Milk Processing Plant And Machines Dealers in Chennai

Malted Milk is a powdered food product made from mixing of standardized milk, malt extract with wheat flour, and cereal grains in such manner as to secure complete hydrolysis of the starchy material, which is evaporated until it forms a high viscous solution which is then dried in a Vacuum Tray Dryer Vacuum Band Dryer.

We are offering Milk Processing & Packaging Plant. Milk processing and packaging plants is used for packaging the milk products in careful manner. Chethan Engineering Services  design and install these products for milk products processing industry.

The Dial Vacuum Gauge, provided by us, is acclaimed for its make. With meticulousness, hard work and commitment, our organization has developed in order to become a reputed trader in Chennai(India). Sourced from the certified places, our Dial Vacuum Gauge is superb on the counts of performance, precision and prices.

20 Cups of Hot Milk or Tea / Coffee prepared in Just 10 minutesIdeal for offices & Institutions to cater staff & visitors.The Innovative method of milk boiling by steam. No overflowing or spillage of milk, even after reaching the boiling point.Retains the temperature for more than an hour.Detachable stainless steel milk bowl enables easier cleaning. Colour : BlackPower : 600 W 230 v 50Hz 600 W 110 v 60HZ for U.S. & CanadaProtection : Dry Boil Protection - Cutsoff automaticallyCapacity : Capacity is one, two and 5 Lts.

Revtech was created in 1997 in Valence (France) and is managed by its founder Martin MITZKAT, an American engineer. Revtech is over 50 successfully industrial projects throughout the world in the 13 years since its creation in a wide range of sectors from the food industry to chemicals, petrochemicals, automobile and pharmaceuticals. The REVTECH technology uses steam only for its efficiency in eliminating bacteria and clean electric energy in order to heat the product. Overall steam consumption is therefore significantly less than competing technologies, resulting in an improved compromise between bacteria eradication and the preservation of product quality. Our steam sterilization units are based on the principle of an electrically heated and vibrating spiral tube. They operate continuously and the flow rate range from 200 kg/h for the smallest up to 10 000 kg/h for the biggest units (based on a product density of 0.6). Yeasts, molds, coliforms, salmonella, E.Coli are completely eradicated and sporular forms are highly reduced. This sterilization is very homogeneous thanks to the vibrations of the tube which ensure a perfect mixing of the product. For each unit, the microbiological results can be validated by an independent laboratory.

Available sizes: 1 lit. 1.5 lit. 2 lit. Features: Made of high quality Aluminium. Has Sturdy Bakelite handles and Knob. Supplied with whistle.

Clean-in-place is the process of cleaning equipment without disassembly or having to transport it to a different location. It comes with several benefits over the traditional manual cleaning. ADVANTAGES OF CIP   Clean-in-place has become the industry standard method for cleaning because it eliminates a majority of the human error element, saves you money on chemicals, and reduces your exposure to harmful chemicals. Reduced Human Error: Manual cleaning comes with the risk that you might miss some spots or cross contaminate your scrubbing brush between steps. These mistakes can result in spoiled beer. Saves Money on Chemicals: With a recovery type CIP system, you have the ability to use a batch of chemicals several times which will save you money in the long run. Reduced Exposure to Harmful Chemicals: Modern CIP systems are self contained and automated which limit your exposure to harmful cleaning chemicals