Guava Pulp Dealers in Chennai

The pink guava puree that we offer has a wonderful natural taste and aroma. The guava puree is made from select fruits. The pink guava puree is processed under strict hygienic conditions that ensure that the puree is pure and unadulterated. The pink guava puree has a natural sweetness and taste. Description puree extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Thorough screening & separation makes concentrate free from foreign particles and other impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions through out the processing line. Compostion brix (% tss) at 20° c : 9o b min% acidity (as citric) : 0.40 - 0.70 %ph : < 4.0consistency (bostwick) :

We are offering Guava Pulp. White Guava Pulp is extracted from the best quality, mature, and ripe guava fruit (Psidium Guajava, Family Myrtaceae) by a mechanical process under stringent hygienic conditions.

Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.[6] Yellow-fruited Cherry Guava, (sometimes called Lemon Guava) Psidium littorale var. littorale However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake.

Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.[6] Yellow-fruited Cherry Guava, (sometimes called Lemon Guava) Psidium littorale var. littorale However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake.    

  Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called “super-fruits.”

White Guava Pulp is extracted by commercial processing of properly Matured, Rich, Cleaned and Ripened White Guava Fruits.

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Guava Pulp, Bed Sheets, Tshirts, Cotton Towels, Onion, Leather Jacket

The product derived from fresh, sound ripe, guava. Practically free from any objectionable factor affecting quality of the fruit.