500 Kilogram
    • Quality AvailableA Grade
    • FormWhole
    • MaterialGinger
    • Packaging TypeSealed Bag
    • Usage/ApplicationCooking, Baking, Tea
    • Shelf Life1 Year
    • TypeSpice
    • OriginIndia
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  • Freeze Dried Ginger

    Freeze Dried Ginger

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    • MaterialGinger
    • Packaging TypeResealable Pouch
    • Usage/ApplicationCooking And Baking
    • StorageCool, Dry Place
    • Shelf Life1 Year
    • TypeFreeze Dried
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  • Whole Dried Ginger

    Whole Dried Ginger

    150 - 200 / Kilogram

    • MOQ50 Kilogram
    • Packaging Size10 Kg
    • Cultivation TypeNatural
    • UsageSpices
    • Shelf Life12 Month
    • Packaging TypeBag
    • ConditionDried
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  • Dry Ginger

    Dry Ginger

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    • MOQ500 Kilogram
    • UsageCooking
    • Shelf Life10 Days
    • Packaging TypeNet Bag
    • FormWhole
    • ColorBrown
    • Country of OriginIndia
    • StyleDry
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  • Dry Ginger

    Dry Ginger

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    We can supply dry ginger powder and hole. we wish to introduce ourselves as a company named as indus herbs, based out of bangalore, india. indus herbs is a leading suppliers and exporters of medicinal herbs, herbal extracts, spices spice powders, essential oils, ornamental plants and planting material.
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  • Dried Ginger

    Dried Ginger

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    • Cultivation TypeCommon
    • UsageSpices, Cooking
    • Scientific NameZingiber Officinale
    • Use/Applicationonsumed as a delicacy, medicine, or spice.
  • Dry Ginger

    Dry Ginger

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    • MOQ25 Ton
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • ApplicationSpices
    • SpecialitiesRich In Taste, No Artificial Color Added, Good Quality
    • Purity100%
    • MoistureMax 8%
    ...more
  • Dry Ginger

    Dry Ginger

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    • QualityTop Grade
    • Country of OriginIndia
    • VarietyGinger
    • StyleDry
    • Cultivation TypeCommon
    • Purity100% Ginger
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  • Dry Ginger

    Dry Ginger

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    • Cultivation TypeCommon
    • Shelf Life3-6months
    • Packaging TypePlastic Packet
    • ApplicationCooking, Medicine
    • StyleDried
    • ColorLight Yellow
    • Drying ProcessSun Dried
    • FeatureHygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
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  • Dehydrated Ginger

    Dehydrated Ginger

    190 - 240 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size5-25kg
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag,Sealed Bag
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Country of OriginIndia
    • Purity99%
    • Usage/ApplicationCooking, Baking, Tea
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
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  • Dry Ginger

    Dry Ginger

    190 - 300 / Kilogram

    • Packaging Size25Kg, 50Kg
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag, Loose
    • Usage/ApplicationCooking, Food, Spices, Medicinal
    • GINGERDry Ginger
    • GingerGinger Slice
    • Dry GingerSulphur free ginger
    • please contact for: deluxe dry ginger without sulphur deluxe dry ginger with sulphur   dry ginger chips / slice withot sulphur dry ginger chips / slice with sulphur   payment 5k booking advance. balance against loading.
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  • Dry Ginger

    Dry Ginger

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    • MOQ500 kgs
    • Cultivation TypeCommon
    • UsageCosmetics, Food And Medicine, Spices
    • Reva-Yah dry ginger is a spice with a concentrated and earthy flavor. After harvesting, ginger rhizomes are dried to create the distinctive tan-colored, wrinkled appearance. Renowned for its versatility, Indian dry ginger is a key ingredient in spice blends, teas, and culinary creations worldwide. With a robust aroma and potential health benefits, it stands as a valued component of both traditional medicine and global spice markets. Packaging   Industrial  : 50 KGS PP Bags Retail         : Custom packaging
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  • Dehydrated Ginger

