Usage/ApplicationCooking, Food, Spices, Hotel, Home
Natural fine powderShelf Life: 18–24 months
Ginger Powder is made from carefully selected, dried rhizomes of Zingiber officinale. Known for its aromatic, pungent, and spicy flavor, it is widely used as a culinary spice, herbal remedy, and functional food ingredient. The rhizomes are hygienically cleaned, dried, and finely milled into a free-flowing powder, ensuring maximum retention of natural flavor, aroma, and bioactive compounds.Rich in gingerols and shogaols, Ginger Powder is valued for its digestive, anti-inflammatory, and immunity-boosting properties. It is a versatile ingredient used in food processing, beverages, nutraceuticals, herbal medicine, and cosmetics.
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