Dry Ginger Dealers in Mumbai

1) Garbled Non-bleached Calicut Ginger (NGK)2) Ungarbled Non-bleached Calicut Ginger (NUGK)3) Garbled Non-bleached Cochin Ginger (NGC)4) Ungarbled Non-bleached eochln Ginger (NUGC)5) Garbled Bleached Cochin Ginger (BGC)6) Ungarbled Bleached Cochin Ginger (BUGC)7) Garbled Bleached Calicut Ginger (BGK)8) Ungarbled Bleached Calicut Ginger (BUGK)9) Ginger Ground (Powder) 

We are staffed with a team of deft professionals who diligently furnish varied requirements of the clients and ensure qualitative packaging of the placed orders. With the assistance of our excellent logistics facility, we are able to deliver the orders within the postulated time frame.

The fresh ginger when sun dried becomes dried ginger. It is mainly used as powder in making spices that are used in gravies, marinades and for making tea. The ginger is used as spice while cooking various food items and also it can be used for medicinal purposes.

We are known as an eminent Dry Ginger Manufacturer, Exporter and Supplier in Mumbai, Maharashtra. Ginger, we provide, is grown using advanced agricultural practices to ensure superior quality. Our Dry Ginger is widely used to prepare some Indian, continental and other dishes. We provide premium Ginger, which can also be used to treat common cold, chest pain and many more. Our Dry Ginger is available at reasonable price

We are offering dry ginger. Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 dichotomous leaves. Uses fresh ginger, dry ginger powder, oleo-resin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.

  GINGER PIECES DRY BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILYGinger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.Available in two forms: young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.

Dehydrated Ginger is a finely processed and manufactured Ginger product. We offer a wide range of Dehydrated Ginger such as Dehydrated Ginger Flakes, Dehydrated Ginger Granules, Dehydrated Ginger Powder, Dehydrated Ginger Slices and Dehydrated Whole Ginger. Dehydrated Ginger is a perfect substitute of Fresh Ginger as it is not required to be cut, sliced or chopped. Our Dehydrated Ginger is available in customized packaging as per the requirement.

We are Mumbai(India) based organization, involved in providing high quality array of products at competitively low prices. If you are interested in obtaining Dry Ginger at market leading prices, we are its responsible and responsive suppliers. We deal in both Dry Ginger and Dried Ginger Flake.   Details Price : $ 2537 USD / Ton HS Code/Item Code : 09101120 Grade : Super Deluxe, Payment Mode : Advance, L/C (Letter of Credit), T/T (Bank Transfer). Minimum Order Quantity : 20 Ton Delivery Terms : FOB, CFR, CIF.  

CRISTA offers you the most premium grade whole Dry Ginger sourced from the growing regions in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF DRY GINGER:   Cures motion sickness Reduces the symptoms of morning sickness Prevents symptoms related to asthma Treatment of GERD   DID YOU KNOW?   Fresh and Dried Ginger are both used in savory dishes but only Dried Ginger is used in sweet dishes.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom, and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total.