    Dehydrated Ginger

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    • FormSliced, Powdered,Whole
    • TypeDried Ginger
    • Flavor ProfileRobust, Spicy Flavor
    • Elevate your product lineup with our premium Dried Ginger, sourced from the best growers to ensure unmatched quality and potency. Ideal for the food, beverage, and nutraceutical industries, this versatile ingredient adds a robust, spicy flavor and numerous health benefits to your products. Rich in antioxidants and bioactive compounds, our dried ginger supports digestive health, anti-inflammatory responses, and overall wellness. Available in sliced, powdered, or whole forms, it meets rigorous quality standards for consistency and purity. Partner with us for bulk quantities and reliable supply, ensuring your business delivers the finest in flavor and health benefits.
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  • Dry Ginger

    Dry Ginger

    90 /

    • SizeGrading as per requriment
    • TypeWith Sulfur
    • ColorWhite
    • Drying ProcessNatural
    • We are offering best quality product from the field of india with sulfur. Product can be stored for a long time with out any hazard. We are not using any pesticide and only use bio-firtilizar.
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  • Dry Ginger

    Dry Ginger

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    • MOQ5 Metric Ton
    • Packaging TypeSealed Bag
    • Usage/ApplicationHerbal Remedy For Stress And Anxiety
    • FormDried
    • MaterialDry Ginger
    • TypeHerbal Supplement
    • OriginIndia
    • Dry GingerDry ginger, also known as dried ginger or ginger root, is a spice derived from the rhizome of the ginger plant (Zingiber officinale). It is used in various culinary applications and traditional medicine due to its distinct flavor, aromatic properties, and health benefits. The export of dry ginger has become increasingly significant as global demand for spices and natural remedies continues to rise.Exporting dry ginger presents a valuable opportunity for producers and exporters, especially given the increasing global demand for spices and natural remedies. Success in this market requires a focus on quality control, adherence to international standards, and efficient logistics to ensure that dry ginger reaches its destination in optimal condition. With the right strategies, dry ginger can be a profitable export product in the global agricultural trade.
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  • Dry Ginger

    Dry Ginger

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    • Protein8.6%
    • Fat6.4%
    • Fiber5.9%
    • Carbohydrates6.6.5%
    • Mineral5.7%
    • Maturity99%
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  • Dry Ginger

    Dry Ginger

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    • MOQ5 Piece(s)
    • Brand NameHamsa Enterprises
    • TypeAgro
    • Place of OriginBangalore
    • Product NameDry Ginger
    • ConditionGood
    • The company is backed by a quality control wing that includes skilled quality inspectors who strictly check all the products before delivery. Ours is a well-established organization that is located in Bangalore(India) and involved in catering to the customers based within and outside the boundaries. Ginger is used as home remedy for the treatment of cold, cough, sore throat, chest-congestion, etc.
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  • Dry Ginger

    Dry Ginger

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    • Cultivation TypeNatural
    • UsageSpices, Cooking,Human Consumption
    • Packaging TypeGunny Bag
    • StyleDried
    • TasteSpicy
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  • Dry Ginger

    Dry Ginger

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    We are offering dry ginger. Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid.
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  • Dry Ginger

    Dry Ginger

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    Ginger is native to India and China. It takes its name from the Sanskrit word stringa-vera, which means “with a body like a horn”, as in antlers. It has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius. It is also named in the Koran, the sacred book of the Moslems, indicating it was known in Arab countries as far back as 650 A.D. It was one of the earliest spice known in Western Europe, used since the ninth century. Although often called “ginger root” it is actually a rhizome. Ginger is actually fairly unique as spices go. It is a root that has a bite to it, so for sliced/chopped/minced, the closest may actually be garlic. It’s not the same, but it has a similar “feel” to it. For ground ginger, the closest is probably cinnamon. In Asian cooking ginger is almost always used fresh, either minced, crushed or sliced. Fresh ginger can be kept for several weeks in the salad drawer of the refrigerator. Dried ginger should be ‘bruised’ by beating it to open the fibers, then infused in the cooking or making ginger beer and removed when the flavour is sufficient. Store dried and powdered ginger in airtight containers. Ginger has long been ascribed aphrodisiac powers, taken either internally or externally. It is mentioned in the Karma Sutra, and in the Melanesian Islands of the South Pacific it is employed ‘to gain the affection of a woman’. Conversely, in the Philippines it is chewed to expel evil spirits. The primary known constituents include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. It is also used to treat nausea related to both motion sickness and morning sickness. It has been found to be even more effective than Dramamine in curbing motion sickness, without causing drowsiness.
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  • Dry Ginger Cubes

