Multi Cooker
3,600 / Piece
Pressure less electric cooker contains a heating base unit and a unique interchangeable double walled stainless steel cooking vessel for better utilization of steam.Pour a cup of water in the heating base unit and switch on. The steam do its work, once the steam has done its job. The multicooker will switchoff automatically. The food within is cooked and remain hot for upto 3 hours, giving it the casserole advantage.
Features
1) Cooks rice fluffy, soft and no crust formation.2) Boils milk without overflow and spill.3) Steams and cooks Rava Idlis, Upma and more.4) Boils Egg, Noodles, Vegetables in healthy way.5) Reheats Cold Food without affecting food quality.6) The steam from heater base is utilised for refreshing face and for medical treatment like inhaling process of vapor from medicinal ingredients. Facial steam clears sinuses and alleviates Headaches.
Why is it called Multi Cooker?
Because it steam cooks multiple kind of foods. It cooks ... steams ... reheats. Besides Steam Cooking Rice fluffy, soft and with no crust formation, Boiling Milk without the spill and overflow, Cooking soft ldlis, Boiling eggs, noodles, macaroni, pastas with no compromise on taste, Steaming vegetables preserving nutrition values and Reheating cold food without affecting food quality, It is an ideal kitchen help for all the daily steam cooking needs - for cooking Sambar, Rasam, Vegetable curry. Pulao. Pongal. Dhoklas, Memos, Soups & much more.
What are other special features?
a) Unique Double-walled stainless steel construction of vessel. Steam gets utilized fully. Double walled construction gives a Casserole Effect. Keeps cooked food warm for 2 to 3 hours. No additional power consumption for Keep Warm.b) No weight, no gasket to change, no Whistle to count unlike conventional pressure cookers.c) All Stainless Steel ensures hygienic cooking, no stains or marks since the steam is present all the time, so easy to clean and maintain.
Steam Cooking Advantages
• Cooking with steam is both healthy and versatile.• Steam cooking retains food's nutritional value.• Steaming preserves 90% of Antioxidants in food.• Steam Cooking is the best at preserving the water soluble B & C Vitamins.• In steaming, foods retain their texture and shape well.• Cold food can be reheated by using steam without affecting food quality.
How differs from other cooking?
a) It is healthy cooking. Cooking is done purely in steam cooking and no direct hot plate heating.b) Retains all the nutrition values in the food getting cooked.c) All Stainless Steel ensures hygienic cooking, no stains or marks since the steam is present all the time, so easy to clean and maintain.c) Pressure - Free cooking. No pressure of Steam. So no gaskets, no whistles, no waiting time to open the lid for pressure to subside.d) Quality of food can be checked at any point of 'time and other ingredients can be added while cooking.
What is its cooking time?
For 500 gms. of Rice in a 2 ltr. Cooking Vessel, it takes roughly 22 minutes and after allowing another 4 to 5 minutes, it is ready to serve. Milk Boiling 1 ltr. takes about 10 minutes. Vegetable boiling 500 gms. takes about 12 minutes.
How to operate?
Very Simple. Very easy. All that one need to do is add a cup of water (200ml) in the Heating Base Unit. Plug it in. The green light goes ON. Keep the cooking Vessel on top of the Heating Base Unit. Add the ingredients. Add water wherever necessary. The Steam gets generated. The steam goes all around the vessel and in to the ingredients. All get cooked under steam. Once the water in the heating base unit, gets evaporated, it gets switched off automatically. The green light goes OFF and it indicates that the cooking is completed. So this works unattended.
What is the power consumption?
600 Watts. If you use for 1 hour and 40 minutes, it consumes 1 unit of electricity. Highly Economical compared to Gas.
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