Ginger / Zingiber Officinale Dealers

Fresh Ginger is versatile enough to be used in sweet to savory culinary recipes or function as an effective medicine. Our Fresh Ginger is remarked for its freshness, delectable aroma, mild flavor and lastly rich nutritional content. Moreover, to prevent contamination, use of hygienic packaging is done. We can offer them in varying quantities in the global markets at marginal prices. Lastly, we are the Fresh Ginger’s Manufacturer, Exporter and Supplier from Kolkata, India.

We are the foremost Supplier and Exporter of the best quality Ginger. The Ginger, offered by us, is used in a number of cuisines. Ginger carries natural taste and is highly beneficial for health. Further, due to herbal properties of Ginger, it is also used as a medicine. We hygienically pack Ginger using plastic bags in order to keep its freshness intact. Minimum Order Quantity : One container

We are engaged in exporting and supplying of Fresh Ginger from Kolkata, West Bengal. Fresh Ginger is cultivated by using superior quality seeds and farming techniques at our vendor’s farm. It is used as an important ingredient for cooking. Our Fresh Ginger is highly appreciated due to its preservation features. We offer ginger at nominal rates for our customers that aids in digestion, headaches, cold etc.

Ginger is considered as a natural medicine in Ayurveda apart from its usage in the food recipes. Fresh Ginger root is available in huge quantity in our region. We supply cheapest and the most superior quality of organic Fresh Ginger. We also deal in wholesale Fresh Ginger and offer prolific deals in it. We have carved a position for ourselves as one of the reliable Fresh Ginger exporters and Suppliers from India.

General Description: Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources: Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.                   Composition -> The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses: Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma: Pungent, hot, penetrating and slightly biting.

Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.

Customer satisfaction is our utmost priority due to which we efficiently store the entire batch in the well-structured warehouse till the delivery of the orders to the customers. With due assistance and knowledge of diligent professionals, we are capable of making available Fresh Ginger in the nationwide market. Our Fresh Ginger is fully mature and is available in a hygienic packing of a vacuum bag of 5kg, 10kg, 12kg, 15kg etc. 

  Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

Galangal (galanga, blue ginger, laos) is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia.In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.