    Dry Ginger Cubes

    524 / Kilogram

    • UsageDry ginger chunks can be munched on directly from the pack or it is also perfect for topping
    • Health BenefitsTreats nausea and morning sickness, Lowers blood sugar drastically, Improves Heart Health, Cures chronic indigestion, Reduces menstrual pain, Can prevent cancer
    • Serving size100g
    • Energy335 Kcal
    • Protein8.98 g
    • Total lipid (fat)4.24 g
    • Carbohydrate71.6 g
    • Fiber14.1 g
    • Sugars3.39 g
    • Calcium114 mg
    • Iron19.8 mg
    • Magnesium214 mg
    • Phosphorus168 mg
    • Potassium1320 mg
    ...more
  • Dry Ginger

    Dry Ginger

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    Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid.
    ...more
  • Dry Ginger

    Dry Ginger

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    • Cultivation TypeCommon
    • Packaging TypePlastic Packet
    • TypeDry Ginger
    • ApplicationCooking, Medicine
    • StyleDried
    • ColorCreamy, Light Yellow
    • Drying ProcessSun Dried
    • FeatureHygienically Packed
    ...more
  • Dry Ginger

    Dry Ginger

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    • Cultivation TypeCommon
    • UsageCosmetics, Food And Medicine, Spices, Cooking
    • Shelf Life6 Month
    • Packaging TypePaper Box
  • Dry Ginger 100% Natural

    Dry Ginger 100% Natural

    670 / Pack

    • MaterialGinger
    • ColorBrown
    • Usage/ApplicationCooking, Tea
    • FormPowder
    • Dry ginger is commonly used with spices, masalas, curries, and stews in the form of powder. Dry ginger is preferred to make masala chai to prevent the common cold or a sore throat. Home remedies of dry ginger are used for curing common ailments. Health Benefits: Dry ginger aids in the production of gastric juices in the stomach. It is effective against diarrhea in small children. Relieves nausea and vomiting during pregnancy. Dry ginger powder helps to clear urinary infections. It is also known to decrease nausea during radiation and chemotherapy.
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  • Dried Ginger

    Dried Ginger

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    • MOQ500 Kilogram
    • Cultivation TypeNatural
    • UsageCooking
    • Shelf Life6 Month
    • Packaging TypePlastic Packet
    • TypeDried
    • Drying ProcessAir Dried
    • Dry ginger aids in digestion improves appetite, soothes stomach woes and keeps up respiratory system health and joint health.
  • Dry Ginger

    Dry Ginger

    160 / Kilogram

    • Packaging Size50kg
    • Packaging TypeGunny Bag
    • FormDried
    • Botanical NameZingiber Officinale
    • Dietary Fiber3.6 g
    • Is It OrganicOrganic
    • ApplicationCooking and Medicines
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  • Dry Ginger

    Dry Ginger

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    • MOQ100 Kilogram
    • Usage/ApplicationCooking, Baking,Tea,Herbal Remedies
    • FormWhole
    • StorageCool, Dry Place Away From Sunlight
    • TypeSpice
    • Gluten FreeYes
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  • Dry Ginger

    Dry Ginger

    228 / Kilogram

    • Packaging TypePlastic Pouch
    • Packaging Size250gm
    • UsageSpices, Food And Medicine
    • Brand NameWay2Foods
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • Shelf Life9 Month
    • VarietyPanja Dry Ginger
    • SpecialitiesLong Shelf Life, Good Quality, Good For Health
    • ColorLight Yellow
    • Processing TypeRaw
    • Grade StandardFood Grade
    • FormSolid
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicNatural
    • Dry ginger or dried ginger is processed from fresh ginger mostly by drying under sunlight until it becomes fully dried. Washing, cleaning and grading will part of this process. This dehydration process adds some quality to the produce and result in different medicinal benefits. It is believed that dry ginger facilitates weight loss by improving digestion. Dry ginger can be stored for about 6 months in a room temperature. Its usage for medicinal purpose is found to be substantial. In addition to this, only dry ginger can be converted into powder and stored for long whereas fresh will be consumed immediately.           
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