Beetroot Dealers in Coimbatore

Both Beets and Swiss chard are different varieties within the same plant family (Amaranthaceae-Chenopodiaceae) and their edible leaves share a resemblance in both taste and texture. Attached to the beet’s green leaves is a round or oblong root, the part conjured up in most people’s minds by the word ‘beet.’ Although typically a beautiful reddish-purple hue, beets also come in varieties that feature white or golden roots. No matter what their color, however, beet roots aren’t as hardy as they look; the smallest bruise or puncture will cause red beets’ red-purple pigments, which contain beneficial flavonoids called anthycyanins, to bleed, especially during cooking.

Ooty Fresh Chow Chow, Ooty Fresh Carro

Hybrid Tomat

Sugar Beet, Dolichos See

Dehydrated Beetroot, Dehydrated Onion, Dehydrated Garlic, Dehydrated Carro